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Studies on the Eco-friendly Management of Whiteflies on Organic Tomatoes with Oleic Acid

토마토 유기농 시설재배에서 올레산을 이용한 친환경적인 가루이류 방제 효과

  • 이문행 (충청남도농업기술원 부여토마토시험장) ;
  • 김성은 (상명대학교 식물식품공학과) ;
  • 김영식 (상명대학교 식물식품공학과) ;
  • 이희경 (충청남도농업기술원 부여토마토시험장) ;
  • 이환구 (충청남도농업기술원 부여토마토시험장) ;
  • 지형진 (국립농업과학원, 농업환경부, 유기농업과) ;
  • 김용기 (국립농업과학원, 농업환경부, 유기농업과) ;
  • 심창기 (국립농업과학원, 농업환경부, 유기농업과) ;
  • 김민정 (국립농업과학원, 농업환경부, 유기농업과) ;
  • 홍성준 (국립농업과학원, 농업환경부, 유기농업과) ;
  • 이윤수 (강원대학교 농업생명과학대학)
  • Received : 2012.12.27
  • Accepted : 2013.03.16
  • Published : 2013.03.30

Abstract

This research was performed to test the effects of oleic acid for the management of greenhouse whiteflies and tobacco whiteflies. Tobacco whiteflies, especially, are the vectors of tomato yellow leaf curl virus on tomato plants. Whiteflies are not only the vectors of various viruses but also the major insect pests that cause direct damages through sucking and induce sooty mold with their sweet dew on tomato plants. There are many eco-friendly management measures including the use of yellow sticky trap and natural enemies such as Eretmocerus eremicus and Amblyseius swirskii. However, these management measures have difficulties to implement in the greenhouse. Therefore, in this research, oleic acid was tested for its effect on the management of whiteflies at various concentrations of 1,000ppm, 2,000ppm, or 4,000ppm. As a result, treatments of 1,000ppm, 2,000ppm and 4,000ppm oleic acid showed the control value of 70%, 76% and 84%, respectively. In another test, treatments of 2,000ppm oleic acid, and control treatment of 1,5000ppm neem oil and 50ppm dinotefuran showed the control value of 82%, 75%, and 75%, respectively. Cost for one application of oleic acid and neem oil for 10a area would be 3,180 Won and 20,150 Won, respectively. As a result, it was assumed that the use of oleic acid would be a appropriate management measure.

본 연구는 토마토 유기재배 시 발생하는 주요 해충인 온실가루이와 담배가루이에 대해 친환경적인 방제방법을 개발하기 위해서 수행했다. 특히 담배가루이는 토마토에서 가장 문제가 되고 있는 황화잎말림바이러스의 매개충이다. 가루이류는 바이러스의 매개충일 뿐 아니라 토마토를 흡즙하게 되면 생육이 저조해지며 감로분비에 의한 그을음병을 유발한다. 현재 친환경적인 방법으로 황색점착트랩, 황온점벌, 지중해이리응애 등을 사용하는 방법이 있으나 사용적기를 놓치거나 하우스 환경이 천적에 적합하지 않으면 좋은 결과를 볼 수 없는 문제가 있다. 이번 연구에서 곤충들에 페르몬의 역할을 하는 올레산을 1,000ppm, 2,000ppm, 4,000ppm 고압분무기를 활용하여 3회 처리한 결과 2,000ppm 76%, 4,000ppm 84%의 높은 방제가를 보였으며 2,000ppm처리와 4,000ppm 처리 간에 유의성은 없었다. 가루이 방제에 기존에 사용되고 있는 님오일 1,500ppm과 dinotefuran 50ppm을 비교 시험한 결과 올레산 2,000ppm의 가루이 방제가가 82%로 가장 높았으며 님오일 1500ppm과 dinotefuran 50ppm은 각각 75%의 방제가를 보였으며 유의성은 없었다. 경제적 측면으로 보게 되면 10a 1회 방제시 님오일은 20,150원이 소요되는 반면 올레산은 3,180원이 소요되어 경제적으로는 올레산을 활용하는 것이 유리하다고 할 수 있다. 이상의 방제시험으로 토마토 유기농재배에서 올레산을 이용한 경제적인 가루이 방제방법을 제시할 수 있었다.

Keywords

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