DOI QR코드

DOI QR Code

Development of Evidence-based Dysphagia Nursing Care Protocol for Nursing Home Residents

노인요양시설 거주 노인을 위한 한국형 근거기반 연하장애 간호 프로토콜 개발

  • Bang, Hwal Lan (College of Nursing, Seoul National University) ;
  • Park, Yeon-Hwan (College of Nursing & The Research Institute of Nursing Science, Seoul National University)
  • 방활란 (서울대학교 간호대학 대학원) ;
  • 박연환 (서울대학교 간호대학)
  • Received : 2012.11.19
  • Accepted : 2013.02.04
  • Published : 2013.04.30

Abstract

Purpose: The purpose of this study was to develop an evidence-based dysphagia nursing care protocol for nursing home (NH) residents in Korea. Methods: The protocol was developed based on international guidelines and literatures. After testing content validity by experts, the protocol was applied to the intervention group (n=35) for 4 weeks at one NH in December, 2011, whereas the control group (n=34) received routine care. Results: The protocol was composed of one-page algorithm and detailed guidelines. Algorithm pathway was organized in 3 parts, including screening dysphagia risk, grouping by dysphagia risk level, and assigning nursing care into each group. The nursing care included positioning, oral care, meal time care, diet modification, providing exercise and maneuver, and checking dysphagia signs and symptoms. The experts verified the content validity. Protocol was revised to fit NH practice after the participant observation. Clinical validity was established upon evaluating usefulness, appropriateness, and convenience of the protocol by NH nurses. Dysphagia risk of the intervention group was significantly decreased. Conclusion: Developed protocol will improve the quality of dysphagia care in nursing homes as it can serve as a consistent and integrated standard for nursing care of residents with dysphagia.

Keywords

References

  1. Ailinger, R. L. (2003). Contributions of qualitative research to evidence-based practice in nursing. Revista latino-americana de Enfermagem, 11, 275-279. https://doi.org/10.1590/S0104-11692003000300002
  2. Atkinson, P., & Hammersley, M. (1994). Ethnography and participant observation. In N. K. Denzin & Y. S. Lincoln (Ed.), Handbook of qualitative research (pp. 248-261). Thousand Oaks, CA: Sage.
  3. Barczi, S. R., Sullivan, P. A., & Robbins, J. (2000). How should dysphagia care of older adults differ? Establishing optimal practice patterns. Seminars in Speech and Language, 21, 347-361. New York: Thieme Medical Publishers, Inc. http://dx.doi.org/10.1055/s-2000-8387
  4. Choi, K. H. (2009). Definition and dynamic of dysphagia. Symposium conducted at the meeting of the Korean Dysphagia Society, Seoul, Korea.
  5. Chon, J. S., Chun, S., Kim, D., & Bae, H. S. (1996). Clinical evaluation of dysphagia in stroke patients (1). The Journal of Korean Academy of Rehabilitation Medicine, 20, 305-311.
  6. Cohen, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Lawrence Erlbaum Associates.
  7. Davies, S. (2002). An interdisciplinary approach to the management of dysphagia. Professional Nursing, 18 (1), 22-25. https://doi.org/10.1053/jpnu.2002.30895
  8. Harrison, M. B., Legare, F., Graham, I. D., & Fervers, B. (2010). Adapting clinical practice guidelines to local context and assessing barriers to their use. Canadian Medical Association Journal, 182(2), 78-84. http://dx.doi.org/10.1503/cmaj.081232
  9. Ilott, I., Rick, J., Patterson, M., Turgoose, C., & Lacey, A. (2006). What is protocol-based care? A concept analysis. Journal of Nursing Management, 14, 544-552. https://doi.org/10.1111/j.1365-2934.2006.00703.x
  10. Kim, C. Y. (2011). The development and the effect of the dysphagia assessment tool and management program for elderly in the long-term care facilities. Unpublished doctoral dissertation, Ewha Womans University, Seoul.
  11. Kim, J. M., & Park, J. S. (2010). Development of an algorithm for the prevention and management of pressure ulcers. Journal of Korean Academy of Adult Nursing, 22, 353-364.
  12. Lin, L. C., Wang, S. C., Chen, S. H., Wang, T. G., Chen, M. Y., & Wu, S. C. (2003). Efficacy of swallowing training for residents following stroke. Journal of Advanced Nursing, 44, 469-478. https://doi.org/10.1046/j.0309-2402.2003.02830.x
  13. Lynn, M. (1986). Determination and quantification of content validity. Nursing Research, 35, 382-385. http://dx.doi.org/10.1097/00006199-198611000-00017
  14. Massey, R., & Jedlicka, D. (2002). The Massey bedside swallowing screen. Journal of Neuroscience Nursing, 34, 252-260. https://doi.org/10.1097/01376517-200210000-00005
  15. Morris, H. (2006). Dysphagia in the elderly: A management challenge for nurses. British Journal of Nursing, 15, 558-562. https://doi.org/10.12968/bjon.2006.15.10.21132
  16. Oh, B. M., & Lee, K. J. (2007). Dysphagia rehabilitation: Pocket manual of dysphagia. Seoul: Pacific Publisher Co.
  17. Oh, J. (2006). Assisting demented patients with feeding in nursing homes. Journal of the Korean Gerontological Society, 26, 315-328.
  18. Palmer, J. L., & Metheny, N. A. (2008). How to try this: Preventing aspiration in older adults with dysphagia. American Journal of Nursing, 108(2), 40-48. http://dx.doi.org/10.1097/01.NAJ.0000308961.99857.33
  19. Park, J. A. (2011). The prevalence and related factors of dysphagia at a long-term care facility. Unpublished master's thesis, Seoul National University, Seoul.
  20. Paul, S. (1999). Developing practice protocols for advanced practice nursing. American Association of Critical-Care Nurses (AACN) Clinical Issues, 10(3), 343-355.
  21. Runions, S., Rodrigue, N., & White, C. (2004). Practice on an acute stroke unit after implementation of a decision-making algorithm for dietary management of dysphagia. Journal of Neuroscience Nursing, 36, 200-207. https://doi.org/10.1097/01376517-200408000-00006
  22. Rycroft-Malone, J., Fontenla, M., Seers, K., & Bick, D. (2009). Protocol-based care: The standardisation of decision-making? Journal of Clinical Nursing, 18, 1490-1500. http://dx.doi.org/10.1111/j.1365-2702.2008.02605.x
  23. Sandhaus, S., Zalon, M. L., Valenti, D., & Harrell, F. (2009). Promoting evidence-based dysphagia assessment and management by nurses. Journal of Gerontological Nursing, 35 (6), 20-27.
  24. Scottish Intercollegiate Guidelines Network. (2010). Management of patients with stroke: Identification and management of dysphagia. Retrieved September 26, 2011, from http://www. sign.ac.uk/pdf/sign119.pdf
  25. Shanley, C., & O'loughlin, G. (2000). Dysphagia among nursing home residents: An assessment and management protocol. Journal of Gerontological Nursing, 26 (8), 35-48.
  26. Son, D. H., & Chai, K. J. (2007). A literature review on treatment of dysphagia after stroke. Society of Occupational Therapy for the Aged and Dementia, 1(2), 80-92.
  27. Sulch, D., Perez, I., Melbourn, A., & Kalra, L. (2000). Randomized controlled trial of integrated (managed) care pathway for stroke rehabilitation. Stroke, 31, 1929-1934. http://dx.doi.org/10.1161/01.str.31.8.1929
  28. Trapl, M., Enderle, P., Nowotny, M., Teuschl, Y., Matz, K., Dachenhausen, A., et al. (2007). Dysphagia bedside screening for acute-stroke patients: The Gugging Swallowing Screen. Stroke, 38, 2948-2952. http://dx.doi.org/10.1161/STROKEAHA.107.483933
  29. Westergren, A. (2006). Detection of eating difficulties after stroke: A systematic review. International Nursing Review, 53, 143-149. https://doi.org/10.1111/j.1466-7657.2006.00460.x
  30. Yoon, H. S., Moon, J. L., & Kang, S. Y. (1990). Clinical survey of dysphagia in stroke. The Journal of Korean Academy of Rehabilitation Medicine, 14, 196-202.

Cited by

  1. Nurses' Perception and Experiences at Nursing Home Residents with Dysphagia: Focus Group Interviews vol.16, pp.2, 2013, https://doi.org/10.7587/kjrehn.2013.112
  2. Effects of the Evidence-Based Nursing Care Algorithm of Dysphagia for Nursing Home Residents vol.41, pp.11, 2015, https://doi.org/10.3928/00989134-20151015-04
  3. Analysis of dysphagia risk using the modified dysphagia risk assessment for the community-dwelling elderly vol.28, pp.9, 2016, https://doi.org/10.1589/jpts.28.2507
  4. Factors Influencing Nurses' Implementation of Evidence-based Fall Management in Geriatric Hospitals vol.23, pp.3, 2017, https://doi.org/10.11111/jkana.2017.23.3.270
  5. Dysphagia Risk and Associated Factors among Community-Dwelling Elders vol.44, pp.1, 2015, https://doi.org/10.3746/jkfn.2015.44.1.049
  6. Changes in the dysphagia and nutritional status of patients with brain injury vol.27, pp.7-8, 2018, https://doi.org/10.1111/jocn.14226