Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

초·중·고등학교 학생들의 전통음식에 대한 인식도 및 만족도 비교

  • 김경미 (농촌진흥청 국립농업과학원) ;
  • 권용석 (농촌진흥청 국립농업과학원) ;
  • 김양숙 (농촌진흥청 국립농업과학원) ;
  • 김기창 (농촌진흥청 국립농업과학원) ;
  • 김영 (농촌진흥청 국립농업과학원)
  • Received : 2012.04.06
  • Accepted : 2013.04.18
  • Published : 2013.04.30
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Abstract

The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary, middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditional Korean food is 'Korean food that uses unique Korean recipes' (p<0.001). In terms of awareness of traditional food, most middle and high school students responded that the mass media was the biggest influence, while elementary students said that their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menus had the highest popularity among elementary school students. Most elementary school students preferred Korean traditional foods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food in elementary, middle and high school students.

Keywords

References

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