Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines

참치 추출물의 일산화질소 및 사이토카인 생성에 미치는 영향

  • Kim, Kwang-Hyuk (Department Microbiology, Kosin University College of Medicine) ;
  • Choi, Myoung Won (Department Microbiology, Kosin University College of Medicine) ;
  • Choi, Hyang Mi (Division of Marine Environment & Bioscience, Korea Maritime University) ;
  • Lim, Sun-Young (Division of Marine Environment & Bioscience, Korea Maritime University)
  • 김광혁 (고신대학교 의과대학 미생물학교실) ;
  • 최명원 (고신대학교 의과대학 미생물학교실) ;
  • 최향미 (한국해양대학교 해양환경생명과학부) ;
  • 임선영 (한국해양대학교 해양환경생명과학부)
  • Received : 2012.10.13
  • Accepted : 2013.04.02
  • Published : 2013.06.30
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Abstract

The effect of tuna extracts on the production of nitric oxide (NO) and cytokines including interleukin-6 (IL-6), tumor necrosis factor-${\alpha}$ (TNF-${\alpha}$), and interferon-${\gamma}$ (IFN-${\gamma}$), was investigated. All extracts and fractions from tuna significantly reduced NO production induced by lipopolysaccharide (LPS). The acetone+methylene chloride (A+M) extract, n-hexane and 85% aqueous methanol (MeOH) fractions had stronger inhibitory effects among them. The 85% aqueous MeOH fraction at a 10-${\mu}g$ concentration significantly decreased LPS-induced IL-6 and TNF-${\alpha}$ productions at 6 h of incubation. In the case of LPS-induced IFN-${\gamma}$ production, the 85% aqueous MeOH fraction at a 3-${\mu}g$ concentration showed significantly higher levels at 48 h of incubation. These results show that the 85% aqueous MeOH fraction inhibited the production of NO and pro-inflammatory cytokines (IL-6, TNF-${\alpha}$), suggesting that this fraction acts as a potent immunomodulator.

본 연구에서는 참치 추출물 및 분획물들에 의한 NO 생성에 미치는 영향을 살펴보았고 참치 85% aq. MeOH 분획물을 중심으로 면역과정의 생물학적 작용과 대사적 변화를 유도하는 IL-6, IFN-${\gamma}$ 및 TNF-${\alpha}$ 같은 사이토카인의 생성을 측정하여 참치 추출물에 의한 면역 기능 조절에 대하여 검토하였다. 참치 추출물과 각 분획물들은 control보다 낮은 NO 생성량을 나타내었으며, 특히 85% aq. MeOH 및 n-hexane 분획물에 의한 저해효과가 높았다. IL-6와 TNF-${\alpha}$의 경우, 참치 85% aq. MeOH 분획물을 농도별(1, 3 및 $10{\mu}g$)로 처리했을 때 그 중 $10{\mu}g/mL$ 첨가농도에서 6시간 배양 후 가장 낮은 IL-6 및 TNF-${\alpha}$ 생성량을 확인할 수가 있었다(p<0.05). IFN-${\gamma}$의 생성은 참치 85% aq. MeOH 분획물(1, $3{\mu}g/mLg$ 첨가농도)을 LPS와 함께 처리 했을 때 24시간과 48시간 배양 시 생성량이 증가하는 경향이었으나 유의적 차이는 없었다. 따라서 참치 85% aq. MeOH 분획물은 NO 생성과 pro-inflammatory 사이토카인(IL-6와 TNF-${\alpha}$)을 감소시켜 염증반응을 예방할 것으로 기대된다.

Keywords

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