References
- Aarts MJ, vanderAa MA, Coebergh JWW, Louwman WJ (2010). Reduction of socioeconomic inequality in cancer incidence in the South of the Netherlands during 1996-2008. Eur J Cancer, 46, 2633-46. https://doi.org/10.1016/j.ejca.2010.07.039
- Ahmad OB, Boschi-Pinto C, Lopez AD, et al (2009). Age standardization of rates: a new WHO standard. In. Geneva World Health Organization.
- Arab M, Khayamzadeh M, Tehranian A, et al (2010). Incidence rate of ovarian cancer in Iran in comparison with developed countries. Indian J Cancer, 47, 322-7. https://doi.org/10.4103/0019-509X.64721
- Asadi-Lari M, Vaez-Mahdavi MR, Faghihzadeh S, et al (2010). The Application of Urban Health Equity Assessment and Response Tool (Urban HEART) in Tehran; concepts and framework. Med J Islamic Republic of Iran, 24, 175-85.
- Baghurst PA, Rohan TE (1994). High-fiber diets and reduced risk of breast cancer. Int J Cancer, 56, 173-6. https://doi.org/10.1002/ijc.2910560204
- Bissonauth V, Shatenstein B, Ghadirian P (2008). Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview. Cancer Detection and Prev, 32, 52-64. https://doi.org/10.1016/j.cdp.2008.01.005
- Braveman P, Starfield B, Geiger HJ (2001). World health report 2000: how it removes equity from the agenda for public health monitoring and policy. BMJ, 323, 678-81. https://doi.org/10.1136/bmj.323.7314.678
- Bravi F, Edefonti V, Bosetti C, et al (2010). Nutrient dietary patterns and the risk of colorectal cancer: a case-control study from Italy. Cancer Causes Control, 21,1911-8. https://doi.org/10.1007/s10552-010-9619-1
- Buntinx F, Geys H, Lousbergh D, et al (2003). Geographical differences in cancer incidence in the Belgian province of Limburg. Eur J Cancer, 39, 2058-72. https://doi.org/10.1016/S0959-8049(02)00734-7
- Center MM, Jemal A, Smith RA, Ward E (2009a). Worldwide variations in colorectal cancer. CA Cancer J Clin, 59, 366-78. https://doi.org/10.3322/caac.20038
- Center MM, Jemal A, Ward E (2009b). International trends in colorectal cancer incidence rates. Cancer Epidemiol Biomarkers Prev, 18, 1688-94. https://doi.org/10.1158/1055-9965.EPI-09-0090
- Chan D S, Lau R, Aune D, et al (2011). Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One, 6, 20456. https://doi.org/10.1371/journal.pone.0020456
- Colditz GA, Wolin KY, Gehlert S (2012). Applying what we know to accelerate cancer prevention. Sci Transl Med, 4. 127-4.
- de Kok IM, Wong CS, Chia KS, et al (2008). Gender differences in the trend of colorectal cancer incidence in Singapore, 1968-2002. Int J Colorectal Dis, 23, 461-7. https://doi.org/10.1007/s00384-007-0421-9
- de Vries E, Soerjomataram I, Lemmens VE, et al (2010). Lifestyle changes and reduction of colon cancer incidence in Europe: a scenario study of physical activity promotion and weight reduction. Eur J Cancer, 46, 2605-16. https://doi.org/10.1016/j.ejca.2010.07.040
- Demirer T, Icli F, Uzunalimoglu O, Kucuk O (1990). Diet and stomach cancer incidence. A case-control study in Turkey. Cancer, 65, 2344-8. https://doi.org/10.1002/1097-0142(19900515)65:10<2344::AID-CNCR2820651030>3.0.CO;2-H
- Doll R, Peto R (1981). The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst, 66, 1191-308.
- Doubeni CA, Laiyemo AO, Major JM, et al (2012a). Socioeconomic status and the risk of colorectal cancer: an analysis of more than a half million adults in the National Institutes of Health-AARP Diet and Health Study. Cancer, 118, 3636-44. https://doi.org/10.1002/cncr.26677
- Doubeni CA, Major JM, Laiyemo AO, et al (2012b). Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence. J Natl Cancer Inst, 104, 1353-62. https://doi.org/10.1093/jnci/djs346
- Faggiano F, Partanen T, Kogevinas M, Boffetta P (1997). Socioeconomic differences in cancer incidence and mortality. IARC Sci Publ, 65, 176.
- Faggiano F, Partanen T, Kogevinas M, Boffetta P (1997). Socioeconomic differences in cancer incidence and mortality In: Pearce N, Susser M, Boffetta P, editors. Social inequalities and cancer. Lyon: IARC Scientific Publications. p 65-176.
- Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, et al (2007). Obesity and overweight trends in Catalonia, Spain (1992-2003): gender and socio-economic determinants. Public Health Nutr, 10, 1368-78.
- GLOBOCAN IARC (2010). Cancer Incidence and Mortality Worldwide in 2008. In. Lyon: International Agency for Research on Cancer, WHO.
- Gonzalez CA, Riboli E (2010). Diet and cancer prevention:Contributions from the European prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Cancer, 46, 2555-62. https://doi.org/10.1016/j.ejca.2010.07.025
- Goy J, Rosenberg MW, King WD (2008). Health risk behaviors:examining social inequalities in bladder and colorectal cancers. Ann Epidemiol, 18, 156-62. https://doi.org/10.1016/j.annepidem.2007.09.004
- Grant WB (2010). A multicountry ecological study of riskmodifying factors for prostate cancer: apolipoprotein E epsilon4 as a risk factor and cereals as a risk reduction factor. Anticancer Res, 30, 189-99.
- Hanf V, Gonder U (2005). Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk. European J Obstetrics & Gynecology and Reproductive Biology, 123, 139-49. https://doi.org/10.1016/j.ejogrb.2005.05.011
- Harirchi I, Ghaemmaghami F, Karbakhsh M, Moghimi R, Mazaherie H (2005). Patient delay in women presenting with advanced breast cancer: an Iranian study. Public Health, 119, 885-91. https://doi.org/10.1016/j.puhe.2004.11.005
- Harrison RA, Haque AU, Roseman JM, Soong SJ (1998). Socioeconomic characteristics and melanoma incidence. Ann Epidemiol, 8, 327-33. https://doi.org/10.1016/S1047-2797(97)00231-7
- Hebert JR, Hurley TG, Olendzki BC, et al (1998). Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst, 90, 1637-47. https://doi.org/10.1093/jnci/90.21.1637
- Holmes MD, Colditz GA, Hunter DJ, et al (2003). Meat, fish and egg intake and risk of breast cancer. Int J Cancer, 104, 221-7. https://doi.org/10.1002/ijc.10910
- Hu J, La Vecchia C, de Groh M, et al (2012). Dietary cholesterol intake and cancer. Ann Oncol, 23, 491-500. https://doi.org/10.1093/annonc/mdr155
- IAEA (2011). Inequity in Cancer Care: A Global Perspective. In: IAEA HUMAN HEALTH REPORTS. Vienna, Austria:International Atomic Energy Agency. p 51.
- Ibiebele TI, van der Pols JC, Hughes MC, et al (2007). Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. Am J Clin Nutr, 85, 1401-8.
- Jacobs EJ, Connell CJ, Chao A, et al (2003). Multivitamin use and colorectal cancer incidence in a US cohort: does timing matter? Am J Epidemiol, 158, 621-8. https://doi.org/10.1093/aje/kwg190
- Jemal A, Bray F, Center MM, et al (2011). Global cancer statistics. CA Cancer J Clin, 61, 69-90. https://doi.org/10.3322/caac.20107
- Jemal A, Center MM, DeSantis C, Ward EM (2010). Global patterns of cancer incidence and mortality rates and trends. Cancer Epidemiol Biomarkers Prev, 19, 1893-907. https://doi.org/10.1158/1055-9965.EPI-10-0437
- Kee F, Wilson R, Currie S, et al (1996). Socioeconomic circumstances and the risk of bowel cancer in Northern Ireland. J Epidemiol Community Health, 50, 640-4. https://doi.org/10.1136/jech.50.6.640
- Kelsey JL, Horn-Ross PL (1993). Breast cancer: magnitude of the problem and descriptive epidemiology. Epidemiol Rev, 15, 7-16.
- Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA (2010). Dairy intake and the risk of bladder cancer in the Netherlands cohort study on diet and cancer. Am J Epidemiol, 171, 436-46. https://doi.org/10.1093/aje/kwp399
- Key TJ, Allen NE, Spencer EA, Travis RC (2003). Nutrition and breast cancer. The Breast, 12, 412-6. https://doi.org/10.1016/S0960-9776(03)00145-0
- Key TJ, Schatzkin A, Willett WC et al (2007). Diet, nutrition and the prevention of cancer. Public Health Nutr, 7, 187-200.
- Koifman S, Koifman RJ (1997). Stomach cancer incidence in Brazil: an ecologic study with selected risk factors. Cad Saude Publica, 13, 85-92.
- Kolonel LN, Nomura AM, Hirohata T, Hankin JH, Hinds MW (1981). Association of diet and place of birth with stomach cancer incidence in Hawaii Japanese and Caucasians. Am J Clin Nutr, 34, 2478-85.
- Koo LC, Mang OW, Ho JH (1997). An ecological study of trends in cancer incidence and dietary changes in Hong Kong. Nutr Cancer, 28, 289-301. https://doi.org/10.1080/01635589709514590
- Kushi LH, Mink PJ, Folsom AR, et al (1999). Prospective study of diet and ovarian cancer. Am J Epidemiol, 149, 21-31. https://doi.org/10.1093/oxfordjournals.aje.a009723
- La Vecchia C, Ferraroni M, Franceschi S, et al (1997). Fibers and breast cancer risk. Nutr Cancer, 28, 264-9. https://doi.org/10.1080/01635589709514586
- Larsson SC, Orsini N, Wolk A (2006). Milk, milk products and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies. Int J Cancer, 118, 431-41. https://doi.org/10.1002/ijc.21305
- Liu L, Deapen D, Bernstein L (1998). Socioeconomic status and cancers of the female breast and reproductive organs: a comparison across racial/ethnic populations in Los Angeles County, California (United States). Cancer Causes Control, 9, 369-80. https://doi.org/10.1023/A:1008811432436
- Marques-Vidal P, Ravasco P, Ermelinda CM (2006). Foodstuffs and colorectal cancer risk: a review. Clin Nutr, 25, 14-36. https://doi.org/10.1016/j.clnu.2005.09.008
- Martin JJ, Hernandez LS, Gonzalez MG, et al (2008). Trends in childhood and adolescent obesity prevalence in Oviedo (Asturias, Spain) 1992-2006. Acta Paediatr, 97, 955-8. https://doi.org/10.1111/j.1651-2227.2008.00828.x
- McCann SE, Freudenheim JL, Marshall JR, Graham S (2003). Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. J Nutr, 133, 1937-42.
- Mohagheghi MA, Mosavi-Jarrahi A, Malekzadeh R, Parkin M (2009). Cancer incidence in Tehran metropolis: the first report from the Tehran population-based cancer registry, 1998-2001. Arch Iran Med, 12, 15-23.
- Mohebbi M, Wolfe R, Jolley D, et al (2011). The spatial distribution of esophageal and gastric cancer in Caspian region of Iran: an ecological analysis of diet and socioeconomic influences. Int J Health Geogr, 10, 13. https://doi.org/10.1186/1476-072X-10-13
- Natale-Pereira A, Enard KR, Nevarez L, Jones LA (2011). The role of patient navigators in eliminating health disparities. Cancer, 117, 3541-50. https://doi.org/10.1002/cncr.26264
- Ngo TH, Barnard RJ, Leung PS, Cohen P, Aronson WJ (2003). Insulin-like growth factor I (IGF-I) and IGF binding protein-1 modulate prostate cancer cell growth and apoptosis: possible mediators for the effects of diet and exercise on cancer cell survival. Endocrinology, 144, 2319-24. https://doi.org/10.1210/en.2003-221028
- Oliphant R, Brewster DH, Morrison DS (2011). The changing association between socioeconomic circumstances and the incidence of colorectal cancer: a population-based study. Br J Cancer, 104, 1791-6. https://doi.org/10.1038/bjc.2011.149
- Ozasa K, Watanabe Y, Ito Y, et al (2001). Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit. Jpn J Cancer Res, 92, 1259-69. https://doi.org/10.1111/j.1349-7006.2001.tb02148.x
- Parkin DM, Olsen AH, Sasieni P (2009). The potential for prevention of colorectal cancer in the UK. Eur J Cancer Prev, 18, 179-90.
- Pollock AM, Vickers N (1997). Breast, lung and colorectal cancer incidence and survival in South Thames Region, 1987-1992: the effect of social deprivation. J Public Health Med, 19, 288-94. https://doi.org/10.1093/oxfordjournals.pubmed.a024632
- Prentice RL, Thomson CA, Caan B, et al (2007). Low-fat dietary pattern and cancer incidence in the women's health initiative dietary modification randomized controlled trial. J Natl Cancer Inst, 99, 1534-43. https://doi.org/10.1093/jnci/djm159
- Radosavljevic V, Jankovic S, Marinkovic J, Dokic M (2005). Diet and bladder cancer: a case-control study. Int Urol Nephrol, 37, 283-9. https://doi.org/10.1007/s11255-004-4710-8
- Randi G, Edefonti V, Ferraroni M, La Vecchia C, Decarli A (2010). Dietary patterns and the risk of colorectal cancer and adenomas. Nutr Rev, 68, 389-408. https://doi.org/10.1111/j.1753-4887.2010.00299.x
- Riboli E, Norat T (2001). Cancer prevention and diet:opportunities in Europe. Public Health Nutr, 4, 475-84.
- Rohani-Rasaf M, Moradi-Lakeh M, Ramezani R, Asadi-Lari M (2012). Measuring socioeconomic disparities in cancer incidence in Tehran, 2008. Asian Pac J Cancer Prev, 13, 2955-60. https://doi.org/10.7314/APJCP.2012.13.6.2955
- Rohani RM, Rohani Rasaf MR, Rahimi F, et al (2011). Distribution of cancer incidence in districts and neighbourhoods of a number of Tehran districts in 1386. Razi Journal of Medical Sciences, 18, 34-45.
- Rothman KJ, Greenland S, Lash TL (2008). Nutritional Epidemiology. In: Rothman KJ, Greenland S, Lash TL, editors. Modern Epidemiology: Wolters Kluwer Health/Lippincott Williams & Wilkins.
- Sadjadi A, Nouraie M, Ghorbani A, Alimohammadian M, Malekzadeh R (2009). Epidemiology of breast cancer in the Islamic Republic of Iran: first results from a populationbased cancer registry. East Mediterr Health J, 15, 1426-31.
- Schottenfeld D, Fraumeni JF (2006). Cancer epidemiology and prevention. Oxford; New York: Oxford University Press.
- Silberstein JL, Parsons JK (2010). Evidence-based principles of bladder cancer and diet. Urology, 75, 340-6. https://doi.org/10.1016/j.urology.2009.07.1260
- Spadea T, d'Errico A, Demaria M, et al (2009). Educational inequalities in cancer incidence in Turin, Italy. Eur J Cancer Prev, 18, 169-78. https://doi.org/10.1097/CEJ.0b013e3283265bc9
- Steenland K, Rodriguez C, Mondul A, Calle EE, Thun M (2004). Prostate cancer incidence and survival in relation to education (United States). Cancer Causes Control, 15, 939-45. https://doi.org/10.1007/s10552-004-2231-5
- Taylor VH, Misra M, Mukherjee SD (2009). Is red meat intake a risk factor for breast cancer among premenopausal women? Breast Cancer Research and Treatment, 117, 1-8. https://doi.org/10.1007/s10549-009-0441-y
- Trichopoulou A, Lagiou P, Kuper H, Trichopoulos D (2000). Cancer and mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev, 9, 869-73.
- Tseng M, Breslow RA, DeVellis RF, Ziegler RG (2004). Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort. Cancer Epidemiol Biomarkers Prev, 13, 71-7. https://doi.org/10.1158/1055-9965.EPI-03-0076
- van Dam RM, Huang Z, Giovannucci E, et al (2000). Diet and basal cell carcinoma of the skin in a prospective cohort of men. Am J Clin Nutr, 71, 135-41.
- van Dam RM, Huang Z, Rimm EB, et al (1999). Risk factors for basal cell carcinoma of the skin in men: results from the health professionals follow-up study. Am J Epidemiol, 150, 459-68. https://doi.org/10.1093/oxfordjournals.aje.a010034
- van Loon AJ, Goldbohm RA, van den Brandt PA (1998). Socioeconomic status and stomach cancer incidence in men: results from the Netherlands cohort study. J Epidemiol Community Health, 52, 166-71. https://doi.org/10.1136/jech.52.3.166
- Verhoeven DT, Assen N, Goldbohm RA, et al (1997). Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study. Br J Cancer, 75, 149-55. https://doi.org/10.1038/bjc.1997.25
- Wang X-Q (2009). Review of salt consumption and stomach cancer risk: epidemiological and biological evidence. World J Gastroenterology, 15, 2204. https://doi.org/10.3748/wjg.15.2204
- Willett WC, Hunter DJ, Stampfer MJ, et al (1992). Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. JAMA, 268, 2037-44. https://doi.org/10.1001/jama.1992.03490150089030
- World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. 2007 In: Washington, DC: American Institute for Cancer Research.
- Wu AH, Ziegler RG, Pike MC, et al (1996). Menstrual and reproductive factors and risk of breast cancer in Asian-Americans. Br J Cancer, 73, 680-6. https://doi.org/10.1038/bjc.1996.118
- Yiengprugsawan V, Lim LLY, Carmichael GA, Sidorenko A, Sleigh AC (2007). Measuring and decomposing inequity in self-reported morbidity and self-assessed health in Thailand. Int J Equity Health, 6, 23. https://doi.org/10.1186/1475-9276-6-23
- Yin D, Morris C, Allen M, et al (2010). Does socioeconomic disparity in cancer incidence vary across racial/ethnic groups? Cancer Causes Control, 21, 1721-30. https://doi.org/10.1007/s10552-010-9601-y
- Zendehdel K, Sedighi Z, Hassanloo J, Nahvijou A (2010). Improving quality of cancer registration in Iran. part 1:evaluation and comparison of cancer registration results in the country. Hakim Res J, 12, 42-9.
Cited by
- Overview of Cancer Registration Research in the Asian Pacific from 2008-2013 vol.14, pp.8, 2013, https://doi.org/10.7314/APJCP.2013.14.8.4461
- Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study vol.15, pp.13, 2014, https://doi.org/10.7314/APJCP.2014.15.13.5223
- Salt Processed Food and Gastric Cancer in a Chinese Population vol.15, pp.13, 2014, https://doi.org/10.7314/APJCP.2014.15.13.5293
- Meat Consumption, Animal Products, and the Risk of Bladder Cancer: A Case-Control Study in Uruguayan Men vol.15, pp.14, 2014, https://doi.org/10.7314/APJCP.2014.15.14.5805
- Lack of Any Association of GST Genetic Polymorphisms with Susceptibility to Ovarian Cancer - a Meta-analysis vol.15, pp.15, 2014, https://doi.org/10.7314/APJCP.2014.15.15.6131
- Spatial Analysis of Colorectal Cancer Cases in Kuala Lumpur vol.15, pp.3, 2014, https://doi.org/10.7314/APJCP.2014.15.3.1149
- Difference in the Incidences of the Most Prevalent Urologic Cancers from 2003 to 2009 in Iran vol.15, pp.3, 2014, https://doi.org/10.7314/APJCP.2014.15.3.1459
- Epidemiological Patterns of Cancer Incidence in Southern China: Based on 6 Population-based Cancer Registries vol.15, pp.3, 2014, https://doi.org/10.7314/APJCP.2014.15.3.1471
- Evaluation of Environmental Risk Factors for Prostate Cancer in a Population of Iranian Patients vol.15, pp.24, 2014, https://doi.org/10.7314/APJCP.2014.15.24.10603
- Is there any Relationship between Food Habits in the Last Two Decades and Gastric Cancer in North-western Iran? vol.16, pp.1, 2015, https://doi.org/10.7314/APJCP.2015.16.1.283
- Changing Trends of Types of Skin Cancer in Iran vol.16, pp.12, 2015, https://doi.org/10.7314/APJCP.2015.16.12.4955
- The Rise in Mortality from Breast Cancer in Young Women: Trend Analysis in Brazil vol.12, pp.1, 2017, https://doi.org/10.1371/journal.pone.0168950
- Spatio-temporal analysis of the incidence of colorectal cancer in Guangzhou, 2010–2014 vol.36, pp.1, 2017, https://doi.org/10.1186/s40880-017-0231-6
- Dairy products and colorectal cancer in middle eastern and north African countries: a systematic review vol.18, pp.1, 2018, https://doi.org/10.1186/s12885-018-4139-6
- The Effect of Educational Intervention Based on Health Belief Model and Social Support on Promoting Skin Cancer Preventive Behaviors in a Sample of Iranian Farmers pp.1543-0154, 2019, https://doi.org/10.1007/s13187-017-1317-1
- An eight-long noncoding RNA expression signature for colorectal cancer patients’ prognosis pp.07302312, 2018, https://doi.org/10.1002/jcb.27847
- Environmental etiology of gastric cancer in Iran: a systematic review focusing on drinking water, soil, food, radiation, and geographical conditions pp.1614-7499, 2019, https://doi.org/10.1007/s11356-019-04493-8