Excellency and Functionality of Bibimbap

비빔밥의 우수성과 기능성

  • Oh, Suk-Heung (Dept. of Food & Biotechnology, Woosuk University) ;
  • Yu, Jin-Ju (Dept. of Food & Biotechnology, Woosuk University) ;
  • Kim, Su-Gon (Dept. of Food & Biotechnology, Woosuk University) ;
  • Cho, Mun-Ku (Dept. of Food & Biotechnology, Woosuk University) ;
  • Choi, Dong-Seong (Dept. of Food & Biotechnology, Woosuk University) ;
  • Oh, Chan-Ho (Dept. of Food & Biotechnology, Woosuk University) ;
  • Jung, Mun-Yhung (Dept. of Food Service Industry and Cooking, Woosuk University) ;
  • Woo, Ja-Won (Dept. of Food Nutrition, Woosuk University)
  • 오석흥 (우석대학교 식품생명공학과) ;
  • 유진주 (우석대학교 식품생명공학과) ;
  • 김수곤 (우석대학교 식품생명공학과) ;
  • 조문구 (우석대학교 식품생명공학과) ;
  • 최동성 (우석대학교 식품생명공학과) ;
  • 오찬호 (우석대학교 식품생명공학과) ;
  • 정문웅 (우석대학교 외식산업조리학과) ;
  • 우자원 (우석대학교 식품영양학과)
  • Published : 2013.06.15