Food Industry And Nutrition (식품산업과 영양)

Volume 18 Issue 1
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Pages.37-42
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2013
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

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Consumer Awareness Survey on Functional Properties of Vinegar Beverage

식초 음료의 기능적 특성에 관한 소비자 인식

Sung, Na-Hye (Dept. of Food Science and Technology, Kyungpook National University) ;
Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)

성나혜 (경북대학교 식품공학과) ;
정용진 (계명대학교 식품가공학과)

Published : 2013.06.15

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Abstract

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