DOI QR코드

DOI QR Code

A quantitative analysis of GHG emissions from the Korean large scale purse seine fishery using LCA method

전과정 평가 방법에 의한 한국 대형선망의 온실가스 배출량 정량적 분석

  • Lee, Jihoon (Division of Marine Technology, Chonnam National University)
  • 이지훈 (전남대학교 해양기술학부)
  • Received : 2013.07.30
  • Accepted : 2013.08.13
  • Published : 2013.08.31

Abstract

The global warming related to GHG (greenhouse gases) emissions from industries is a major issue globally. Furthermore, GHG emissions from the fishery industries also represent an important issue, as indicated by "The Code of Conduct for Responsible Fisheries" at the Cancun, Mexico, meeting in 1992 and by the Kyoto protocol in 2005. Korea pronounced itself to be a voluntary exclusion management country at the 16th IPCC at Cancun, Mexico, in 2010. However, few analyses of GHG emissions from Korean fisheries have been performed. Therefore, a quantitative analysis of GHG emissions from the major Korean fisheries is needed before guidelines for reducing GHG emissions from the fishing industry can be established. The aim of this study was to assess the present GHG emissions from the Korean Purse seine fishery using the LCA (life cycle assessment) method. The system boundary and allocation method were defined for the LCA analysis. The fuel consumption factor of the purse seine fishery was also calculated. The GHG emissions for the edible fish were evaluated by determining the weights of whole fish and gutted fish. Finally, the GHG emissions required to produce 1kg of whole fish and 1kg of edible fish were deduced. The results will help determine the GHG emissions from the fishery. They will also be helpful to stakeholders and the government in understanding the circumstances involved in GHG emissions from the fishing industry.

Keywords

References

  1. Aanondsen SA. 1997. Life cycle assessments of environmental performance used as a tool in ship design (In Norwegian: Livslopsanalyser for beregning av miljopavirkning brukt som verktoy ved prosjektering av skip). Department of Marine Technology, Norwegian University of Science and Technology, Trondheim, Norway, 1-56.
  2. Curtis HC, Graham K and Rossiter T. 2006. Options for improving fuel efficiency in the UK fishing fleet. Sea Fish Industry Authority & European Community, 1-48.
  3. Ellingsen H. and Aanondsen SA. 2006. Environmental impacts of wild caught cod and farmed salmon ? a comparison with chicken. Int J Life Cycle Assess 11, 60-65. https://doi.org/10.1065/lca2006.01.236
  4. Ellingsen H, Olaussen JO and Utne IB. 2009. Environmental analysis of the Norwegian fishery and aquaculture industry-A preliminary study focusing on farmed salmon. Mar Policy 33, 479-488. https://doi.org/10.1016/j.marpol.2008.11.003
  5. Fips. 2013. Ministry of Oceans and Fisheries. http://www.fips.go.kr. Accessed 1 June 2013.
  6. Hospido A and Tyedmers P. 2005. Life cycle environmental impacts of Spanish tuna fisheries. Fish Res 76, 174-186. https://doi.org/10.1016/j.fishres.2005.05.016
  7. Kim SH and Kim DM. 1995. A study on Methodology and application of Life Cycle Assessment. J. Kor Sol Was Eng Soc 12, 145-152.
  8. Lee CW, Kim HS and Lee JH. 2010a. Research of Low -carbon emsission marine production technology. Land Transport and Maritime R&D Report, 1-573
  9. Lee DW, Lee JB, Kim YH and Jung SG. 2010b. Calculation of Carbon Dixoide Emissions by South Korea's Fishery Industry. Kor J Fish Aquat Sci 43, 78-82.
  10. Lee JH and Lee CW. 2010. Low-Carbon trawl design with analysis of a gear drag and calculation of construction costs using numerical methods. J Kor Soc Fish Tech 46, 313-323. https://doi.org/10.3796/KSFT.2010.46.4.313
  11. Park KH. 2004. Development of Triple Bottom Line integrated model for environmental, economic and social evaluation of construction project. PhD thesis. Department of environmental engineering, Inha University, Korea, 1-237.
  12. Pelletier N and Tyedmers P. 2007. Feeding farmed salmon: Is organic better?. J Aquac 272, 399-416. https://doi.org/10.1016/j.aquaculture.2007.06.024
  13. Prior D and Khaled R. 2009. Optimisation of Trawl Energy Efficiency under Fishing Effort Constraint. In Proc. Of the 9th International Workshop "DEMaT09", Nara, Japan, 163-176.
  14. Schau EM, Ellingsen H, Endal A and Aanondsen SA. 2009. Energy consumption in the Norwegian fisheries. J Cleaner Prod 17, 325-334. https://doi.org/10.1016/j.jclepro.2008.08.015
  15. Sterling D and Goldsworthy L. 2007. Energy efficient fishing: A 2006 review-Part A-Alternative fuels and efficient engines. Australian Government-Fisheries Research and Development Corporation report, 1-52.
  16. Sterling D and Klaka K. 2007. Energy efficient fishing: A 2006 review-Part B-Hull characteristics and efficiency. Australian Government-Fisheries Research and Development Corporation report, 1-27.
  17. Tyedmers P. 2001. Energy consumed by North Atlantic fisheries. Fisheries Centre Research Report. In: Zeller D, Watson R, Pauly D, editors. Fisheries impacts on North Atlantic ecosystems: catch, effort and national/regional datasets, 9:3, Vancouver: Fisheries Centre, University of British Columbia, 12-34.
  18. Tyedmers P. 2004. Fisheries and energy use. In: Cleveland CJ, editor. The encyclopedia of energy. San Diego: Academic Press/Elsevier Science, 683-693.
  19. Thrane M. 2004a. Environmental impacts from Danish fish products-Hot spots and environmental policies. PhD Thesis. Department of Development and Planning, Aalborg University, Denmark, 1-535.
  20. Thrane M. 2004b. Energy consumption in the Danish fishery: identification of key factors. J Ind Ecol 8, 223-239.
  21. Ziegler F and Hausson PA. 2003. Emissions from fuel combustion in Swedish cod fishery. J Cleaner Prod 11, 303-314. https://doi.org/10.1016/S0959-6526(02)00050-1
  22. Ziegler F. 2007. Environmental life cycle assessment of seafood products from capture fisheries. Int J Life Cycle Ass 12, 61. https://doi.org/10.1065/lca2006.11.286
  23. Ziegler F, Eichelsheim JL, Emauelsson A, Flysö A, Ndiaye V and Thrane M. 2009. Life Cycle Assessment of southern pink shrimp products from SENEGAL: An environmental comparison between artisanal fisheries in the Casamance region and a trawl fishery based in Dakar. FAO Fisheries and Aquaculture Circular No. 1044. 1-32.
  24. Winther U, Ziegler F, Hognes ES, Emanuelsson A, Sund V and Ellingsen H. 2009. Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and Aquaculture Report, 1-89.

Cited by

  1. Fuel Use and Greenhouse Gas Emissions from Offshore Fisheries of the Republic of Korea vol.10, pp.8, 2015, https://doi.org/10.1371/journal.pone.0133778
  2. The economic feasibility of light-emitting diode (LED) lights for the Korean offshore squid-jigging fishery vol.116, 2015, https://doi.org/10.1016/j.ocecoaman.2015.08.012
  3. Energy Consumption and Greenhouse Gas Emission of Korean Offshore Fisheries vol.17, pp.3, 2018, https://doi.org/10.1007/s11802-018-3511-0