Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Antioxidative Activity of the Durian (Durio zibethinus) Extract

두리안 추출물의 항산화 활성

  • Ji, Yun Sun (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Chang, Jun Pok (Department of Herbal Pharmaceutical Science, Joongbu University)
  • 지윤선 (중부대학교 한방제약과학과) ;
  • 장준복 (중부대학교 한방제약과학과)
  • Received : 2013.05.13
  • Accepted : 2013.06.18
  • Published : 2013.08.30
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Abstract

The purpose of this study was to examined the antioxidant activities by water and 70% ethanol extract from durian (Durio zibethinus.) seed, sarcocarp and peel. Durian extract were studied for reducing sugar content, polyphenol content, superoxide dismutase (SOD) like activity, electron donating ability, nitrite scavenging ability, flavonoid content, hydroxy radical scavenging activity. Reducing sugar content were increased peel > sarcocarp > seed. Total polyphenol, flavonoid content, DPPH radical scavenging ability and SOD like activity were increased seed > peel > sarcocarp. Total polyphenol content was relatively high as $21.90{\pm}0.50mg/g$ in the ethanol extract of the seed. DPPH radical scavenging ability was relatively high as $62.08{\pm}2.63%$ in the water extract of the seed. Nitrite scavenging ability was no significant difference. Hydroxy radical scavenging activity was increased seed > peel > sarcocarp, was relatively high as $58.27{\pm}1.13%$ in the water extract of the seed.

Keywords

References

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