Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지
DOI QR코드

DOI QR Code

Application of sensory evaluations in alcoholic beverages

주류에서의 관능검사 적용

  • Lee, Seung-Joo (Department of Culinary and Food Service Management, Sejong University)
  • 이승주 (세종대학교 조리외식경영학과)
  • Published : 2013.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords