DOI QR코드

DOI QR Code

Pyracantha Extract Acts as an Antioxidant Agent to Support Porcine Parthenogenetic Embryo Development In Vitro

돼지 단위 발생 난자의 체외 발달에 있어서 피라칸타 추출액의 처리 효과

  • Received : 2013.08.15
  • Accepted : 2013.08.29
  • Published : 2013.09.30

Abstract

Pyracantha is a genus of thorny evergreen large shrubs in the family of Rosaceae, with common names Firethorn or Pyracantha. It's extract has also been used in cosmetics as a skin-whitening agent and functioning through tyrosinase inhibition. Recent studies have shown that pyracantha extract possesses antioxidant activities and may significantly improve lipoprotein metabolism in rats. Although the mode of action of Pyracantha extract is not fully understood, a strong relationship was observed between antioxidant and apoptosis in some types of cells. Thus, the aim of this study was to evaluated the effect of pyracantha extract on blastocysts formation and their quality of the porcine parthenogenetic embryos. After parthenogenetic activation by chemicals, presumptive porcine parthenogenetic embryos were cultured in PZM-3 medium supplemented with extracts of pyracantha leaf, stalk and root for 6 day (1, 5 and $10{\mu}g/ml$, respectively). In our results, the frequency of blastocyst formation in pyracantha root extract ($5{\mu}g/ml$) treated group had increased that of other groups. Furthermore, blastocysts derived from pyracantha root extract ($5{\mu}g/ml$) treated group had increased the total cell numbers and reduced apoptotic index. Blastocyst development was significantly improved in the pyracantha root extract ($5{\mu}g/ml$) treated group when compared with the $H_2O_2$ treated group (p<0.05). Subsequent evaluation of the intracellular levels of ROS in pyracantha root extract ($5{\mu}g/ml$) treated groups under $H_2O_2$ induced oxidative stress were decreased (p<0.05). In conclusion, our results indicate that treatment of pyracantha root extract may improve in vitro development of porcine parthenogenetic embryos through its antioxidative and antiapoptotic effects.

Keywords

References

  1. Agarwal A, Allamaneni SS, Nallella KP, George AT and Mascha E. 2005. Correlation of reactive oxygen species levels with the fertilization rate after in vitro fertilization: a qualified meta-analysis. Fertil. Steril. 84: 228-231. https://doi.org/10.1016/j.fertnstert.2004.12.057
  2. Benzie I and Strain J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power. Anal. Biochem. 239: 70-76. https://doi.org/10.1006/abio.1996.0292
  3. Choe SY and Yang KH. 1982. Toxicological studies of antioxidants butylated hydroxytoluene(BHT) and butylated hydroxy anisol(BHA). Kor. J. Food. Sci. Technol. 14: 283-288.
  4. Deleuze S and Goudet G. 2010. Cysteamine supplementation of in vitro maturation media: a review. Reprod. Domest. Anim. 45: 476-482. https://doi.org/10.1111/j.1439-0531.2010.01587.x
  5. Deng RF, Wang SG and Li GR. 1990. Studies on the nutritional components of the fruit of the wild plant-firethorn. Acta. Nutrimenta. Sinica. 12: 79-84.
  6. Funahashi H and Day BN. 1993. Effects of the duration of exposure to hormone supplements on cytoplasmic maturation of pig oocytes in vitro. J. Reprod. Fertil. 98: 179-185. https://doi.org/10.1530/jrf.0.0980179
  7. Gomes CA, Cruz TG, Andrade JL, Milhazes N, Borges F and Marques MPM. 2003. Anticancer activity of phenolic acids of natural or synthetic origin: A structure-activity Study. J. Med. Chem. 46: 5395-5401. https://doi.org/10.1021/jm030956v
  8. Guerin P, El Mouatassim S and Menezo Y. 2001. Oxidative stress and protection against reactive oxygen species in the pre-implantation embryo and its surroundings. Hum. Reprod. Update. 7: 175-89. https://doi.org/10.1093/humupd/7.2.175
  9. Herrera B, Alvarez AM, Sáchez A, Fernádez M, Roncero C, Benito M and Fabregat I. 2001. Reactive oxygen species (ROS) mediates the mitochondrial-dependent apoptosis induced by transforming growth factor (beta) in fetal hepatocytes. FASEB. J. 15: 741-751. https://doi.org/10.1096/fj.00-0267com
  10. Hossein MS, Hashem MA, Jeong YW, Lee MS, Kim S, Kim JH, Koo OJ, Park SM, Lee EG, Park SW, Kang SK, Lee BC and Hwang WS. 2007. Temporal effects of alphatocopherol and L-ascorbic acid on in vitro fertilized porcine embryo development. Anim. Reprod. Sci. 100: 107-117. https://doi.org/10.1016/j.anireprosci.2006.06.013
  11. Hou JJ, Xue H, Li YS, Liu XL and Wei WK. 2002. Effects of Pyracantha on plasma lipid and blood rheology of rats fed a high fat diet. China Public Health 18: 1059-1060.
  12. Hou JJ, Wei WK, Huang H and Wu MG. 2003. Antioxidation effects of Pyracantha on aging mice model induced by overdose of d-galactuse. China J. Pub. Health. 19: 944-945.
  13. Hu J, Cheng D, Gao X, Bao J, Ma X and Wang H. 2012. Vitamin C enhances the in vitro development of porcine pre-implantation embryos by reducing oxidative stress. Reprod. Domest. Anim. 47: 873-879. https://doi.org/10.1111/j.1439-0531.2011.01982.x
  14. Huang MT, Ho CT and Lee CY. 1992. Phenolic Compounds in Food and Their Effects on Health(II). Antioxidants and Cancer Prevention. American Chem. Soci. Pulication. Washington. DC. p. 54-71.
  15. Huang YC, Yang F and Duan YF. 2007. Study on physicochemical property of PP-A3 from water-soluble Pyracantha fortuneana polysaccharides. Food. Res. Dev. 28: 75-79.
  16. Jiang YM. 2000. Role of anthocyanins, polyphenol oxidase and phenols in Lychee pericarp browning. J. Sci. Food. Agri. 80: 305-310. https://doi.org/10.1002/1097-0010(200002)80:3<305::AID-JSFA518>3.0.CO;2-H
  17. Kim K, Lerou P, Yabuuchi A, Lengerke C, Ng K, West J, Kirby A, Daly MJ and Daley GQ. 2007. Histocompatible embryonic stem cells by parthenogenesis. Science 315: 482-486. https://doi.org/10.1126/science.1133542
  18. Kitagawa Y, Suzuki K, Yoneda A and Watanabe T. 2004. Effects of oxygen concentration and antioxidants on the in vitro developmental ability, production of reactive oxygen species (ROS), and DNA fragmentation in porcine embryos. Theriogenology 62: 1186-1197. https://doi.org/10.1016/j.theriogenology.2004.01.011
  19. Liu L, Trimarchi JR, Navarro P, Blasco MA and Keefe DL. 2003. Oxidative stress contributes to arsenic-induced telomere attrition, chromosome instability, and apoptosis. J. Biol. Chem. 278: 31998-32004. https://doi.org/10.1074/jbc.M303553200
  20. Matwee C, Betts DH and King WA. 2000. Apoptosis in the early bovine embryo. Zygote 8(1): 57-68. https://doi.org/10.1017/S0967199400000836
  21. Morales H, Tilquin P, Rees JF, Massip A, Dessy F and Van Langendonckt A. 1999. Pyruvate prevents peroxide-induced injury of in vitro preimplantation bovine embryos. Mol. Reprod. Dev. 52: 149-157. https://doi.org/10.1002/(SICI)1098-2795(199902)52:2<149::AID-MRD5>3.0.CO;2-4
  22. Niwa K. 1993. Effectiveness of in vitro maturation and in vitro fertilization techniques in pigs. J. Reprod. Fertil. Suppl. 48: 49-59.
  23. Olson SE and Seidel GE Jr. 2000. Culture of in vitro-produced bovine embryos with vitamin E improves development in vitro and after transfer to recipients. Biol. Reprod. 62: 248-52. https://doi.org/10.1095/biolreprod62.2.248
  24. Orsi NM and Leese HJ. 2001. Protection against reactive oxygen species during mouse preimplantation embryo development: role of EDTA, oxygen tension, catalase, superoxide dismutase and pyruvate. Mol. Reprod. Dev. 59: 44-53. https://doi.org/10.1002/mrd.1006
  25. Pal RS, Arun Kumar R, Agrawal PK and Bhatt JC. 2013. Antioxidant capacity and related phytochemicals analysis of methanilic extract of two wild edible fruits from north western Indian Himalaya. Int. J. Pharm. Bio. Sci. 4: 113-123.
  26. Petters RM and Wells KD. 1993. Culture of pig embryos. J. Reprod. Fertil. Suppl. 48: 61-73.
  27. Prather RS, Boice ML, Gibson J, Hoffman KE and Parry TW. 1995. In vitro development of embryos from sinclair miniature pigs: A preliminary report. Theriogenology 43: 1001-1007. https://doi.org/10.1016/0093-691X(95)00064-F
  28. Pulido R, Bravo L and Saura-Calixto F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agricul. Food. Chem. 48: 3396-3402. https://doi.org/10.1021/jf9913458
  29. Rice-Evans CA, Miller NJ and Paganga G. 1996. Structure antioxidant activity relationship of flavonoids and phenolic acids. Free Radical Bio. Med. 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
  30. Song K, Hyun SH, Shin T and Lee E. 2009. Post-activation treatment with demecolcine improves development of somatic cell nuclear transfer embryos in pigs by modifying the remodeling of donor nuclei. Mol. Reprod. Dev. 76: 611-619. https://doi.org/10.1002/mrd.20989
  31. Takahashi M. 2012. Oxidative stress and Redox regulation on in vitro development of mammalian embryos. J. Reprod. Dev. 58: 1-9. https://doi.org/10.1262/jrd.11-138N
  32. Tatemoto H, Sakurai N and Muto N. 2000. Protection of porcine oocytes against apoptotic cell death caused by oxidative stress during in vitro maturation: role of cumulus cells. Biol. Reprod. 63: 805-810. https://doi.org/10.1095/biolreprod63.3.805
  33. Uhm SJ, Gupta MK, Yang JH, Lee SH and Lee HT. 2007. Selenium improves the developmental ability and reduces the apoptosis in porcine parthenotes. Mol. Reprod. Dev. 74: 1386-1394. https://doi.org/10.1002/mrd.20701
  34. Van Gelder CWG, Flurkey WH and Wichers HJ. 1997. Sequence and structural features of plant and fungal tyrosinases. J. Phytochem. 45: 1309-1323. https://doi.org/10.1016/S0031-9422(97)00186-6
  35. Yoshioka K, Suzuki C, Tanaka A, Anas IM and Iwamura S. 2002. Birth of piglets derived from porcine zygotes cultured in a chemically defined medium. Biol. Reprod. 66: 112-119. https://doi.org/10.1095/biolreprod66.1.112
  36. Yuh HS, Yu DH, Shin MJ, Kim HJ, Bae KB, Lee DS, Lee HC, Chang WK, Park SB, Lee SG, Park HD, Ha JH, Hyun BH and Ryoo ZY. 2010. The effects of various antioxidants on the development of parthenogenetic porcine embryos. In Vitro. Cell. Dev. Biol. Ani. 46: 148-154. https://doi.org/10.1007/s11626-009-9250-1