Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms

죽순의 영양성분 및 죽순의 식이섬유가 장내미생물에 미치는 영향

  • Park, Eun-Jin (Department of Food Bioengineering, Jeju National University) ;
  • Jhon, Deok-Young (Department of Food Science and Human Nutrition, Chonnam National University)
  • 박은진 (제주대학교 공과대학 식품생명공학과) ;
  • 전덕영 (전남대학교 생활과학대학 식품영양학과)
  • Received : 2013.09.24
  • Accepted : 2013.10.10
  • Published : 2013.10.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study evaluated the composition two popular species of edible bamboo shoots in Korea (Phyllostachyspubescens and Sinoarundinarianigra) and the effect of their abundant dietary fiber on intestinal microorganisms in healthy young women. The ranges of total moisture, crude protein, crude lipid, crude ash, and dietary fiber content were 87.190.8, 2.943.5, 0.150.39, 0.411.05, and 4.206.15% (wet weight basis), respectively. Moisture and crude ash content increased after heat treatment; however, crude protein, crude lipid, and dietary fiber content were reduced after heating. The major minerals found in bamboo shoots were potassium, phosphorous, sulfur, magnesium, and calcium. In addition, glucose and fructose were abundant free sugars, while asparagine and tyrosine were the most abundant free amino acids. Approximately 70% of the total free fatty acids found in bamboo shoots were linoleic acid and linolenic acid. The ascorbic acid content was 6.60~17.56 mg/100 g (wet weight basis), and one phenolic compound, p-hydroxy benzoic acid, was 0.10.2% (wet weight basis) and detected by HPLC analysis. The intake of bamboo shoots for seven days significantly increased viable cell counts of Lactobacillus spp. and reduced viable cell counts of Bacteriodes spp. in feces (p<0.05). In our data, bamboo shoots may be useful in the food industry as high dietary fiber ingredients.

Keywords

References

  1. AOAC. 2000. Official Methods of analysis. 14th ed. Association of Official Analytical Communities, Arlington, VA, USA
  2. Aoe S, Ohta F, Ayano Y. 1988. Effect of water-soluble dietary fiber on intestinal microflora in rats. J. Japan Society Nutrition Food Science, 41:203-211 https://doi.org/10.4327/jsnfs.41.203
  3. Benno Y, Endo K, Miyoshi H, Okada T, Koshi H, Mitsuoka T. 1989. Effect of rice fiber on human fecal microflora. Microbiology immunity, 33(5):435-440 https://doi.org/10.1111/j.1348-0421.1989.tb01992.x
  4. Bernardeau M, Guguen M, Vernoux JP. 2006. Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments. FEMS Microbiology Review, 30(4):487-513 https://doi.org/10.1111/j.1574-6976.2006.00020.x
  5. Bidlingmeyer BA, Cohen SA, Tarvin TL. 1984. Rapid analysis of amino acids using precolumn derivatization. J. of Chromatography 336(1):93-104 https://doi.org/10.1016/S0378-4347(00)85133-6
  6. Cheong JS, Park NC, Lee CW, Whon JS. 1989. Nutritive components of edible bamboo shoots of Phyllostachys edulis produced in Korea. J. of Korean Forest Society 78(1):55-60
  7. Cho SY, Kim SH. 1976. Studies on the components of vegetables 1. The free amino acid and Na balance in spontaneous hypertensive Rats. Korean J. Nutrition, 5:61-64.
  8. Cusack V. 1999. Australia's burgeoning bamboo industry, Assess Asian Foods, 5:3-4
  9. Farrelly D. 1984. The Book of Bamboo. Sierra Club Books, SanFrancisco, CA, USA
  10. Ferreira V, Azzini A, Figueiredo I, Salgado A, Barieri M. 1998. Evaluation of various species of bamboo shoots as food. Coletania do Institute de Technologia de Alimentos 16:23-36
  11. Folch J, Lees M, Stanley GHS. 1957. A simple method for the isolation and purification of total lipids from animal tissues. The J. of Biological Chemistry, 226(1):497-509
  12. Fukuda S, Toh H, Hase K, Oshima K, Nakanishi Y, Yoshimura K, Tobe T, Clarke JM, Topping DL, Suzuki T, Taylor TD, Itoh K, Kikuchi J, Morita H, Hattori M, Ohno H. 2011. Bifidobacteria can protect from enteropathogenic infection through production of acetate. Nature, 469:543-547 https://doi.org/10.1038/nature09646
  13. Gibson GR, Roberfroid MB. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutrition, 125:1401-1412
  14. Han SJ, Koo SJ. 1993. Study on the chemical composition in bamboo shoots, lotus root and burdock. Korean J. of Society of Food Science, 9(2):82-87
  15. Hirs CHW, Timasheff SN, 1983, Enzyme structure. Academic Press, New York, USA. 91(I):29-30
  16. Horemans N, Foyer CH, Potters G, Asard H. 2000. Ascorbate function and associated transport systems in plants. Plant Physiology Biochemistry, 38(7-8):531-540 https://doi.org/10.1016/S0981-9428(00)00782-8
  17. Kleinhenz V, Gosbee M, Elsmore S, Lyall TW, Blackburn K, Harrower K, Midmore D.J. 2000. Storage methods for extending shelf life of fresh, edible bamboo shoots [Bambus aoldhamii (Munro)]. Postharvest Biology and Technology, 19(3):253-264 https://doi.org/10.1016/S0925-5214(00)00094-6
  18. Korean Nutrition Society. 2010. Dietary reference intakes for Koreans. Seoul, Korea: Korean Nutrition Society.
  19. Kozukue E, Kozukue N, Kurosaki T. 1983. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots. J. of Food Science, 48(3):935?938 https://doi.org/10.1111/j.1365-2621.1983.tb14934.x
  20. Kye SH, Lee JD, Paik HY. 1993. Analysis of ascorbic acid contents in raw, processed, and cooked foods by HPLC. J. of Korean Home Economics, 31(4):201-208
  21. Lee MS, Jang K M. 2000. Mineral contents of underground vegetables produced in different regions of Korea. Korean J. of Society of Food Science, 16(5):47-52
  22. Luo ZS, Xi YF, Fu GZ, Lu CX. 2002. Effect of heat treatment on cell wall components in relation to cell wall hydrolase of excised bamboo shoots. Acta Horticulturae Sinica, 29:43-46
  23. Macfarlane GT, Gibson GR, Cummings JH. 1991. Extracellular and cell-associated glycosidase activities in different regions of the human large intestine. Letters in Applied Microbiology, 12(1):3-9 https://doi.org/10.1111/j.1472-765X.1991.tb00488.x
  24. Marteau PR, Verse M, Seller CJ, Schrezenmeir J. 2001. Protection from gastrointestinal disease with the use of probiotics. American J. Clinical Nutrition, 73(2):430-436
  25. Mart?nez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J. 2013. Gut microbiome composition is linked to whole grain-induced immunological improvements. ISME J, 7(2):269-280 https://doi.org/10.1038/ismej.2012.104
  26. Miguchi S, Araki H, Tamamoto N. 1998. Fraction of dietary fiber constituents in vegetables by sequential extraction procedure. J. of Japan Society of Food Science and Technology, 35:405-409
  27. Park EJ, Jhon DY. 2006. Preparation and characteristics of yogurt prepared with salted bamboo shoots. Korean J. of Food Culture, 21(2):179-186
  28. Park EJ, Jhon DY. 2009. Effects of shoot consumption on lipid profiles and bowel function in healthy young women. Nutrition, 25(7-8):723-728 https://doi.org/10.1016/j.nut.2009.01.007
  29. Russell WR, Gratz SW, Duncan SH, Holtrop G, Ince J, Scobbie L, Duncan G, Johnstone AM, Lobley GE, Wallace RJ, Duthie GG, Flint HJ. 2011. High-protein, reducedcarbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. Am. Society for Nutrition, 93(5):1062-1072
  30. Shimizu J, Yamada N, Nakamura K, Takita T, Innami S. 1996. Effects of different types of dietary ?ber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid pro?les of rats. J Nutrition Science Vitaminology, 42(6):527-39 https://doi.org/10.3177/jnsv.42.527
  31. Tanaka A, Kim HJ, Oda S, Shimizu K, Kondo R. 2011. Antibacterial activity of moso bamboo shoot skin (Phyllostachys pubescens) against Staphylococcus aureus. J. Wood Science, 57(6):542-544 https://doi.org/10.1007/s10086-011-1207-9
  32. Walker AW, Ince J, Duncan SH, Webster LM, Holtrop G, Ze X, Brown D, Stares MD, Scott P, Bergerat A, Louis P, McIntosh F, Johnstone AM, Lobley GE, Parkhill J, Flint HJ. 2011. Dominant and diet-responsive groups of bacteria within the human colonic microbiota. ISME J., 5(2):220-230 https://doi.org/10.1038/ismej.2010.118
  33. Wang JW. 2002. Study on ageing physiology of postharvest of bamboo shoots. Forest Research, 15(6):687-692
  34. Woods MN, Gorbach SL. 1993. Influences of fiber on the ecology of the intestinal flora. Handbook of dietary fiber in human nutrition. end ed, CRC Press, 361-363
  35. Yoo MJ, Chung HJ. 1999. Chemical properties of bamboo shoots and their changes of chemical components during the manufacture of pickles. Korean J. of Food and Nutrition, 12(6):575-581
  36. Zhang ZF, Yang WG, Han SZ, Dong MM. 2000. Variation in phenylalanine ammonia-lyase activity of bamboo shoots under different storage conditions. J. of Ninfbo University (NSEE) 13:35-38
  37. Zhang C, Li S, Yang L, Huang P, Li W, Wang S, Zhao G, Zhang M, Pang X, Yan Z, Liu Y, Zhao L. 2013. Structural modulation of gut microbiota in life-long calorie-restricted mice. Nature Communication, 4:2163

Cited by

  1. Quality Properties of Rice Cake Containing Bamboo Sprout Powder vol.30, pp.5, 2015, https://doi.org/10.7318/KJFC/2015.30.5.650