References
- Choi, J. B., Shin, Y. W., Paek, N. S., and Kim, Y. M.: Enfluence of herbal extract on Lactic acid bacteria growth and cryoprotectants. Korean J. Food Neut. 2004, 17, 286-293.
- Marteau, P. R., de Vrese, M., Cellier, C. J., and Schrezenmeir, J.: Protection from gastointestinal diseases with the use of probiotics. Am. J. Clin. Nutr. 2001, 73, 430-436. https://doi.org/10.1093/ajcn/73.2.430s
- Kim, J. Y., Park, B. K., Park, H. J., Park, Y. H., Kim, B. O., and Pyo, S.: Atopic dermatitis-mitigating effects of new Lacttobacillus strain, Lactobacillus sakei probiotics 65 isolated from Kimchi. J. Appl. Microbiol. 2013, 115, 517-526. https://doi.org/10.1111/jam.12229
- Collins, J. K., Thornton, G., and Sullivan, G. O.: Selection of probiotics strains fro human applications. Int. Dairy J. 1998, 8, 487-490. https://doi.org/10.1016/S0958-6946(98)00073-9
- Otero, M. C., Ocana, V. S., and Elena Nader-Macjas, M.: Bacterial surface characteristics applied to selection of probiotic microorganisms. Methods Mol. Biol. 2004, 268, 435-440.
- Ziemer, C. J. and Gibson, G. R.: An overview of probiotics, prebiotics and synbiotics in the functional food concept: Perspectives and future strategies. Int. Dairy J. 1998, 8, 473-479. https://doi.org/10.1016/S0958-6946(98)00071-5
- Choi, B. K., Kim, K. Y., Yoo, Y. J., Oh, S. J., Choi, J. H., and Kim, C. Y.: In vitro antimicrobial activity of a chitooligosaccharide mixture against Actinobacillus actinomycetemcomitans and Streptococcus mutans. Int. J. Antimicrob. Agents. 2001, 18, 553-557. https://doi.org/10.1016/S0924-8579(01)00434-4
- Gatesoupe, F. J.: The use of probiotics in aquaculture. Aquac. 1999, 180, 147-165. https://doi.org/10.1016/S0044-8486(99)00187-8
- Gallaher, C. M., Munion, J., Hesslink Jr, R., Wise, J., and Gallaher, D. D.: Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rats. J. Nutr. 2000, 130, 2753-2759. https://doi.org/10.1093/jn/130.11.2753
-
Ko, J. A., Kim, J. O., and Park, H. Y.: Effects of molecular weight and chitosan concentration on GABA (
$\gamma$ -aminobutyric acid) contents of germinated brown rice. Korean J. Food Sci. Technol. 2010, 42, 688-692. - Kim, M. H., Oh, S. W., Hong, S. P., and Yoon, S. K.: Antimicrobial chatacteristics of chitosan and chitosan oligosaccharides on the microortanism related to Kimchi. Korean J. Food Sci. Technol. 1998, 30, 1439-1447.
- Kauss, H., Jeblick, W., and Domard, A.: The degree of polymerization and N-acetylation of chitosan determine its ability to elicit callose formation in suspension cells and protoplasts of Cathalanthus rosus. Planta. 1989, 178, 385-392. https://doi.org/10.1007/BF00391866
- Amako, K., Shimodori, S., Imoto, T., Miyyake, S., and Umeda, A.: Effects of Chitin and its soluble derivatives on survival of Vibrio cholerae 01 at low temperature. Appl. Environ. Microbiol. 1987, 53, 608-605.
- Gatesoupe, F. J.: The use of probiotics in aquaculture. Aquac. 1999, 180, 147-165. https://doi.org/10.1016/S0044-8486(99)00187-8
- Sagoo, S., Board, R., and Roller, S.: Chitosan inhibits growth of spoilage microorganisms in chilled pork products. Food Microbiol. 2002, 19, 175-182. https://doi.org/10.1006/fmic.2001.0474
- Bielecka, M., Biedrzycka, E., and Majkowska, A.: Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Res. Int. 2002, 35, 125-131. https://doi.org/10.1016/S0963-9969(01)00173-9
-
Shiau, S. Y., and Yu, Y. P.: Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus
$\times$ O. aureus. Aquac. 1999, 179, 439-446. https://doi.org/10.1016/S0044-8486(99)00177-5 - Yang, B. G., Lee, J., Kim, S. H., and Jeon, Y. J.: Antimicrobial effect of chitosan and chitooligosaccharides against bacterial diseases of cultured Flounder. J. Korean Soc. Food Sci. Nutr. 2004, 33, 236-243. https://doi.org/10.3746/jkfn.2004.33.2.236
- Jia, X,. Patrzykat, A., Devlin, R. H., Ackerman, P. A., Iwama, G. K., and Hancock, R. E. W.: Antimicrobial peptides protect coho salmon from Vibrio anguillarum infections. Appl. Environ. Microbiol. 2000, 66, 1928-1932. https://doi.org/10.1128/AEM.66.5.1928-1932.2000
- Corsetti, A., Gobbetti, M., Rossi, J., and Damiani, P.: Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco. Appl. Microbiol. Biotechnol. 1998, 50, 253-256. https://doi.org/10.1007/s002530051285
- Freitas, A. C., Pintado, A. E., Pintado, M. E., and Malcata, F. X.: Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese. Eur. Food Res. Technol. 1999, 209, 434-438. https://doi.org/10.1007/s002170050522
- Jeon, Y. J. and Kim. S. K.: Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity. Carbohyd. Polym. 2000, 41, 133-141. https://doi.org/10.1016/S0144-8617(99)00084-3
- Jeon, Y. J., Park, P. J., and Kim. S. K.: Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohyd. Polym. 2001, 44, 71-76. https://doi.org/10.1016/S0144-8617(00)00200-9
- No, H. K., Park, N. Y., Lee, S. H., and Meyers, S. P.: Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. Int. J. Food Microbiol. 2002, 74, 65-72. https://doi.org/10.1016/S0168-1605(01)00717-6