Journal of the Korean Society of Fisheries and Ocean Technology (수산해양기술연구)

The Korean Society of Fisheries and Ocean Technology (한국수산해양기술학회)
권호 표지
DOI QR코드

DOI QR Code

Estimation of Green-House-Gas emissions from domestic eel farm

뱀장어 양식장에서 발생하는 온실가스 배출량 산정

  • Kim, Jong-Hyun (Research and Development Planning Division, National Fisheries Research & Development Institute) ;
  • Lee, Kyounghoon (Fisheries System Engineering Division, National Fisheries Research & Development Institute) ;
  • Lee, Dong-Gil (Fisheries System Engineering Division, National Fisheries Research & Development Institute) ;
  • Park, Seong-Wook (Fisheries System Engineering Division, National Fisheries Research & Development Institute) ;
  • Yang, Yong-Su (Fisheries System Engineering Division, National Fisheries Research & Development Institute)
  • 김종현 (국립수산과학원 연구기획과) ;
  • 이경훈 (국립수산과학원 시스템공학과) ;
  • 이동길 (국립수산과학원 시스템공학과) ;
  • 박성욱 (국립수산과학원 시스템공학과) ;
  • 양용수 (국립수산과학원 시스템공학과)
  • Received : 2014.02.03
  • Accepted : 2014.02.14
  • Published : 2014.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of the study is to estimate the Green-House-Gas (GHG) emissions from domestic eel farm in the water recirculation system or still-water system by the assessment of energy consumptions and GHG emissions for establishing to reduce standards of GHG from a sustainable perspective. GHG emission components as seeds, feed, fuel, electricity, fixed capital, fish respiration, and others were analysed at the different culture type between water recirculation system and still-water system by 3 stage farm size of small, medium, large scale. The result showed that the mean GHG emission of the eel farm was $18.7kg{\cdot}CO_2$ in the stage of production per fish 1kg at different culture type and farm size. Therefore it could be useful for policy, planning, and regulation of aquaculture development with establishing GHG reduction standards.

Keywords

References

  1. Colt J, Summerfelt S, Pfeiffer T, Fivelstad S and RustM. 2008. Energy and resource consumption of land-based Atlantic salmon smolt hatcheries in the Pacific Northwest (USA). Aquaculture 280, 94-108. (DOI:http://dx.doi.org/10.1016/j.aquaculture/2008.05.014)
  2. Ellingsen H, Olaussen JO and Utne IB. 2009. Environmental analysis of the Norwegian fishery and aquaculture industry-A preliminary study focusing on farmed salmon. Marine Policy 33, 479-488. (DOI:http://dx.doi.org/10.1016/j.marpol.2008.11.003)
  3. IPCC. 2006. 2006 IPCC Guidelines for national greenhouse gas inventories, prepared by the national greenhouse gas inventories programme, Eggleston H.S., Buendia L., Miwa K., Ngara T. and Tanabe K. (eds). Published: IGES, Japan.
  4. Lee DW, Lee JB, Kim Y, Jung S, Lee H, Hong BK and Son MH. 2010. Calculation of CO2 Emissions from Fuel combustions in Korean Fishery Industry. Kor J Fish Aquat Sci 43, 78-82. (DOI:http://dx.doi.org/10.5657/kfas.2010.43.1.078)
  5. Lee K, Lee CW, Yang YS and Lee J. 2012. Development of a lowenergy used large midwater trawl using a numerical method. J Kor Soc Fish Tech 48, 195-207. (DOI:http://dx.doi.org/10.3796/KSFT.2012.49.3.175)
  6. Park SW, Lee KH, KangMJ and Park SK. 2012. Economic analysis of development of low-carbon trawl gear. J Kor Soc Fish Tech 48, 360-369. (DOI:http://dx.doi.org/10.3796/KSFT.2012.48.4.360)
  7. Pelletier N and Tyedmers P. 2007. Feeding farmed salmon: Is organic better? Aquaculture 272, 399-416. (DOI:http://dx.doi.org/10.1016/j.aquaculture.2007.06.024)
  8. Spreng DT. 1988. Net-energy Analysis and the Energy Requirements of Energy Systems. Praeger, NewYork, 11-289.
  9. Tyedmers PH. 2000. Salmon and sustainability: the biophysical cost of producing salmon through the commercial salmon fishery and the intensive salmon culture industry. Ph.D. thesis, University of British Columbia, 1-258.
  10. National Fisheries Research & Development Institute. 2009. Standard manual of eel aquaculture. 1-246.
  11. National Fisheries Research & Development Institute. 2012. Assessment of Green House Gas emission and construction of Zero emission plan in Fisheries, 1-225.
  12. Korea Energy Management COrporation (National GHG Emission Total Information). URL http://co2.kemco.or.kr/toe/toe.aspx. Accessed December 2011.
  13. KOrean Statistical Information Service. URL http://fs.fips.go.kr.Accessed December 2011.

Cited by

  1. Estimation of Green-House-Gas emissions from domestic aquaculture farm for flounders vol.51, pp.4, 2015, https://doi.org/10.3796/KSFT.2015.51.4.614
  2. The economic feasibility of light-emitting diode (LED) lights for the Korean offshore squid-jigging fishery vol.116, 2015, https://doi.org/10.1016/j.ocecoaman.2015.08.012