Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Nanoemulsion: A novel type of food emulsions

식품나노소재로서의 나노에멀젼

  • Choi, Seung Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)
  • 최승준 (서울과학기술대학교 식품공학과)
  • Published : 2014.03.31
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