Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Enhancement of Antioxidant Activities of Curcuma longa Leaves by Ultra High Pressure Extraction

초고압 공정을 이용한 강황 잎 추출물의 항산화 활성 증진

  • Choi, Woon Yong (Department of Medical Biomaterials Engineering, Kangwon National University) ;
  • Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University)
  • 최운용 (강원대학교 생물의소재공학과) ;
  • 이현용 (서원대학교 식품공학과)
  • Received : 2013.12.07
  • Accepted : 2014.03.21
  • Published : 2014.04.30
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Abstract

This study was designed to evaluate antioxidant activity of Curcuma longa L. leaves treated by ultra high pressure extraction. Curcuma longa L. leaves was subjected to 5,000 bar for 5 and 15 min at $25^{\circ}C$ The highest phenolics and flavonoids content was observed in the treatment of high pressure extraction for 15 min ($308.28{\mu}g/mg$, $124.33{\mu}g/mg$). The DPPH scavenging activity was 82.34% at $1.0mg/m{\ell}$ of Curcuma longa L. leaves treated by ultra high pressure process for 15 min. The highest SOD-like acitivity of Curcuma longa L. leaves ($1.0mg/m{\ell}$) was observed at ultra high pressure extraction for 15 min (67.54%). The high pressure extraction significantly increased the contents of phenolics and flavonoids and also enhanced the antioxidant activity. These results provide useful information for enhancing biological properties of Curcuma longa L. leaves.

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