Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Nutritional Components and Physiological Activities of Cirsium setidens Nakai

고려엉겅퀴(곤드레)의 영양성분 및 생리활성

  • Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Jae Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Young Hyun (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Lee, Young Jun (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Lee, Jong Seok (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Jo, Ju Hyun (Hurum Central Research Institute) ;
  • Kim, Bong Gyun (Hurum Central Research Institute) ;
  • Lim, Jae Kag (Dept. of Chemical Engineering and Biotechnology, Korea Polytechnic University) ;
  • Lee, Boo-Yong (Dept. of Food Science and Biotechnology, CHA University)
  • 이옥환 (강원대학교 식품생명공학과) ;
  • 김재환 (강원대학교 식품생명공학과) ;
  • 김영현 (강원대학교 식품생명공학과) ;
  • 이영준 (강원대학교 식품생명공학과) ;
  • 이종석 (강원대학교 식품생명공학과) ;
  • 조주현 ((주)휴럼 중앙연구소) ;
  • 김봉균 ((주)휴럼 중앙연구소) ;
  • 임재각 (한국산업기술대학교 생명화학공학과) ;
  • 이부용 (차의과대학교 식품생명공학과)
  • Received : 2014.02.11
  • Accepted : 2014.03.24
  • Published : 2014.06.30
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Abstract

Cirsium setidens Nakai, a wild perennial, is widely consumed as a food and traditional medicine in Korea. In addition, diverse functionalities of C. setidens Nakai, including anti-inflammatory and antioxidant effects, have been reported. However, whether or not C. setidens Nakai and its major compound, pectolinarin have high nutritional value and functional properties remains unknown. This paper investigated the proximate compositions, mineral contents, hepatoprotective activities, hepatic fat accumulation inhibitory activities, and anti-inflammatory and anti-oxidant activities of C. setidens Nakai and its component parts, including of pectolinarin. The result showed that C. setidens Nakai and its major compounds have potential as a functional food material with natural antioxidant and anti-inflammatory activities.

고려엉겅퀴는 예로부터 구황식품으로 사용되어 식용뿐만 아니라 한방 약재로도 사용되어 왔으며, 최근에는 건강기능식품 원료로서도 각광받고 있다. 본 총설에서는 고려엉겅퀴에 대한 주요 생리활성을 중심으로 요약하였으며, 고려엉겅퀴의 항산화 활성, 간 보호작용, 항염증 활성 및 지표성분 pectolinarin의 다양한 생리활성도 소개하고자 기술하였다. 최근 합성 항산화제를 대체하기 위한 천연항산화제의 필요성이 점차 증가하고 있음에도 불구하고, 효능이 우수한 천연항산화제가 상업화되기 위해서는 천연항산화제에 대한 안전성 및 경제성 등이 확보되어야 할 것으로 사료된다. 고려엉겅퀴는 수천 년 동안 식품으로 사용되어 왔고, 최근에는 다양한 생리활성을 나타내는 바 건강기능식품의 원료로서 사용도가 점차 증가하고 있으며 고려엉겅퀴 추출물의 독성평가가 이루어진다면 추후 개별인정형 건강기능식품으로도 개발될 수 있을 것으로 사료된다.

Keywords

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