Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Current Permitted Status and Management System of Food Additives in the Inside and Outside of the Country

국내외 식품첨가물의 지정현황 및 관리방안

  • Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Young-Hyun (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Jae-Min (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Gang, Seong-Ran (S-Food Guardians Co. Ltd.) ;
  • Lee, Chan (Department of Food Science and Technology, Chung-Ang University) ;
  • Shin, Jae-Wook (Korean Advanced Food Research Institute) ;
  • Chun, Hyang Sook (Department of Food Science and Technology, Chung-Ang University) ;
  • Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
  • 이종석 (강원대학교 식품생명공학과) ;
  • 김영현 (강원대학교 식품생명공학과) ;
  • 김재민 (강원대학교 식품생명공학과) ;
  • 강성란 (에스푸드 가디언스) ;
  • 이찬 (중앙대학교 식품공학과) ;
  • 신재욱 (한국식품산업협회 부설 한국식품연구소) ;
  • 전향숙 (중앙대학교 식품공학과) ;
  • 이옥환 (강원대학교 식품생명공학과)
  • Published : 2014.06.30
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