Food Science and Industry (식품과학과 산업)

Volume 47 Issue 2
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Pages.61-70
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Eradicate Measures in Unsanitary Food from the Perspective of the Consumer

소비자 관점에서의 불량식품 근절 방안

Hwang, Seon Ok (Consumerskorea)

황선옥 (소비자시민모임)

Published : 2014.06.30

https://doi.org/10.23093/FSI.2014.47.2.61 Citation PDF

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