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Characteristics of the Non-electric Water Purification System Using Onggi Filter

옹기 필터를 이용한 무 전원 정수 장치에 관한 연구

  • Wi, In-Hee (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) ;
  • Shin, Dong-Wook (Division of Materials Science and Engineering, Hanyang University) ;
  • Han, Kyu-Sung (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) ;
  • Kim, Jin-Ho (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) ;
  • Cho, Woo-Seok (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) ;
  • Hwang, Kwang-Taek (Icheon Branch, Korea Institute of Ceramic Engineering and Technology)
  • 위인희 (한국세라믹기술원 이천분원) ;
  • 신동욱 (한양대학교 신소재공학과) ;
  • 한규성 (한국세라믹기술원 이천분원) ;
  • 김진호 (한국세라믹기술원 이천분원) ;
  • 조우석 (한국세라믹기술원 이천분원) ;
  • 황광택 (한국세라믹기술원 이천분원)
  • Received : 2014.04.12
  • Accepted : 2014.06.10
  • Published : 2014.07.31

Abstract

A non-electric water purification system using the Korean traditional ceramic ware Onggi, was demonstrated as an appropriate technology to solve water shortages in under developed regions. Generally, Onggi is produced using large size raw materials that are sintered at low temperature, resulting in a porous body that shows air and water permeability. An Onggi filter was prepared using a spinning wheel with the addition of rice bran to the body to increase porosity. The porosity of the obtained Onggi filter was 25.1%; the water permeability was 85.1 $L/m^2h$. Turbidity and TDS of the purified water using Onggi filter were decreased by 97.7% and 29.1%, respectively.

Keywords

References

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