Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Current Trends and Development Substitute Tea and Plan in the Korean Green Tea Industry

국내 녹차산업의 현황과 대용차 발전 방안

  • Kim, Sun-Hwa (Dept. of Food Science and Technology, Keimyung University) ;
  • Lee, Myung-Hee (Dept. of Fermentation and Health Food, Kyungbuk College of Science) ;
  • Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
  • 김선화 (계명대학교 식품가공학과) ;
  • 이명희 (경북과학대학 바이오식품과) ;
  • 정용진 (계명대학교 식품가공학과)
  • Published : 2014.06.15
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