Acknowledgement
Supported by : 국립농업과학원
References
- Biosafety white paper. 2011. LMO perception and communication (http://www.biosafety.or.kr).
- Hall C. 2008. Identifying farmer attitudes towards genetically modified (GM) crops in Scotland: Are they pro- or anti-GM? Geoforum 39: 204-212. https://doi.org/10.1016/j.geoforum.2007.06.003
- Huh, K.-O. 2003. The investigation of factors influencing consumers' perceived risk, and decision-making to purchase GMO food. J. Korean Home Manag. Associ. 21(4): 69-77.
- ISAAA. 2013. Global status of commercialized biotech/GM crops: 2012, BRIEF 44 (http://www.isaaa.org).
- KBCH. 2013. Stats of GM crops import in Korea (http://www.biosafety.or.kr).
- Kim, B.-S. 2002. A survey analysis on the consumer's and farmer's perception of biotechnology and genetically modified organisms in Korea. Korean J. Agric. Econ. 43(3): 30-31.
- Kim, H.-Y. and M. Kim. 2011. Consumer awareness and attitudes about genetically modified foods-according to area, occupation, and education. Korean J. Food Cult. 26(6): 657-672.
- Kim, K., S.-C. Suh, and B. Lee. 2010. Consumers' perception on GM food: Quantitative and qualitative approach. Consumer Pol. Edu. Review. 6(3): 75-93.
- Kwon, S. H., I. Chung, M.-K. Choi, K.-Y. Chae, and K. H. Kyung. 2008. Changes in Korean consumer's perception and attitudes toward genetically-modified foods. J. Fd. Hyg. Safety 23(3): 182-190.
- Madsen K. H., J. Lassen, and P. Sandøe. 2003. Genetically modified crops: a US farmer's versus an EU citizen's point of view. Acta Agri. Scandinavica, Section B - Soil & Plant Sci. 53(S1): 60-67.
- Mauro I. J., S. M. McLachlan, and R. C. Van Acker. 2009. Farmer knowledge and a priori risk analysis: pre-release evaluation of genetically modified Roundup Ready wheat across the Canadian prairies. Environ Sci Pollut Res 16: 689-701. https://doi.org/10.1007/s11356-009-0177-6
- PG Economics. 2011. Biotech crops: evidence of global outcomes and impacts 1996-2009 (http://www.pgeconomics.co.uk).
- You, S.-Y. and H. Yin. 2008. A study of consumer attitude and purchasing behavior toward organic food and genetically modified food. Korean J. Agric. Manag. Policy 35(1): 141-164.