DOI QR코드

DOI QR Code

Enhancing Effect of Pleurotus ostreatus Extracts on Mouse Spleen and Cytokine Cells Activation

느타리버섯 물 추출물 투여에 의한 마우스 비장세포 및 사이토카인 활성효과

  • Ryu, Hye-Sook (Dept. of Food and Nutrition, College of Health Sciences, Sangji University)
  • 류혜숙 (상지대학교 보건과학대학 식품영양학과)
  • Received : 2014.05.30
  • Accepted : 2014.08.07
  • Published : 2014.08.30

Abstract

Pleurotus ostreatus have been used as a traditional remedy and food source. Its anti-inflammatory, anti-oxidation effects have been previously reported. The production of cytokines (IL-$2{\beta}$, IFN-${\gamma}$, and TNF-${\alpha}$) secreted by LPS- and non LPS-stimulated macrophages, were detected by ELISA assay using a cytokine kit. Mouse splenocytes proliferation increased with Pleurotus ostreatus water extracts supplement at 5, 10, 50, 100, 250, 500, $1,000{\mu}g/mL$ after a 48hr pre-treatment with the mitogen (ConA or LPS). The cytokine production (IL-$2{\beta}$, IFN-${\gamma}$, and TNF-${\alpha}$), measured by a cytokine ELISA kit, increased on water extracts supplementation. This in vitro study suggested that supplementation with Pleurotus ostreatus water extracts may enhance the immune function by regulating the splenocyte proliferation and enhancing cytokine production.

In vitro 실험을 통한 느타리버섯 물 추출물 첨가가 마우스의 면역세포 증식에 미치는 영향에 대한 연구 결과, 음의 대조군에 비해 느타리 물 추출물을 첨가한 모든 농도에서 비장세포 증식능이 증가하였으며, 특히 $100{\sim}1,000{\mu}g/mL$ 농도에서 유의적으로 증가하였다. 반면, 사이토카인 생성의 경우, IL-2, IFN-${\gamma}$, TNF-${\alpha}$ 사이토카인 생성량을 측정한 결과, 느타리버섯 물 추출물 $50{\sim}500{\mu}g/mL$ 농도에서 생성된 IL-2, IFN-${\gamma}$, TNF-${\alpha}$ 사이토카인은 대조군보다 높은 생성량을 보였다. IFN-${\gamma}$, TNF-${\alpha}$ 사이토카인 모두 50, 100, 250, $500{\mu}g/mL$의 농도에서 높은 생성량을 나타내었다. IL-2의 경우, 생성량이 유의적인 차이는 보이지 않았지만, $50{\mu}g/mL$ 이상에서 증가하는 경향을 보여주었다. 이상의 결과에 의하면 느타리버섯 물 추출물은 마우스 비장 세포를 증식시키고, 사이토카인 생성량에도 영향을 주어, 면역 기관의 주요 기능을 증진시킬 가능성이 있을 것으로 사료되며, 느타리버섯이 면역 증진 기능성 식품 개발의 소재로 활용될 가능성이 있을 것으로 기대된다.

Keywords

References

  1. Ahn MR, Jeong DY, Hong SP, Song GS, Kim YS. 2003. Quality of traditional kochujang supplemented with mushrooms. J Korean Society of Agricultural Chemistry and Biotechnology 46:229-234
  2. Balkwill FR, Maylor MS, Malik S. 1990. Tumor necrosis factor as an ant cancer agent. Eur J Cance 26:641-644 https://doi.org/10.1016/0277-5379(90)90097-D
  3. Barnes PJ, Liew FY. 1995 Nitric oxide and asthmatic inflammation. Immunology Today 16:128-130 https://doi.org/10.1016/0167-5699(95)80128-6
  4. Brubaker JO, Thompson CM, Morrison LA, Knipe DM, Siber, GR, Finberg RW. 1996. Th1-associated immune responses to beta-galactosidase expressed by replication-defective herpes simplex virus. J Immunol 157:1598-1604
  5. Chao CC, Hu S, Molitor TW, Brosnan CF, Berman JW. 1998. Cytokine prodution by human fetal microglia and astrocytes. J Immunol 150:2659-2660
  6. Cho SH, Lee SD, Ryu JS, Kim NG, Lee DS. 2001. Change in quality of king oyster mushroom during modified atmosphere storage. Korean J Postharvest Sci Technol 8:367-373
  7. Han SY, Park MS, Seo KI. 2002. Biological activities of ostreatus mushroom kimchi. Korean J Food Sci & Technol 30:1373-1380
  8. Jung IC, Park S, Park KS, Ha HC, Kim SH, Kwon YI, Lee JS. 1996. Antioxidative effect of fruit body and mycelial extracts of Pleurotus ostreatus. Kor J Food Science & Technology 28:464-469
  9. Kang TS, Kang MS, Sung JM, Kang AS, Shon HR, Lee SY. 2001. Effect of Pleurotus ostreatus on the blood glucose and cholesterol in rats. Kor J Mycology 29:86-90
  10. Kang, MS, Kang TS, Kang AS, Shon HR, Sung JM. 2000. Studies on mycelial growth and artificial cultivation of Pleurotus eryngii. Kor J Mycol 28:73-80
  11. Kim HP, Son KH, Chang HW, Kang SS. 2004. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacological Sci 96:229-245 https://doi.org/10.1254/jphs.CRJ04003X
  12. Kim HP, Son KH, Kang SS. 2004. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacological Sci 96:229-245 https://doi.org/10.1254/jphs.CRJ04003X
  13. Kim YS, Lee BE, Kim KJ, Lee YT, Cho KB, Chung YC. 1998. Antitumor and immunomudulatory activities of the P. grandiflorum cultivated for more than 20 years. Yakhak Hoeji 42:382-387
  14. Kim YS. 1998. Quality of wet noodle prepared with wheat flour and mushroom power. Kor J Food Science & Tochnology 30:1373-1380
  15. Lee HM, Chang UJ. 2001. Effect of corn peptide on the lipid metabolism in rat. Korean J Dietary Culture 16:416-422
  16. Park JS, Chyun JH. 1993. Effects of low fat diet and saturated fat supplementation on the immune status of BALB/c mouse. Kor J Nutr 26:578-585
  17. Park KY, Lee SJ, Lee KI, Rhee SH. 2005. The antitumor effect in Sarcoma-180 tumor cell of mice of mice administered with Japanese apricot, garlic ginger doenjang. Kor J Food Cookery Sci 21:599-606
  18. Park MH, Kil KJ, Lee BW. 1998. Anti-cancer activity of Lentinus edoeds and Pleurotus ostreatus. Kor J Food Science & Technology 30:702-708
  19. Pisa P, Halapi E, Pisa EK, Gerdin E, Hising C, Buchi A. 1992. Selective expression of interleukin 10, interferon gamma and granulocyte-macrophage colony-stimulating factor in ovarian cancer biopsies. Proc Nual Acad Sci 89:7708-7712 https://doi.org/10.1073/pnas.89.16.7708
  20. Ryu HS, Jung YH, Kim HS. 2007. Effect of Hizikia fusiforme water extracts on mouse immune cell activation. Kor J Nutr 40:639-649
  21. Ryu HS, Kim HS. 2005. Effects of job's tear extracts on mouse immune cell activation. J Korean Diet Assoc 11:44-50
  22. Ryu HS, Kim JH, Kim HS. 2006. Enhancing effect of Sorghum bicolor L. Moench (Sorghum, su-su) extracts on mouse spleen and macrophage cell activation. Kor J Food Nutr 19:176-182
  23. Ryu HS. 2010. Effects of water extract acorn on mouse immune cell activation ex vivo. Korean J Food Nutr 23:135-140
  24. Ryu HS. 2011. Effect of corn extracts on mouse spleen and cytokine production by peritoneal macrophage for four weeks. Korean J Food Nutr 24:65-70 https://doi.org/10.9799/ksfan.2011.24.1.065
  25. Shan BE, Yoshida Y, Kuroda E, Yamashira U. 1999. Immunomodulating activity of seaweed extract on human lymphocytes in vitro. Int J Immunopharmacol 21:59-70 https://doi.org/10.1016/S0192-0561(98)00063-0
  26. Suh JS, Eun JS. 1998. Isolation of active components on immunocytes from Codonopsis lanceolatae. Korean J Community Nutrition 31:1076-1081
  27. Suh JS. 1996. Effect of Codonopsis lanceolata Radix water extract on immunocyte. Korean J Food & Nutr 9:379-384
  28. Sun JS. 1996. Effect of Codonopsis lanceolatae Radix water extract on immunocytes. Korean J Food Nutr 9:379-384
  29. Sypek JP, Chung CL, Mayer SH, Subramanyam JM, Goldman SJ, Sieburth DS, Wolf SF, Schaub RG. 1994. Ressolution of cutaneous leishmaniasis: interleukin 12 initiates a protective T helper type 1 immune response. J Exp Med 263:235-237

Cited by

  1. Immuno-stimulating Activities of Skipjack Tuna Katsuwonus pelamis Cooking Juice Concentrates on Mouse Macrophages and Spleen Cells vol.47, pp.6, 2014, https://doi.org/10.5657/KFAS.2014.0776
  2. Studies on the Antioxidative Activities and Active Components of the Extracts from Pleurotus ostreatus vol.31, pp.2, 2016, https://doi.org/10.13103/JFHS.2016.31.2.119
  3. Antioxidant and Anticancer Effects of Water Extract from Pleurotus ostreatus vol.28, pp.1, 2015, https://doi.org/10.9799/ksfan.2015.28.1.060
  4. Enhancing Effect of Acanthopanax senticosus Extracts on Mouse Spleen and Macrophage Cells Activation vol.28, pp.2, 2015, https://doi.org/10.9799/ksfan.2015.28.2.253
  5. 새송이버섯 열수 추출물이 마우스 비장세포와 대식세포의 활성에 미치는 효과 vol.30, pp.3, 2014, https://doi.org/10.9799/ksfan.2017.30.3.525
  6. 팽이버섯 열수추출물이 마우스 비장세포와 대식세포의 증식 및 활성에 미치는 효과 vol.31, pp.2, 2014, https://doi.org/10.9799/ksfan.2018.31.2.236
  7. 연근 열수추출물 투여가 마우스의 비장세포와 사이토카인의 분비량에 미치는 영향 vol.32, pp.3, 2019, https://doi.org/10.9799/ksfan.2019.32.3.246
  8. 건조 방법에 따른 느타리버섯과 새송이버섯 열수추출물의 항산화 활성 vol.33, pp.1, 2014, https://doi.org/10.9799/ksfan.2020.33.1.064
  9. 호박고구마 물 추출물 투여가 마우스의 비장세포와 사이토카인의 분비량에 미치는 영향 vol.33, pp.3, 2014, https://doi.org/10.9799/ksfan.2020.33.3.317