Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Different Dietary Protein Sources on Apparent Digestibility and Growth in Juvenile River Puffer Takifugu obscurus

단백질원료의 종류에 따른 황복(Takifugu obscurus) 치어의 소화율 및 성장 평가

  • Yoo, Gwangyeol (The Province of Chungcheongnam-do Fisheries Research Institute) ;
  • Bai, Sungchul C. (Department of Marine Bio Materials & Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)
  • 유광열 (충청남도수산연구소) ;
  • 배승철 (부경대학교 해양바이오신소재학과/사료영양연구소)
  • Received : 2014.07.08
  • Accepted : 2014.08.05
  • Published : 2014.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

An 8-week feeding trial was conducted to determine the apparent dry matter and protein digestibility of seven different dietary protein sources by juvenile river puffer Takifugu obscurus. Eight diets containing white fish meal (WFM), brown fish meal (BFM), squid liver powder (SLP), krill meal (KM), leather meal (LM), soybean meal (SM), or fermented soybean meal (FSM) were prepared by mixing a basal diet (BD) with one of the seven test ingredients at a ratio of 7 to 3. Fish averaging $10.8{\pm}0.04g$ were fed the experimental diets in triplicate groups. The apparent dry matter digestibilities of BFM, WFM, FSM, SLP, LM, SM, and KM were 80, 78, 72, 67, 56, 55, and 54%, respectively, while the corresponding apparent protein digestibilities were 96, 96, 93, 92, 89, 88, and 86. The weight gain of fish fed BFM was significantly greater than that of fish fed SM or LM (P<0.05), while it was not significantly different from that of fish fed the BD, WFM, FSM, BFM, SLP, or KM. These results indicated that WFM, BFM, FSM, and SLP are potentially good protein sources for replacing fish meal in river puffer feed.

Keywords

References

  1. AOAC. 2000. Official methods of analysis. 16th ed. Associaion of Official Analytical Chemists. Arlington,Virginia, U.S.A.
  2. Bonaldo A, Roem AJ, Pecchini A, Grilli E and Gatta PP. 2006. Influence of dietary soybean meal levels on growth, feed utilization, gut histology of Egyptian sole (Solea aegyptiaca) Juveniles. Aquaculture 261, 580-586. http://dx.doi.org/10.1016/j.aquaculture.2006.08.013.
  3. Cheng ZJ and Hardy RW. 2003. Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss). Aquaculture 218, 501-514. https://doi.org/10.1016/S0044-8486(02)00458-1
  4. Chong A, Hashim R and Ali A, 2003. Assessment of soybean meal in diets for discus (Symphysodon aequifasciata HECKEL) farming through a fishmeal replacement study. Aquaculture Research 34, 913-922. https://doi.org/10.1046/j.1365-2109.2003.00945.x
  5. Hajen WE, Higgs DA, Beames RM and Dosanjh BS. 1993. Digestibility of various feedstuffs by post-juvenile Chinook salmon (Oncorhynchus tshawytscha) in seawater. 2. Measurement of digestibility. Aquaculture 112, 333-348. https://doi.org/10.1016/0044-8486(93)90394-E
  6. Jafri AK and Hassan MA. 1999. Energy digestibility coefficients of commonly used feedstuffs in different size class of Indian major carps, Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton). Asian Fish Sci 12, 155-163.
  7. Jang HS, Kim KD and Lee SM. 2005. Effect of various commercial fish meals as dietary protein sources on growth and body composition of juvenile flounder, Paralichthys olivaceus. J Aquaculture 18, 267-271. http://dx.doi.org/10.1111/j.1749-7345.2000.tb00882.x.
  8. Kikuchi K and Furuta T. 2009. Use of defatted soybean meal and blue mussel meat as substitute for fish meal in the diet of tiger puffer, Takifugu rubripes. J World Aquac Soc 40, 472-482. https://doi.org/10.1111/j.1749-7345.2009.00265.x
  9. Kim KD, Kim DG, Kim KW, Son MH, Kang YJ, Baek JM and Lee SM. 2010. Effect of dietary wheat flour content on the growth and body composition of the snail, Semisulcospira gottschei. Kor J fish Aquat Sci 43, 747-750. https://doi.org/10.5657/kfas.2010.43.6.747
  10. Kim JD, Kim KS, Lee SB and Jeong KS. 1997. Nutrients and energy digestibilities of various feedstuffs fed to Israeli strain of growing common carp (Cyprinus carpio). J Aquaculture 10, 327-334.
  11. Kim KD, Kim DG, Kim SK, Kim KW, Son MH and Lee SM. 2010. Apparent digestibility coefficients of various feed ingredients for olive flounder, Paralichthys olivaceus. Kor J Aquat Sci 43, 325-330. https://doi.org/10.5657/kfas.2010.43.4.325
  12. Ko GY, Lim SJ, Kim SS, Oh DH and Lee KJ. 2008. Effects of dietary supplementation of scoria on growth and protein digestibility in juvenile parrot fish Oplegnathus fasciatus and olive flounder Paralichthy olivaceus. J Aquaculture 21, 199-138.
  13. Laining A, Rachmansyah C, Ahmad T and Williams K. 2003. Apparent digestibility of selected feed ingredient for humpback grouper Cromileptes altivelis. Aquaculture 218, 529-538. https://doi.org/10.1016/S0044-8486(02)00463-5
  14. Lee SM. 2002. Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture 207, 79-95. https://doi.org/10.1016/S0044-8486(01)00751-7
  15. Lee SM, Seo JY, Choi KH and Kim KD. 2008. Apparent amino acid and energy digestibilities of common feed ingredients for flounder, Paralichthys olivaceus. J Aquaculture 21, 89-95.
  16. Sugiura SH, Dong FM, Rathbone CK and Hardy RW. 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159, 177-202. https://doi.org/10.1016/S0044-8486(97)00177-4
  17. Tantikitti C, Sangpong W and Chiavareesajja S. 2005. Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Acian seabass (Lates calcarifer). Aquaculture 248, 41-50. https://doi.org/10.1016/j.aquaculture.2005.04.027
  18. Tibaldi T, Kissil GWM, Sklan D and Pfeffer E. 2006. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for European sea bass, Sparus aurata L. Aquacult Nutr 3, 81-89.
  19. Tibbetts SM, Lall SP and Milley JE. 2004. Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinnus L. Aquaculture Research 35, 643-651. https://doi.org/10.1111/j.1365-2109.2004.01060.x
  20. Tibbetts SM, Milley JE and Lall SP. 2006. Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758). Aquaculture 261, 1314-1327. https://doi.org/10.1016/j.aquaculture.2006.08.052
  21. Yoo GY, SM Choi, Kim KW and Bai SC. 2006. Apparent protein and phosphorus digestibilities of nine different dietary protein source and their effects on growth of juvenile olive flounder, Paralichthys olivaseus. J Aquaculture 19, 254-260.
  22. Yoo GY, Wang XJ, Choi SM, Han KM, Kang YJ and Bai SC. 2005. Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal. Aquaculture 243, 315-322. https://doi.org/10.1016/j.aquaculture.2004.10.025
  23. Zhou QC, Tan BP, Mai KS and Liu YJ. 2004. Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum. Aquaculture 241, 441-451. https://doi.org/10.1016/j.aquaculture.2004.08.044

Cited by

  1. Effect of Biji Addition on Quality of Extruded Isolated Soy Protein vol.22, pp.2, 2018, https://doi.org/10.13050/foodengprog.2018.22.2.137