Journal of the Korean Society of Environmental Restoration Technology (한국환경복원기술학회지)

The Korea Society of Environmental Restoration Technology (한국환경복원기술학회)
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A Study on the Mixing Ratio of Food Waste on Slope Re-vegetation Base Materials

음식쓰레기를 활용한 비탈면 녹화기술의 식생기반재 배합비율에 관한 연구

  • 조동길 (넥서스환경디자인연구원(주)) ;
  • 전기성 (한국도로공사 도로교통연구원) ;
  • 심윤진 (넥서스환경디자인연구원(주)) ;
  • 김덕호 (넥서스환경디자인연구원(주)) ;
  • 도종남 (한국도로공사 도로교통연구원) ;
  • 박미영 (대한콘설턴트)
  • Received : 2015.12.03
  • Accepted : 2015.12.29
  • Published : 2015.12.31
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Abstract

This study introduced food waste into re-vegetation base materials for surface loss recovery of carry-away highway cut slope. The object of this study is to derive the mixing ratio of food waste by conducting a test installation, monitoring, analysis and evaluation for recovery of carry-away highway cut slope. The following items were investigated and analyzed each experimental zone to draw mixing ratio of re-vegetation base materials and food waste : the physical and chemical properties of the vegetation base materials, soil-hardness, soil-humidity, left out and the collapsed point, established number of trees, species richness of grass species and tree species, coverage, pest status, and invasion of disturbance species. The re-vegetation method was evaluated by each experiment zone which has different mixing ratio. As a result, experiment zone A was rated 45 points out of 60 rating points as the best re-vegetation method. However, this study result has been derived from one construction and short-term monitoring. In order to derive the suitable and dependable mixing ratio, conducting an objective re-vegetation method evaluation and long-term experiment and monitoring is required.

Keywords

References

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