Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management - Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City -

어린이급식관리지원센터의 위생교육 프로그램이 영유아 보육교사의 배식위생 수행도 및 영유아 급식소 배식환경 개선에 미치는 효과 -대전 동구, 중구 지역을 중심으로-

  • Seo, Yu-Jin (Department of Food and Nutrition, Chungnam National University) ;
  • Jeon, Min-Sun (Department of Food and Nutrition, Chungnam National University)
  • 서유진 (충남대학교 식품영양학과) ;
  • 전민선 (충남대학교 식품영양학과)
  • Received : 2015.10.07
  • Accepted : 2015.12.21
  • Published : 2015.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives: This study aimed to assess the improvement of teachers' sanitation performance and food distribution environment at Centers for children's food service management after a sanitation education program. Methods: The subjects were 119 teachers working at child care centers registered in the Daejeon Center for Children's Foodservice Management in Dongu and Jung-gu, Daejeon. The sanitation education was provided three times from March to August in 2014, and the survey questionnaires were distributed before and after the education. The sanitation status of food service environment of the centers was examined by ATP(adenosine-5'-triphosphate) bioluminescence. Results: After the sanitation education, the teachers showed higher levels of sanitation knowledge. Also, sanitation performance and recognition level of the importance of it significantly improved after the education program. The mean variation scores of importance and performance after the education were 0.14 and 0.23. According to the Importance-Performance Analysis (IPA) results of 26 sanitation attributes about the food service environment, the selection attributes with relatively low performance and importance were mostly distributed in the children's and distributer's personal hygiene management area. However, all attributes except using a personal water bottle and cup were moved to high performance and importance level. Also, the ATP examination results showed that the sanitation status of the food service environment was improved after the education program. Conclusions: The sanitation education program was effective in improving the recognition of the importance of sanitation and its performance with regard to food service management.

Keywords

References

  1. Yeoh YJ, Kwon SY, Yoon JH. Teachers' participation and mealtime instruction in the food service at the Kwanak-gu childcare centers: comparison between child-care teachers caring different age groups, children younger than three years and those three years or older. Korean J Community Nutr 2013; 18(2): 112-124. https://doi.org/10.5720/kjcn.2013.18.2.112
  2. Ministry of Health and Welfare. 2014 childcare statistics [Internet]. Ministry of Health and Welfare; 2015 [updated 2015 Apr 6; cited 2015 Sep 21]. Available from: http://stat.mw.go.kr/.
  3. Korean Educational Statistics Service. Education statistical year book [Internet]. Korean Educational Statistics Service; 2015 [updated 2015 Aug 3; cited 2015 Sep 30]. Available from: http://kess.kedi.re.kr/.
  4. Bae HJ, Lee HY, Ryu K. Field assessment of food safety management at preschool foodservice establishments. Korean J Food Cookery Sci 2009; 25(3): 283-296.
  5. Ministry of Food and Drug Safety. Food poisoning statistics [Internet]. Ministry of Food and Drug Safety; 2015 [updated 2015 Jan 30; cited 2015 Sep 11]. Available from: https://www.foodsafetykorea.go.kr/.
  6. Lee KA, Lee MY, Park IS. A survey on the hand washing awareness and behavior in elementary schools serving food in a classroom in Busan. J Korean Diet Assoc 2009; 15(3): 220-231.
  7. Park HS, Lee KM, Seol HR, Park KH, Ryu K. Evaluation of foodservice managers' perception on safety management in childcare centers and kindergartens. Korean J Community Nutr 2009; 14(1): 87-99.
  8. Lee JY. A survey on hygienic perception of students about elementary school food service in Seoul [master's thesis]. Kyunghee University; 2011.
  9. Choi KS. A study on nutrition knowledge, dietary attitudes and nutrition education needs among child-care teachers. Korean J Community Nutr 2010; 15(1): 137-148.
  10. Choi DM. 2015 center for children's foodservice management guide-line. 1st revision. Cheongwon: Ministry of Food and Drug Safety; 2015. p. 3-9.
  11. Center for Children's Foodservice Management. Center introduction [Internet]. Ministry of Food and Drug Safety; 2015 [updated 2011 Jun 24; cited 2015 Sep 30]. Available from: https://ccfsm.foodnara.go.kr/.
  12. Kim JA, Lee YM. The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities. J Korean Diet Assoc 2014; 20(1): 36-49. https://doi.org/10.14373/JKDA.2014.20.1.36
  13. Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY et al. Effectiveness of center for child-care foodservice management for menu management and dietary variety. Korean J Community Nutr 2013; 18(3): 243-256. https://doi.org/10.5720/kjcn.2013.18.3.243
  14. Jung HA, Kim AN, Joo NM, Paik JE. Analyzing the importance and performance of sanitation management within childcare center foodservice facilities in Gyeongbuk province. J East Asian Soc Diet Life 2011; 21(3): 385-391.
  15. Jang JY. Teacher awareness and needs on dietary education at child care centers and kindergartens located in Seoul [master's thesis]. Graduate School of Education Kyunghee University; 2011.
  16. Lee JE, Choi KS, Kwak TK. Assessment of kindergarten principals and teachers' performance degree of foodservice hygiene management and foodservice employees' hygiene knowledge. J Korean Diet Assoc 2012; 18(4): 308-325. https://doi.org/10.14373/JKDA.2012.18.4.308
  17. Choi NR. Survey on secondary school teachers' awareness for sanitation in school meal service(Focused on Daegu and GyeongBuk area) [master's thesis]. Graduate School of Education Yeungnam University; 2010.
  18. Seo SH, Moon SJ, Choi JH. Evaluation of hygienic status using ATP bioluminescence assay and food service workers' sanitation performance in elderly welfare facilities. J Korean Diet Assoc 2011; 17(2): 142-160.
  19. Kim JB, Hur ES, Kang SH, Kim DH, Do YS, Park PH et al. Prevalence of microbiological hazard on nursery school children's hands and effect of hand washing education. J Fd Hyg Safety 2012; 27(1): 30-36. https://doi.org/10.13103/JFHS.2012.27.1.030
  20. Park SJ, Ha GS, Shim WB, Park MK, Chung DH. Environmental Microbial Assessment of Food Services at Elementary School in Western Gyeongnam Province. J Fd Hyg Safety 2003; 18(1): 14-24.

Cited by

  1. 어린이 급식소 특성에 따른 위생·안전관리 수행도 비교 vol.29, pp.4, 2015, https://doi.org/10.9799/ksfan.2016.29.4.573
  2. ATP와 APC 간의 관련성 규명을 위한 최적의 변수변환법에 관한 연구 vol.27, pp.6, 2015, https://doi.org/10.7465/jkdi.2016.27.6.1465
  3. Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area vol.28, pp.5, 2015, https://doi.org/10.17495/easdl.2018.8.28.5.345
  4. 어린이급식관리지원센터 직원의 성격유형과 직무수행도가 감정고갈 및 직무만족도에 미치는 영향 vol.23, pp.6, 2018, https://doi.org/10.5720/kjcn.2018.23.6.496
  5. Effects of Periodic Visiting Education Support on the Sanitation Management of Foodservice Facilities for Children in the Local Small City: A Focus on the Yecheon-gun Area vol.23, pp.3, 2015, https://doi.org/10.13050/foodengprog.2019.23.3.200
  6. Research trends in obesity & obesogenic environments in Korea vol.13, pp.6, 2015, https://doi.org/10.4162/nrp.2019.13.6.461
  7. 대구지역 어린이급식관리지원센터 등록 어린이급식소의 염도 측정 빈도에 따른 국의 염도 및 나트륨 함량 비교 vol.25, pp.1, 2015, https://doi.org/10.5720/kjcn.2020.25.1.13
  8. 어린이 급식소의 배식용기 표면에 대한 ATP(Adenosine Triphosphate) 위생 모니터링 가이드라인 설정 vol.26, pp.4, 2015, https://doi.org/10.14373/jkda.2020.26.4.243
  9. Evaluation of Food Safety Management Status of Children’s Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area vol.50, pp.2, 2015, https://doi.org/10.3746/jkfn.2021.50.2.196
  10. 안양지역 어린이급식소에서의 위생관리 모니터링을 위한 adenosine triphosphate(ATP) 분석법 적용 vol.7, pp.3, 2021, https://doi.org/10.17703/jcct.2021.7.3.335