Journal of Korean Society for Atmospheric Environment (한국대기환경학회지)

Korean Society for Atmospheric Environment (한국대기환경학회)
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Emission of Air Pollutants from Agricultural Crop Residues Burning

농업잔재물 소각에 의한 대기오염물질의 배출 특성

  • 박성규 ((주)케이에프 코퍼스트 R&D센터) ;
  • 홍영실 ((주)케이에프 코퍼스트 R&D센터) ;
  • 김대근 (서울과학기술대학교 환경공학과) ;
  • 김동영 (경기개발연구원 환경연구실) ;
  • 장영기 (수원대학교 환경에너지공학과)
  • Received : 2014.09.23
  • Accepted : 2015.02.11
  • Published : 2015.02.28
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Abstract

The gaseous and particulate emissions from agricultural crop residues burning were investigated. The test residues included white soybean stem, pepper stem, apple branch, peach branch, pear branch, grape branch, sesame stem, perilla stem, and barley stem. Particulate emissions were dominated by fine particles (< $0.1{\mu}m$ in size). The highest $PM_{2.5}$ Emission factors were from barley stems (35.2 g/kg), and the lowest from pepper stems (7.9 g/kg). Emission factors for CO, NO, and VOCs were 146~305 g/kg, 4.94~15.02 g/kg, 27.4~353.3 g/kg, respectively. Benzene played an important role in VOCs emissions from biomass burning.

Keywords

References

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  1. A Study on Estimation of Air Pollutants Emission from Agricultural Waste Burning vol.32, pp.2, 2016, https://doi.org/10.5572/KOSAE.2016.32.2.167