Acknowledgement
Grant : 밀 수량성 향상을 위한 자이언트 헤드형 밀 계통의 이삭길이
Supported by : 국립식량과학원
References
- AACC International. 2010. Approved Methods of Analysis, 11th Ed. Methods 26-31.01, 44-15.02, 46-30.14, 08-0.1.01, 56-70.01, 56-70.01, 38-12.02.
- Ahn JH, Kang CS, Jeung JU, Baik BK, Pena RJ, Park CS. 2014. Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume. Int. Food Res. J. 21: 1177-1185.
- Baik BK, Czuchajowska Z, Pomeranz Y. 1994. Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles. Cereal Chem. 71: 315-320.
- Cane K, Spackman M, Eagle HA. 2004. Puroindoline gene and their effects on grains quality traits in southern Australian wheat cultivars. Aust. J. Agric. Res. 55: 89-95. https://doi.org/10.1071/AR03108
- Carson GR, Edwards NM. 2009. Criteria of wheat and flour quality. In: Khan, K. and P.R. Shewry.(eds.) Wheat chemistry and technology 4th ed., AACC International Inc., MN, USA, pp.97-118.
- Chen F, He Z, Chen D, Zhang C, Zhang Y, Xia X. 2007. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, streamed bread and pan bread in spring wheats. J. Cereal Sci. 45: 59-65. https://doi.org/10.1016/j.jcs.2006.06.006
- Cornish GB, Bekes F, Eagles HA, Payne PI. 2006. Prediction of dough properties for bread wheat. In: Wrigley C, Bekes F, Bushuk W, (eds). Gliadin and glutenin the unique balance b of wheat quality. StPaul, Minn.: American Association of Cereal Chemistry.
- De Bustos A, Rubio P, Soler C, Garcia P, Jouve N. 2001. Marker assisted selection to improve HMW-glutenins in wheat. Euphytica 119: 69-73. https://doi.org/10.1023/A:1017534203520
- Gautier MF, Aleman ME, Guirano A, Maron D, Joudrier P. 1994. Triticum aestivum puroindolines, two basic cysteinerich seed proteins: cDNA sequence analysis and developmental gene expression. Plant Mol. Biol. 25: 43-57. https://doi.org/10.1007/BF00024197
- Gupta RB, Bekes F, Wrigley CW. 1991. Prediction of physical dough properties from glutenin subunit composition in bread wheats. Cereal Chem. 68: 328-333.
- Jolly CJ, Rahman S, Kortt AA, Higgins TJV. 1993. Characterization of the wheat Mr 15000 grain-softness protein and analysis of the relationships between its accumulation in the whole seed and grain softness. Theor. Appl. Genet. 86: 589-597. https://doi.org/10.1007/BF00838714
- Kang CS, Cheong YK, Kim SL, Kim DK, Kim JG, Park CS. 2008. Effect of polyphenol oxidase activity on discoloration of noodle dough sheet prepared from Korean wheats. Korean J. Crop Sci. 53: 187-195.
- Kang CS, Jeung JU, Baik BK, Park CS. 2012. Effects of allelic variation in Wx-1, Glu-D1, Glu-B3, and Pinb-D1 loci on flour characteristics and white salted noodlemaking quality of wheat flour. Cereal Chem. 89: 296-306. https://doi.org/10.1094/CCHEM-03-12-0034-R
- Kang CS, Park CS, Park JC, Kim HS, Cheong YK, Kim KH, Kim KJ, Park KH, Kim JG. 2010. Flour characteristics and end-use quality of Korean wheat cultivars. I. Flour characteristics. Korean J. Breed. Sci. 42: 61-74.
- Kang CS, Seo SJ, Kim KH, Jung YG, Kim HS, Park JC, Choi ID, Kim KH, Hyun JN, Kim KJ, Park KH, Lee CK, Park GK, Park CS. 2013. A new plant type wheat "Iksan370" with long spikes, high yield and hard wheat and breeding method. Korean Patent No. 10-2013-0120136.
- Khatkar BS, Bell AE, Shofield JD. 1995. The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality. J. Cereal Sci. 22: 29-44. https://doi.org/10.1016/S0733-5210(05)80005-0
- Kim KH, Kang CS, Seo YW, Woo SH, Heo MR, Choo BK, Lee CK, Park KG, Park CS. 2013. Current regional cultural situation and evaluation of grain characteristics of Korean wheat. II. Grain characteristics collected in domestic wheat grown in Korea. Korean J. Crop Sci. 58: 239-252. https://doi.org/10.7740/kjcs.2013.58.3.239
- Lafiandra D, Tucci GF, Pavoni A, Turchetta T, Margiotta B. 1997. PCR analysis of x-and y-type genes present at the complex Glu-A1 locus in durum and bread wheat. Theor. Appl. Genet. 94: 235-240. https://doi.org/10.1007/s001220050405
- Lei ZS, Gale KR, He ZH, Gianibelli C, Larroque O, Xia XC, Butow BJ, Ma W. 2006. Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat. J. Cereal Sci. 43: 94-101. https://doi.org/10.1016/j.jcs.2005.08.003
- Lim EY, Chang HK, Park YS. 2007. Physicochemical properties and the product potentiality of soft wheats. Korean J. Food Sci. Technol. 39: 412-418.
- Liu SX, Chao SM, Anderson JA. 2008. New DNA markers for high molecular weight glutenin subunits in wheat. Theor. Appl. Genet. 118: 177-183. https://doi.org/10.1007/s00122-008-0886-0
- Lorenz K. 1986. The importance of flour particle size in the mechanical dough development bread process. New Zealand J. Technol. 2: 27-31.
- Ma D, Yan J, He Z, Wu L, Xia X. 2012. Characterization of a cell wall invertase gene TaCwi-A1 on common wheat chromosome 2A and development of functional markers. Mol. Breeding 29: 43-52. https://doi.org/10.1007/s11032-010-9524-z
- MAFRA. 2014. Ministry of Agriculture, Food and Rural Affairs Statistical Yearbook pp.250-293.
- Ma W, Zhang W, Gale KR. 2003. Multiplex-PCR typing of high molecular weight glutenin alleles in wheat. Euphytica 134: 51-60. https://doi.org/10.1023/A:1026191918704
- Morris CF. 2002. Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48: 633-647. https://doi.org/10.1023/A:1014837431178
- Morris CF, Lillemo M, Simeone MC, Giroux MJ, Babb SL, Kidwell KK. 2001. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Sci. 41: 218-228. https://doi.org/10.2135/cropsci2001.411218x
- Murai J, Taira T, Oht D. 1999. Isolation and characterization of the three Waxy genes encoding the granulebound starch synthase in hexaploid wheat. Gene 234: 71-79. https://doi.org/10.1016/S0378-1119(99)00178-X
- Nagamine T, Ikeda TM, Yanagisawa T, Yanaka M, Ishikawa N. 2003. The effects of hardness allele Pinb-D1b on the flour quality of wheat for Japanese white salty noodles. J. Cereal Sci. 37: 337-342. https://doi.org/10.1006/jcrs.2002.0505
- Nagao S. 1992. Recent advances in traditional nonwestern cereal foods. P.143-150. In: Cereal Chemistry and Technology: A long past and a bright future. 9th International Cereal and Bread Congress; Paris, France.
- Nakamura T, Virnten P, Saito M, Konda M. 2002. Rapid classification of partial waxy wheats using PCR-based markers. Genome 45: 1150-1156. https://doi.org/10.1139/g02-090
- Nam JH, Song HS, Park HH, Hou HY, Park MW, Park KH, Rho CW, Nam SY, Ju JI, Park CB, Lee YS, Park SG, Kim DH. 1998. A new high milling, early maturing, semi-dwarf and white grain wheat variety "Keumkangmil" with good bread quality. RDA. Crop. Sci. 40: 81-87.
- Park CS, Baik BK, Ha YW, Hong BH. 2001. Flour quality characteristics of Korean waxy wheat lines. Korean J. Crop Sci. 46: 360-366.
- Park CS, Kang CS, Jeung JU, Woo SH. 2011. Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars. Euphytica 180: 235-250. https://doi.org/10.1007/s10681-011-0385-2
- Park CS, Kang CS, Park JC, Jung YJ, Cheong YK, Woo SH. 2009. Association of puroindolines genotypes and grain properties, milling performances and physical properties of flour in Korean wheats. Korean J. Crop Sci. 54: 249-259.
- Pasha I, Anjum FM, Morris CF. 2010. Grain hardness: A major determinant of wheat quality. Food Sci. Technol. Int. 16: 511-522. https://doi.org/10.1177/1082013210379691
- Payne PI, Holt LM, Jackson EA, Law CN. 1984. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding. Philos Trans R. Soc. Lond B. 304: 359-371. https://doi.org/10.1098/rstb.1984.0031
- RDA. 2012. 2012 Project plan for collaborative research program to develop new variety of winter crop. pp.106-112.
- Shariflou MR, Hassani ME, Sharp PJ. 2001. A PCRbased DNA marker for detection of mutant and normal alleles of the Wx-D1 gene of wheat. Plant Breed. 120: 121-124. https://doi.org/10.1046/j.1439-0523.2001.00577.x
- Shin DH, Choi MG, Kang CS, Park CS, Choi SB, Park YI. 2015. Preferential expression of cell elongation-related genes in leaves of the new elite wheat line Iksan370 with large spikes. Plant Biotechnol. Rep. 9: 97-105. https://doi.org/10.1007/s11816-015-0347-6
- Shin MS, Woo KS, Seib PA. 2002. Supplementations of resistance starches to Asian noodles. Food Sci. Biotechnol. 11: 365-370.
- Simmonds DH, Barlow KK, Rigley CW. 1973. The biochemical basis of kernel hardness in wheat. Cereal Chem. 50: 553-562.
- Son JH, Cheong YK, Kim KH, Kim HS, Choi ID, Park JC, Shin S, Lee CK, Park KG, Kang CS. 2014. Agricultural and physiological characteristics of new elite wheat line "Iksan370" with long spike. J. Agri. Life Sci. 43: 92-96.
- Son JH, Kang CS, Cheong YK, Kim KH, Kim HS, Park JC, Kim KH, Kim BK, Park CS. 2015. Characterization of Korean wheat line with long spike. I. Agronomic traits and genetic variations. Korean J. Breed. Sci. Accepted.
- Symes KJ. 1965. The inheritance of grain hardness in wheat as measured by the particle size index. Aust. J. Agric. Res. 16: 113-123. https://doi.org/10.1071/AR9650113
- Wang LH, Zhao XL, He ZH, Ma W, Appels R, Pena RJ, Xia XC. 2009. Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.) Theor. Appl. Genet. 118: 525-539. https://doi.org/10.1007/s00122-008-0918-9
- Wang L, Li G, Pena RJ, Xia X, He Z. 2010. Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.). J. Cereal Sci. 51: 305-312. https://doi.org/10.1016/j.jcs.2010.01.005
- Zhao FJ, Salmon SE, Withers PJA, Monaghan JM, Evans EJ, Shewry PR, McGrath SP. 1999. Variation in the bread making quality and rheological properties of wheat in relation to sulphur nutritional under field conditions. J. Cereal Sci. 30: 19-31. https://doi.org/10.1006/jcrs.1998.0244
- Zhao XC, Batey IL, Sharp PJ, Crosbie G, Barclay I, Wilson R, Morel MK, Appels R. 1998. A single genetic locus associated with starch granule properties and noodle quality in wheat. J. Cereal Sci. 27: 7-13. https://doi.org/10.1006/jcrs.1997.0145