DOI QR코드

DOI QR Code

Management of Food Allergy in the Community

지역사회기반 식품알레르기의 관리

  • Han, Youngshin (Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicin)
  • 한영신 (성균관대학교 의과대학 삼성서울병원 환경보건센터)
  • Published : 2015.03.31

Abstract

Keywords

References

  1. A Muraro, I Agache, A Clark3, A Sheikh, G Roberts, CA Akdis, LM Borrego, J Higgs, J O'B Hourihane, P Jorgensen, A Mazon, D Parmigiani1, M Said, S Schnadt, H van Os-Medendorp, BJ Vlieg-Boerstra, M. Wickman EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community. Allergy. 69(8): 1046-57 (2014) https://doi.org/10.1111/all.12441
  2. EFSA. DRAFT SCIENTIFIC OPINION: Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. Available from: http://www.efsa.europa.eu/en/consultations/call/140523.pdf (2014)
  3. FDA U.S. Department of Health & Human Services. Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II). Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106187.htm (2013)
  4. FDA. 2014 Recalls, Market Withdrawals & Safety Alerts. Available from: http://www.fda.gov/Safety/Recalls/ArchiveRecalls/2014/default.htm?Page=3 (2014)
  5. FDA. Allergy Inspection Guide. Available from: http://www.fda.gov/ICECI/Inspections/InspectionGuides/ucm074944.htm (2014)
  6. FDA. Food Allergen Partnership. Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106779.htm#analysis (2014)
  7. FDA. Food Allergens Guidance Documents & Regulatory information. Available from: nhttp://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/default.htm (2014)
  8. FDA. Food Allergies What You Need to Know. FOOD FACTS from the U.S. Food and Drug Administration. (2010)
  9. FDA. Food Allergy [cited 2014 Mar 19]. Available from: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm089307.htm (2014)
  10. FDA. Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106108.htm
  11. Food and Agricultural Organization of the United Nations, World Health Organization : Codex Alimentarius. Food Labelling. Complete Texts. Revised 2001 (2001)
  12. Food Allergy Research & education. Food Allergy. Available from: www.foodallergy.org (2014)
  13. Food Drink EUROPE. Guidance on Food Allergen Management for Food Manufacturers. [cited 2014 November 3]. Available from: http://www.fooddrinkeurope.eu/uploads/press-releases_documents/temp_file_FINAL_Allergen_A4_web1.pdf (2014)
  14. Food Standards Agency. Food Allergy Guidance. [cited 2014 November 6]. Available from: http://www.food.gov.uk/search?f%5B0%5D=im_field_site_section%3A33&f%5B1%5D=im_field_topic%3A35 (2014)
  15. Guidance on Food Allergen Management for Food Manufacturers. Available from: http://www.fooddrinkeurope.eu/uploads/press-releases_documents/temp_file_FINAL_Allergen_A4_web1.pdf (2013)
  16. Han Y, Kim J, Ahn K. Food allergy. Korean J Pediatr. 55(5): 153-8 (2012) https://doi.org/10.3345/kjp.2012.55.5.153
  17. Kim S, Yoon J, Kwon S, Kim J, Han Y. Current status of managing food allergies in schools in Seoul, Korea. J Child Health Care. 16(4): 406-16 (2012) https://doi.org/10.1177/1367493512448128
  18. Kim J, Chang E, Han Y, Ahn K, Lee SI. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study. Pediatr Allergy Immunol. 22: 715-719 (2011) https://doi.org/10.1111/j.1399-3038.2011.01163.x
  19. Kim J, Lee JY, Han Y, Ahn K. Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity. Ann Allergy Asthma Immunol. 110(1): 34-8 (2013) https://doi.org/10.1016/j.anai.2012.10.011
  20. Masahiro S, Hiroshi A. Food Allergen Labeling Regulation and its implementation in Japan. Morinaga Institute of Biological Science, Inc. Available from: http://www.ilsi.org/Europe/Documents/Shoji%20M%2014se12.pdf
  21. NIAID-Sponsored Expert Panel, Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 126(6 Suppl): S1-58 (2010) https://doi.org/10.1016/j.jaci.2010.10.007
  22. Park M, Kim D, Ahn K, Kim J, Han Y. Prevalence of immediatetype food allergy in early childhood in seoul. Allergy Asthma Immunol Res. 6(2): 131-6 (2014) https://doi.org/10.4168/aair.2014.6.2.131
  23. Reiko T. Regulation of foods containing allergens in Japan. National Institute of Health Sciences. Available from: http://www.ilsi.org/Europe/Documents/Food%20Allergy%20Symposium/Poster_Tehsima.pdf
  24. Sathe SK, Teuber SS, Roux KH. Effects of food processing on the stability of food allergens. Biotechnol Adv 23(6): 423-9 (2005) https://doi.org/10.1016/j.biotechadv.2005.05.008
  25. 교육과학기술부: 2007년도 학교 급식 실시현황. (2013)
  26. 국가법령정보센터, 학교급식법. Available from: http://www.law.go.kr/%EB%B2%95%EB%A0%B9/%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95 (2013)
  27. 국가법령정보센터. 식품등의 표시기준. Available from: http://www.law.go.kr/%ED%96%89%EC%A0%95%EA%B7%9C%EC%B9%99/%EC%8B%9D%ED%92%88%20%EB%93%B1%EC%9D%98%20%ED%91%9C%EC%8B%9C%EA%B8%B0%EC%A4%80 (2014)
  28. 농수산수출식품자원정보(KATI). 주요국 수입제도 모니터링-EU. Available from: http://www.kati.net/nat/natCu01Detail.do?menucode=340&parentCode=337&topMenuCode=359&contseq=04&country_code=00&articleseq=150 (2014)
  29. 삼성서울병원 환경보건센터. 식품알레르기 교육 및 급식 관리매뉴얼. Available from: http://www.foodallergy.or.kr/
  30. 식품의약품안전처. 제외국 알레르기 표시기준. Avaliable from: http://www.mfds.go.kr/jsp/common/download.jsp?fileinfo=S*1*%C1%A6%BF%DC%B1%B9%20%BE%CB%B7%B9%B8%A3%B1%E2%20%C7%A5%BD%C3%B1%E2%C1%D8.hwp*359246affba5443e71bb5e68abb47c67*hwp*/files/upload/1/TB_F_INFODATA/12833/359246affba5443e71bb5e68abb47c67*28160*2012:07:16%2015:47:13 (2014)
  31. 일본법령데이타정보시스템: 학교급식법 http://law.e-gov.go.jp/htmldata/S29/S29HO160.html (2009)
  32. 일본문부과학성: 학교급식에 있어서의 식사내용 http://www.mext.go.jp/a_menu/sports/syokuiku/08110511.htm (2008)
  33. 일본학교보건회 : 학교의 알레르기 질환에 대한 대처 가이드라인 http://www.gakkohoken.jp/book/bo0001.html (2008)
  34. 한국 소비자원. 식품알레르기 안전사고 주의하세요. Available from: http://www.kca.go.kr/brd/m_367/view.do?seq=255&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=4 (2014)