KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
권호 표지
DOI QR코드

DOI QR Code

Growing Environment Influence the Anthocyanin Content in Purple- and Red-Fleshed Potatoes During Tuber Development

컬러감자 안토시아닌 색소발현에 관여하는 재배환경 조건

  • Jeong, Jin-Cheol (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Kim, Su-Jeong (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Hong, Su-Young (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Nam, Jung-Hwan (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Sohn, Hwang-Bae (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Kim, Yul-Ho (Highland Agriculture Research Institute, National Institute of Crop Science, RDA) ;
  • Mekapogu, Manjulatha (Highland Agriculture Research Institute, National Institute of Crop Science, RDA)
  • 정진철 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 김수정 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 홍수영 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 남정환 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 손황배 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 김율호 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • Received : 2014.11.06
  • Accepted : 2015.06.04
  • Published : 2015.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to determine environmental factors affecting the anthocyanin content of color-fleshed potato (Solanum tuberosum L.) tubers. After planting of two color-fleshed potato cultivars of 'Hongyoung' and 'Jayoung' in different 14 locations, their soil chemical properties and meteorological data were evaluated, and anthocyanin contents of tubers were analyzed after harvest, additionally their relationship among them was analyzed through correlation analysis. In comparison with two cultivars, purple-fleshed 'Jayoung' potatoes showed higher anthocyanin content than red-fleshed 'Hongyoung' in almost locations. When locations were divided to three categories (highland, sub-highland and lowland) according to altitude, in general, highland-grown tubers had the higher content of anthocyanin compared to those grown in lowland. An analysis of the results of chemical components of soil showed that anthocyanin content of color-fleshed potato tubers was negatively correlated with the pH of soil. In addition, mean temperature and minimum temperature from 80 to 100 days after planting most significantly affected on the accumulation of anthocyanin in color-fleshed potato tubers, that is, higher content of anthocyanin was observed in tubers produced in locations with lower mean temperature and minimum temperature from 80 to 100 days after planting. This information can be useful to producers and industries in selection of proper fields for the production of color-fleshed potato tubers having high quality in Korea.

본 시험은 컬러감자의 안토시아닌 함량에 영향을 미치는 환경요인을 구명하기 위하여 수행되었다. 컬러감자 '홍영'과 '자영'을 전국 감자 주요 재배지역 14곳에 파종한 후 각 지역의 토양 화학성과 기상환경 조건을 분석하였고, 각 지역에서 생산된 감자 괴경의 안토시아닌 함량을 분석하였다. 아울러 분석된 안토시아닌 함량과 토양 및 기상환경과의 관련성을 상관분석을 통해 조사하였다. 품종 간 비교에서는 시험이 수행된 대부분의 지역에서 자주색 '자영'이 붉은색 '홍영'보다 안토시아닌 함량이 높은 것으로 나타났다. 지역을 고랭지, 준고랭지 및 평난지로 구분하였을 때, 대체적으로 고도가 높은 지역에서 생산된 컬러감자의 안토시아닌 함량이 높았다. 수확된 컬러감자 괴경의 안토시아닌 함량과 토양의 화학적 성분과의 상관분석에서는 유일하게 토양산도와 유의성 있는 부의 상관계수를 보였다. 또한 안토시아닌 함량과 기상환경 조건들과의 상관분석에서는 파종후 80~100일 사이의 평균온도 및 최저온도와 유의성 있는 부의 상관계수를 보였다. 즉, 이 시기의 평균온도와 최저온도가 낮은 지역에서 안토시아닌 함량이 높은 컬러감자 괴경이 생산되었다. 이상의 결과는 고품질의 컬러감자를 생산하기 위한 적지선정이 필요한 생산자와 산업체에 유용한 정보로 활용될 것으로 기대된다.

Keywords

References

  1. Al-Saikhan, M. S., L. R. Howard, and J. C. Miller. 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.). J. Food Sci. 60 : 341-343. https://doi.org/10.1111/j.1365-2621.1995.tb05668.x
  2. Andersen, M., S. Opheim, D. W. Akasnes, and N. A. Froystein. 1991. Structure of petanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo- and hetero-nuclear two-dimensional nuclear magnetic resonance techniques. Phytochem. Anal. 2 : 230-236. https://doi.org/10.1002/pca.2800020510
  3. Brown, C. R., R. Wrolstad, R. Durst, C.-P. Yang, and B. Clevidence. 2003. Breeding studies in potatoes containing high concentrations of anthocyanins. Amer. J. Potato Res. 80 : 241-250. https://doi.org/10.1007/BF02855360
  4. Chalker-Scott, L. 1999. Environmental significance of anthocyanins in plant stress responses. Photochem. Photobiol. 70 : 1-9. https://doi.org/10.1111/j.1751-1097.1999.tb01944.x
  5. Cho, H. M., Y. E. Park, J. H. Cho, and S. Y. Kim. 2003. Historical review of land race potatoes in Korea. J. Kor. Soc. Hort. Sci. 44 : 838-845.
  6. De Jong, H. 1987. Inheritence of pigmented tuber flesh in cultivated diploid potatoes. Amer. Potato J. 64 : 337-343. https://doi.org/10.1007/BF02853595
  7. Dixon, R. A. and N. L. Paiva. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell 7 : 1085-1097. https://doi.org/10.1105/tpc.7.7.1085
  8. Francis, F. J. 1989. Food colorants: Anthocyanins. Critical Rev. Food Sci. Nutr. 28 : 273-315. https://doi.org/10.1080/10408398909527503
  9. Fuleki, T. and F. J. Francis. 1968. Quantitative methods for anthocyanin. I. Extraction and determination of total anthocyanin in cranberries. J. Food Sci. 33 : 72-77. https://doi.org/10.1111/j.1365-2621.1968.tb00887.x
  10. Guisti, M. M., L. E. Rodrigunez-Saona, J. R. Baggett, G. L. Reed, R. W. Durst, and R. E. Wrolstad. 1998. Anthocyanin pigment composition of red radish cultivars as potential food colorants. J. Food Sci. 63 : 219-224.
  11. Ha, T. J., J. H. Lee, S. O. Shin, S. H. Shin, S. I. Han, H. T. Kim, J. M. Ko, M. H. Lee, and K. Y. Park. 2009. Changes in anthocyanin and isoflavone concentrations in black see-coated soybean at different planting locations. J. Crop Sci. Biotech. 12 : 79-86. https://doi.org/10.1007/s12892-009-0093-9
  12. Harborne, J. B. and R. J. Grayer. 1988. The anthocyanins. In: Harborne J. B., ed. The flavonoids: Advances in research since 1980. London: Chapman and Hall. pp. 1-20.
  13. Hawrylak-Nowak, B. 2008. Changes in anthocyanin content as indicator of maize sensitivity to selenium. J. Plant Nutri. 31 : 1232-1242. https://doi.org/10.1080/01904160802134962
  14. Hayashi, K., H. Hibasami, T. Murakami, N. Terahara, M. Mori, and A. Tsukui. 2006. Induction of apoptosis in cultured stomach cancer cells by potato anthocyanins and its inhibitory effects on growth of stomach cancer in mice. Food Sci. Technol. Res. 12 : 22-26. https://doi.org/10.3136/fstr.12.22
  15. Hayashi, K., M. Mori, Y. M. Knox, T. Suzutan, M. Ogasawara, I. Yoshida, K. Hosokawa, A. Tsukui, and M. Azuma. 2003. Anti influenza virus activity of a red-fleshed potato anthocyanin. Food Sci. Technol. Res. 9 : 242-244. https://doi.org/10.3136/fstr.9.242
  16. Hung, C. Y., J. R. Murray, S. M. Ohmann, and C. B. S. Tong. 1997. Anthocyanin accumulation during potato tuber development. J. Amer. Soc. Hort. Sci. 122 : 20-23.
  17. Jeong, J. C., D. C. Chang, Y. H. Yoon, C. S. Park, and S. Y. Kim. 2006. Effect of cultural environments and nitrogen fertilization levels on the anthocyanin accululation of purple-fleshed potato (Solanum tuberosum L.) variety Jasim. J. Bio-Environ. Control 15 : 204-210.
  18. Kang, S. C. and M. K. Choung. 2008. Comparative study on biological activities of colored potatoes, Hongyoung and Jayoung cultivar. Kor. J. Crop Sci. 53 : 233-238.
  19. Lewis, C. E., J. R. L. Walker, and J. E. Lancaster. 1999. Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of colored potato (Solanum tuberosum L.) tubers. J. Sci. Food Agric. 79 : 311-316. https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<311::AID-JSFA199>3.0.CO;2-Q
  20. Lewis, C. E., J. R. L. Walker, J. E. Lancaster, and A. J. Conner. 1998a. Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato tubers in vitro. Aus. J. Plant Physiol. 25 : 915-922. https://doi.org/10.1071/PP98112
  21. Lewis, C. E., J. R. L. Walker, J. E. Lancaster, and K. H. Sutton. 1998b. Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I. Coloured cultivars of Solanum tuberosum L. J. Sci. Food Agric. 77 : 58-63. https://doi.org/10.1002/(SICI)1097-0010(199805)77:1<58::AID-JSFA2>3.0.CO;2-J
  22. Mori, K., S. Sugaya, and H. Gemma. 2005. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sceintia Horticulturae 105 : 319-330. https://doi.org/10.1016/j.scienta.2005.01.032
  23. Nam, J. H., J. C. Jeong, O. K. Kwon, S. Y. Hong, S. J. Kim, H. B. Son, J. N. Lee, K. T. Lee, and H. J. Park. 2013. Anti-inflammantory activity of peel exreacts in color-fleshed potatoes. Kor. J. Plant Res. 26 : 533-538. https://doi.org/10.7732/kjpr.2013.26.5.533
  24. NIAST (National Institute of Agricultural Science and Technology). 2000. Mothods of soil and crop plant analysis. Suwon, Korea.
  25. Park, Y. E., J. C. Jeong, H. M. Cho, Y. S. Hwang, H. J. Lee, S. S. N. Choi, S. J. Lee, E. S. Park, E. A Ko, N. S. Kim, J. D. Lim, and M. K. Chung. 2008. Antimutagenic effect and cytotoxity to human cancer cell lines of colored potato extracts. Kor. J. Crop Sci. 53 : 75-84.
  26. Park, Y. E., J. H. Cho, H. M. Cho, J. Y. Yi, H. W. Seo, and M. K. Chung. 2009a. A new potato cultivar 'Jayoung', with red skin and flesh color, and high concentrations of anthocyanins. Kor. J. Breed. Sci. 41 : 51-55.
  27. Park, Y. E., J. H. Cho, H. M. Cho, J. Y. Yi, H. W. Seo, and M. K. Chung. 2009b. A new potato cultivar 'Hongyoung', with high concentration of anthocyanin. Kor. J. Breed. Sci. 41 : 51-55.
  28. Rodriguez-Saona, L. E., M. M. Guisti, and R. E. Wrolstad. 1998. Anthocyanin pigment composition of red-flesh potatoes. J. Food Sci. 63 : 458-465. https://doi.org/10.1111/j.1365-2621.1998.tb15764.x
  29. Reyes, L. F., J. C. Miller, Jr., and L. Cisneros-Zevallos. 2004. Environmental conditions influence the content and yield of ahthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development. Amer. J. Potato Res. 81 : 187-193 https://doi.org/10.1007/BF02871748
  30. Saija, A. 1994. Pharmacological effects of anthocyanins from blood orange juice. Essenze-Deriv. Agrum. 64 : 229-233.
  31. Tester, R. F., S. J. J. Debon, H. V. Davies, and M. J. Gidley. 1999. Effect of temperature on the synthesis, composition and physical properties of potato starch. Sci. Food Agric. 79 : 2045-2051. https://doi.org/10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V
  32. Torskangerpoll, K. and O. M. Anderson. 2005. Color stability of anthocyanins in aqueous solutions at various pH values. Food Chem. 89 : 427-440. https://doi.org/10.1016/j.foodchem.2004.03.002
  33. Yoon, J. M., M. H. Cho, T. R. Hahn, Y. S. Oaik, and H. H. Yoon. 1997. Physicochemical stability of anthocyanins from a Korean pigmented rice variety as natural food colorants. J. Food Sci. Technol. 29 : 211-217.

Cited by

  1. The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice vol.41, pp.1, 2017, https://doi.org/10.1111/jfbc.12315
  2. 콩나물 재배 시 자색 배축 발현 요인 구명 vol.63, pp.1, 2015, https://doi.org/10.7740/kjcs.2018.63.1.041