References
- A.O.A.C. 1995. Official Methods of Analysis 16th ed., Association of Official Analytical Chemist, Washington, D.C.
- Bergmeyer HU. 1974. Methods of Enzymatic Analysis. 2nd ed. Academic Press, New York, NY, USA pp. 860-864
- Blanck TJJ, Peterkofsky B. 1975. Stimulation of collagen secretion by ascorbate as a result of increased proline hydroxylation in chick embryo fibroblasts. Arch Biochem Biophys 171:259-267 https://doi.org/10.1016/0003-9861(75)90031-4
- Han YL, Lee SY, Lee JH, Lee SJ. 2013. Cellular flavonoid transport mechanisms in animal and plant cells. Korean J Food Sci Technol 45:137-141 https://doi.org/10.9721/KJFST.2013.45.2.137
- Hwang IG, Jeong HS. 2012. Quality characteristics and manufacture of extruded noodles mixed with cereals. Korea J Food Nutr 25:685-690 https://doi.org/10.9799/ksfan.2012.25.3.685
- Jung YJ, CHo YJ, Kim KW, Yoon KY. 2013. Current status and development plan of domestic cereal industry. Food Preserv & Processing Indust 12:31-39
-
Kim HJ, Hwang Bo MH, Lee JW, Im HG, Lee IS. 2007. Antioxidant effects of ginseng powder on liver of benzo (
${\alpha}$ )pyrene-treated mice. Korean J Food Sci Technol 39:217-221 - Kim JH, Park PS, KIM JK. 2005. Manufacture of nutritionally balanced "Sunsik" for the moderns: Its quality characteristics. Korean J Food Preserv 12:123-129
- Kim JM, Park JY, Kim KW, Yoon KY. 2014. Nutritional composition and functionality of mixed cereals powder. Korean J Food Preserv 54:388-395
- Kim MH. 1997. The effect of ascorbic acid on th changes in amounts of pyridinoline from bone collagen during in vitro aging. J Korean Soc Food Sci Nutr 26:501-506
-
Kim YS, Lee GC. 2006. A survey on the consumption and satisfaction degree of the cooked rice mixed with multigrain in Seoul
${\cdot}$ Kyeonggi and Kangwon area. Korean J Food Culture 21:661-669 - Kwak CS, Lim SJ, Kim SA, Park SC, Lee MS. 2004. Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and Job's tears. J Korean Soc Food Sci Nutr 33:921-929 https://doi.org/10.3746/jkfn.2004.33.6.921
- Lee HK, Hwang IG, Kim HY, Woo KS, Lee SH, Woo SH, Lee JS, Jeong HS. 2010. Physicochemical characteristic and antioxidant activities of cereals and legumes in Korea. J Korean Soc Food Sci Nutr 39:1399-1404 https://doi.org/10.3746/jkfn.2010.39.9.1399
- Lee SM, Lee JS. 2006. Tocopherol and tocotrienol contents of vegetable oils, margarines, butters, and peanut butters consumed in Korean diet. Food Sci Biotechnol 15:183-188
- Liao ML, Seib PA. 1987. Selected reaction of L-ascorbic acid related to foods. Food Technol 41:104-107
- Lovlin R, Cottle W, Pyke I, Kavanagh M, Belcastro AN. 1987. Are indices of free radical damage related to exercise intensity. Eur J Appl Physiol Occup Physiol 56:313-316 https://doi.org/10.1007/BF00690898
- Moreno MN, Isla MIN, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J Enthnopharmacol 71:109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
- Nordmann R, Ribire C, Rouach H. 1990. Ethanol-induced lipid peroxidation and oxidative stress in extrahepatic tissues. Alcohol & Alcoholism 25:231-237
- Oh SK, Kim DJ, Chun AR, Yoon MR, Kim KJ, Lee JS, Hong HC, Kim YK. 2010. Antioxidant compounds and antioxidant activities of ethanol extracts from milling by-products of rice cultivars. J Korean Soc Food Sci Nutr 39:624-630 https://doi.org/10.3746/jkfn.2010.39.4.624
- Park YK, Kim SH, Choi SH, Han JG, Chung HG. 2008. Changes of antioxidant capacity, total phenolics and vitamin C contents during Rubus coreanus fruit ripening. Food Sci Biotechnol 17:251-256
- Qureshi AA, Mo H, Packer L, Peterson DM. 2000. Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant and antitumor properties. J Agric Food Chem 48:3130-3140 https://doi.org/10.1021/jf000099t
- Seo SJ, Choi YM, Lee SM, Kong SH, Lee JS. 2008. Antioxidant activities and antioxidant compounds of some specialty rices. J Korean Soc Food Sci Nutr 37:129-135 https://doi.org/10.3746/jkfn.2008.37.2.129
- Steven RT, Vernon RY, Micheal CA. 1985. Vitamins and minerals. In "Food Chemistry" 7th ed., Fennema, O. R. (ed.), Marcel Dekker, New York, pp.477-544
- Woo KS, Lee JS, Ko JY, Song SB, Seo HI, Seo MC, Oh BG, Kwak DY, Nam MH, Oh IS, Jeong HS. 2012. Antioxidant compounds and antioxidant activities of different varieties of foxtail millet and proso millet according to cultivation time. J Korean Soc Food Sci Nutr 41:302-309 https://doi.org/10.3746/jkfn.2012.41.3.302
- Yoon OH, Jeong BY, Kim EY, Jeong YH. 2011. Chemical composition and antioxidant activities of Prunus salicina Formosa produced in Gimcheon. J Korean Soc Food Sci Nutr 40:379-384 https://doi.org/10.3746/jkfn.2011.40.3.379
Cited by
- Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starters vol.45, pp.6, 2016, https://doi.org/10.3746/jkfn.2016.45.6.880
- 국내 유통 혼합잡곡 제품의 품질 및 항산화 특성 vol.30, pp.1, 2015, https://doi.org/10.9799/ksfan.2017.30.1.031
- 기장 첨가 잡곡밥의 취반 및 항산화 특성에 미치는 취반방법의 영향 vol.30, pp.2, 2017, https://doi.org/10.9799/ksfan.2017.30.2.218
- Physicochemical and biological properties of Gochujang in the presence of fermented apple products vol.26, pp.2, 2015, https://doi.org/10.11002/kjfp.2019.26.2.201
- 렌즈콩(Lens culinaris) 추출물이 HepG2 인간 간암 세포에서 Proteasome 활성과 Nuclear Factor κB 활성화에 미치는 영향 vol.32, pp.5, 2015, https://doi.org/10.9799/ksfan.2019.32.5.565
- Dietary Lifestyle Status of Adolescents: Analysis of Large-Scale Survey Data in Korea vol.50, pp.1, 2015, https://doi.org/10.3746/jkfn.2021.50.1.95
- Analysis of the Dietary Life of Adolescents by Household Types in Korea using the Korea National Health and Nutrition Examination Survey vol.32, pp.2, 2015, https://doi.org/10.7856/kjcls.2021.32.2.285
- Analysis of the Dietary Life of Adolescents by Household Types in Korea using the Korea National Health and Nutrition Examination Survey vol.32, pp.2, 2015, https://doi.org/10.7856/kjcls.2021.32.2.285