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- Immunomodulatory effects of Leuconostoc citreum EFEL2061 isolated from kimchi, a traditional Korean food, on the Th2 type-dominant immune response in vitro and in vivo vol.20, 2016, https://doi.org/10.1016/j.jff.2015.10.028
- Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.125
- Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine during Storage of Kimchi vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.117
- Consumption Status of Foods Using Kimchi by Korean Adults: Analysis of the 2015 Korea National Health and Nutrition Examination Survey vol.34, pp.3, 2018, https://doi.org/10.9724/kfcs.2018.34.3.319