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Mitigation of Greenhouse Gas Emissions (GHGs) by Water Management Methods in Rice Paddy Field

  • Kim, Gun-Yeob (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Park, Woo-Kyun (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Sun-Il (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Jong-Sik (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Choi, Eun-Jung (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Na, Un-sung (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Jang, Hee-Young (National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Suh, Sang-Uk (National Institute of Agricultural Sciences, Rural Development Administration)
  • Received : 2015.09.15
  • Accepted : 2015.10.22
  • Published : 2015.10.31

Abstract

Environmental effect of water-saving irrigation on the emissions of greenhouse gases (GHGs) has not been well investigated. The objective of this study was to measure the effect of water-saving irrigation on GHGs as well as water use and rice production yield in paddy field condition in Korea. Four experimental runoff plots of 4x35 m in size were prepared at an existing paddy field. GHGs emission was measured during the 2012~2013 growing seasons while a Japonica rice variety was cultivated. Four different water management methods, 1) Continuous Flooding (CF), 2) Intermittent Drainage (ID), 3) Water Saving (WS), and 4) CF+WS, were used during a rice growing season to compare the effects of water management methods on GHGs emission. CF method is flooding all the time, ID method makes paddy water drained 40 days after transplanting for about two weeks, WS method maintains 2~3 cm water-level, which should be refilled when the water-level decreased to about 0 cm, and CF+WS method combines CF method before 30 days after transplanting (DAT) and WS method after 30 DAT. Regardless of water management methods, paddy field water was drained about 30 days before harvest. Amount of GHGs emission from WS plot was reduced by 69.3% compared to that from CF plot and by 59.0% compared to that from ID plot. Amount of GHGs emission from CF+WS plot was reduced by 60.7% compared to that from CF plot and by 47.5% compared to that from ID plot. Weed occurrence in CF+WS plots was reduced to 62.2% in comparison with the WS plot, implying that CF+WS plot showed the best effect to mitigation of the greenhouse gas emission in the atmosphere.

Keywords

References

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