Journal of Ginseng Research

The Korean Society of Ginseng (고려인삼학회)
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Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions

  • Kim, Shin Jung (College of Pharmacy, Sookmyung Women's University) ;
  • Shin, Jin Young (College of Pharmacy, Sookmyung Women's University) ;
  • Ko, Sung Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
  • Received : 2015.03.06
  • Accepted : 2015.04.29
  • Published : 2016.01.15
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Abstract

This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at $100^{\circ}C$.

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References

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