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Automatic Control System for Cultivation Environment of Crops

농작물 육성에 필요한 환경 자동제어 시스템

  • Ahn, Woo-young (Department of BIO Information, Daejeon Healthcare Institute of Technology) ;
  • Lee, Hyun-chang (School of Information and e-Commerce, Institute of Convergence Creativity, Wonkwang University)
  • Received : 2016.10.30
  • Accepted : 2016.11.09
  • Published : 2016.11.30

Abstract

The purpose of the cultivated crops have been changes in the aim of improving quality production. In recent years, as people's attention on health, the demand for healthy crops such as mushrooms gradually increased. In the process of mushroom factory production, regulation of environmental factors directly affects the yield and quality of mushroom. In related to the methods of mushroom cultivation, the recent technologies apply the new technology such as sensors and IT convergence services. And then cultivating mushroom is managed effectively. Farmers use plastic greenhouse cultivation mode more and more in order to reduce the impact of outdoor environment on crop cultivation, which requires farmers to adjust the greenhouse temperature at any time. But the majority of farmers still use a thermometer to measure temperature. This paper constructs an environment that can automatically adjust the temperature, so as to measuring temperature in real time, improving the efficiency of the farm work, and reducing unnecessary labor.

농작물의 재배 목적이 생산량의 목적에서 품질향상으로 변화되어져 왔다. 실외 환경을 농작물 재배에 대해 영향을 줄이기 위해 농가들이 비닐하우스 재배 방식을 많이 사용하고 있다. 그 가운데, 버섯은 고영양이면서, 풍부한 비타민을 함유하고 있는 건강식품으로서 많은 관심을 받고 있다. 이로 인해 버섯 산업은 새로운 유망산업으로 떠오르고 있다. 이를 위해 버섯에 대한 재배방식은 단순한 수공 재배모드에서 자동화된 공장화된 재배모드로 발전해오고 있다. 이와 같이 버섯의 생산 과정에서 요구되는 생육환경제어는 버섯의 산출량 및 품질에 직접적인 영향을 미친다. 이로 인해 농가 비닐하우스 안에 온도를 수시 조정할 필요가 있다. 지금은 대부분 농가들 여전히 온도계로 온도를 측정하고 있다. 본 논문에서는 이런 문제를 해결하기 위해 자동 온도 조절 환경 구축해서 온도를 실시간으로 측정할 수 있으며 농가 생산효율 향상시키고 불필요한 노동력을 감소시킬 수 있다.

Keywords

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