Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Properties and analysis of the antioxidants for food industry

식품산업에 사용되는 산화방지제의 성질 및 분석법

  • Lee, JaeHwan (Department of Food Science and Biotechnology, Sungkyunkwan University)
  • Published : 2016.03.31
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References

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