Journal of the Korea Organic Resources Recycling Association (유기물자원화)

Korea Organic Resources Recycling Association (유기성자원학회)
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Study on the Public Food Waste Recycling Facility Operation (I) - Focusing on the Current State of Operation and the Problems -

음식물류폐기물 공공 자원화시설 운영에 관한 연구 (I) - 운영현황과 문제점을 중심으로 -

  • Hong, Yong-Pyo (Korea Institute of Technology and Convergence) ;
  • Kim, Hye-Sun (Korea Institute of Technology and Convergence) ;
  • Kim, Ung-Yong (Dept. of Liberal Arts, Shinhan University) ;
  • Shin, Hyun-Gon (Dept. of Energy & Environmental Engineering, Shinhan University)
  • 홍용표 (한국기술융합연구원) ;
  • 김혜선 (한국기술융합연구원) ;
  • 김웅용 (신한대학교 교양학부) ;
  • 신현곤 (신한대학교 에너지환경공학과)
  • Received : 2016.02.25
  • Accepted : 2016.03.09
  • Published : 2016.03.30
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Abstract

This study is conducted to find out problems of the public food waste recycling facility and its improvement. Through a research on the actual condition, it is possible to analyze the problem of operation. Moreover, for this improvement, with analysis of the current state of recycling rate including its generation and the problem that can be shown from the real operation of the public/private food waste recycling facility, the results are as follows: It can be shown that the current amount of domestic food waste resource recycling is about 97 %. Almost every public recycling facility is analyzed to be economically infeasible and is not for recovery but to simple disposal. Especially, most of Biogas facilities appeared that amount of production and demand is not appropriate differed from enforcement design.

본 연구는 음식물류 폐기물 공공 자원화 시설 운영의 문제점과 제도 개선방안을 위하여 실시하였다. 기존 음식물류 폐기물 공공자원화 시설에 대한 실태조사를 통해 운영에 따른 문제를 분석하였으며, 이를 위하여 음식물류 폐기물의 발생량 및 자원화 현황, 공공 및 민간 자원화시설 현황, 전국의 주요 음식물류 폐기물 공공 자원화 시설의 실제 운영과정에서 나타난 문제점을 분석한 결과는 다음과 같다: 현재 국내 음식물류 폐기물의 분리 수거량은 약 97%인 것으로 나타났다. 그리고 대부분의 공공 자원화시설은 음식물류 폐기물의 자원화가 아닌 단순처리에 급급한 것으로 나타났으며 경제성도 없는 것으로 분석되었다. 특히, 바이오가스시설 대부분은 실시설계와는 달리 가스 생산량 및 수요량이 전혀 맞지 않는 것으로 나타났다.

Keywords

References

  1. Ministry of Environment, "Current State of Waste Generation & Disposal Facilities in Korea" (2000-2013).
  2. Ministry of Environment, "The environment white paper" (2014).
  3. Ministry of Environment, "Current State of Food Waste Recycling Facility" (2000-2013).
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Cited by

  1. Characteristics of Food Wastes and Its Hydrolysis Conditions vol.13, pp.1, 2017, https://doi.org/10.7849/ksnre.2017.3.13.1.036
  2. Comparison and Evaluation of Large-Scale and On-Site Recycling Systems for Food Waste via Life Cycle Cost Analysis vol.9, pp.12, 2017, https://doi.org/10.3390/su9122186
  3. Practical Alternative Drying Process for Foodwaste Treatment Based on Comparison of Operation Cost and Greenhouse Gas Emissions vol.35, pp.5, 2018, https://doi.org/10.9786/kswm.2018.35.5.432