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Analysis of Factors Influencing the Obesity of Adolescents in South Korea

우리나라 청소년의 비만에 영향을 미치는 요인 분석

  • Jung, Myung-Hee (Department of Public Health, The Catholic University of Korea) ;
  • Yi, Jee-Seon (Department of Nursing, Cheju Halla University) ;
  • Jung, Hye-Sun (Department of Preventive Medicine, College of Medicine, The Catholic University of Korea)
  • 정명희 (가톨릭대학교 대학원 보건학과) ;
  • 이지선 (제주한라대학교 간호학과) ;
  • 정혜선 (가톨릭대학교 의과대학 예방의학교실)
  • Received : 2015.11.25
  • Accepted : 2016.01.15
  • Published : 2016.04.30

Abstract

Purpose: The purposes of this study were to check the obesity of middle and high school students in the nation and identify factors influencing their obesity. Methods: The present study is a secondary analysis research that obtained permission to use the primitive data of 10th (2014) Online Survey on Adolescents' Health Behaviors by the Korea Centers for Disease Control and Prevention and analyzed the primitive data according to the purposes. Results: The findings show that the BMI of middle and high school students in the nation was $20.7kg/m^2$ with the obesity and non-obesity group recording $27.0kg/m^2$ and $19.9kg/m^2$, respectively. Factors influencing the obesity of adolescents include gender, grade, educational background of parent, school grades for the last 12 months, satisfaction with sleep, fast food consumption, ramen consumption, intense and muscle exercise three times a week or more, subjective sense of health, stress, suicidal ideation, and hours of Internet usage per week. Conclusion: For the management of adolescent obesity, there is a need for obesity management programs taking the characteristics of male students into consideration. The possibilities of obesity grow according to the grades, which means that both the teachers and parents should offer more guidance on weight control in upper grades. The adjustment of adolescent obesity requires psychological health management including stress and suicidal ideation as well as diet control and exercise. It is also needed to apply a stepwise obesity management program according to the hours of internet usage and dependence on the internet

Keywords

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