Journal of the Korean Society of International Agriculture (한국국제농업개발학회지)

The Korean Society of International Agriculture (한국국제농업개발학회)
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Quality Characteristics of Red Wine from 'Cheongsan (Vitis amurensis)' Grape Cultivar

'청산' 적포도주의 품질특성

  • Heo, Jae-Yun (Department of Horticulture, Kangwon National University) ;
  • Um, Nam-Yong (Gangwon Provincial Agricultural Research and Extension Services) ;
  • Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) ;
  • Park, Young-Sik (Gangwon Provincial Agricultural Research and Extension Services)
  • Received : 2016.03.04
  • Accepted : 2016.05.10
  • Published : 2016.06.30
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Abstract

This study was carried out to evaluate the basic characteristics of red wine processed from 'Cheongsan (Vitis amurensis)' grape cultivar. In order to compare the quality of 'Cheongsan' red wine, 'Campbell Early' and 'Muscat Bailey A, MBA' red wines were also utilized for this study. The pH of the red wines produced from 'Cheongsan', 'Campbell Early' and 'MBA' were 3.1, 3.6 and 4.0, respectively. Tannin, polyphenol, and anthocyanin contents of the 'Cheongsan' red wine were 2,939 mg/L, 1,516.2 mg/L, and 1,882.4 mg/L, respectively. These values were about twice those of 'Campbell Early' and 'MBA' red wines. The antioxidant level of 'Cheongsan' red wine was found to be 5,413.9 mg/L, which was also two times higher than 'Campbell Early' and 'MBA' red wines. Although the acidity of 'Cheongsan' red wine is relatively high, 'Cheongsan' red wine contains a lot of tannin, matures over an extended period of time and has excellent antioxidant properties. These results indicated that 'Chengsan' grape could be an excellent source for production of high quality red wine.

본 연구는 최근에 왕머루(Vitis amurensis)간 교배를 통해서 육성된 '청산'을 이용하여 제조 된 적포도주의 품질 특성을 평가하기 위하여 수행되었다. '청산' 포도주의 품질을 비교하기 위하여 'Campbell Early'와 'Muscat Bailey A(MBA)'로 만들어진 적포도주도 본 실험에 이용되었다. 1. '청산', '캠벨얼리'와 'MBA' 적포도주의 pH는 각각 2.97, 3.43, 3.66으로서 '청산' 적포도주의 pH는 다른 포도주에 비해서 낮은 것으로 나타났다. 2. '청산' 적포도주의 탄닌, 폴리페놀, 안토시아닌 함량은 각각 2,939 mg/L, 1,516.2 mg/L, 1,882.4 mg/L로서 '캠벨얼리'와 'MBA' 적포도주보다 1.5~2배 정도 높았다. '청산' 포도주의 항산화력 역시 '캠벨얼리'와 'MBA' 포도주에 비해서 2배나 높은 것으로 나타났다. 3. 비록 '청산' 포도주는 산도가 다소 높은 단점이 있었지만, 다량의 폴리페놀과 안토시아닌을 함유하고 있어 우수한 색도를 가지고 있었다. 또한 '청산' 적포도주는 다량의 탄닌과 높은 항산화력 있는 것으로 나타났다. 따라서 '청산'은 국내산 적포도주 생산을 위해서 우수한 재료로 활용 가능 할 것으로 판단된다.

Keywords

Acknowledgement

Supported by : 농촌진흥청

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