Journal of Dental Rehabilitation and Applied Science (구강회복응용과학지)

Korean Academy of Stomatognathic Function and Occlusion (대한턱관절교합학회)
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Patient-reported outcome measures on intake of nutrition drink for nutritional supplements after periodontal surgery

외과적 치주 치료 후 식이보충을 위한 영양음료 섭취에 관한 patient-reported outcome measures (PROMs) 조사

  • Kim, Hyeong-Seok (Department of Periodontology, College of Dentistry, Dankook University) ;
  • Cho, In-Woo (Department of Periodontology, College of Dentistry, Dankook University) ;
  • Shin, Hyun-Seung (Department of Periodontology, College of Dentistry, Dankook University) ;
  • Park, Jung-Chul (Department of Periodontology, College of Dentistry, Dankook University)
  • 김형석 (단국대학교 치과대학 치주과학교실) ;
  • 조인우 (단국대학교 치과대학 치주과학교실) ;
  • 신현승 (단국대학교 치과대학 치주과학교실) ;
  • 박정철 (단국대학교 치과대학 치주과학교실)
  • Received : 2016.08.19
  • Accepted : 2016.09.13
  • Published : 2016.09.30
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Abstract

Purpose: Patients usually suffer from pain and discomfort after oral surgery and their consumption of food is severely affected. Accordingly, the patients' quality of life reduce significantly. The aim of this study was to analyze patient satisfaction on the nutritional supplement drinks following periodontal surgery. Materials and Methods: Total 90 patients who underwent periodontal surgery were recruited and commercially available nutritional drinks were provided. Group I received two bottles per each meal for 2 days, Group II had one bottle per each meal for 3 days, and Group III had no drinks. The survey for the patient-reported outcome measures (PROMs) were given at the next visit for the removal of sutures. Results: The result of PROMs showed the nutrition drink was easy to intake, appeared to help the healing and can be a satisfying supplement for the meals. Conclusion: Nutritional drinks appeared to help the healing after periodontal surgeries and supported the food intake. Also, it was helpful for the patients in nutritional supply and psychological stability.

목적: 외과적 치주 치료 후 해당 부위 통증과 불편감으로 인해 환자들은 제대로 된 식사가 불가능하며 따라서 적절한 영양 섭취의 어려움으로 인해 삶의 질이 현저히 감소한다. 이에 본 연구에서는 외과적 치주 치료 후 환자의 적절한 영양 섭취를 위해 일정 치유 기간 동안 영양음료를 나누어 마시게 하고 이에 대한 환자의 만족도를 분석하고자 한다. 연구 재료 및 방법: 외과적 치주 치료를 시행하고 기존에 시판되고 있는 영양음료를 임의의 섭취법에 따라 2개의 실험군으로 나누어 마시게 하고 영양음료를 마시지 않는 대조군을 설정하여 총 90명의 환자에게 영양음료 복용에 대한 환자의 만족도를 patient-reported outcome measures (PROMs)를 통하여 분석하였다. 결과: PROMs를 통한 분석 결과, 외과적 치주 치료 후 영양음료를 섭취하였을 때 식사 대용 가능과 사용이 편리하다는 장점이 확인되었다. 또한 공복감을 해소하고 충분한 영양공급을 받아 수술 후 회복에 큰 도움이 되었다는 것이 확인되었다. 결론: 영양음료는 구강 내 수술로 인한 식사의 불편함을 해결해줄 수 있는 효율적인 영양보충제로 사료된다. 또한 술 후 영양 공급과 심리적 안정이 필요한 상황에서 영양음료가 술 후 치유에 큰 도움이 될 것으로 사료된다.

Keywords

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