DOI QR코드

DOI QR Code

Determination of Growth, Yield and Carbohydrate Content of Allium hookeri Grown under Shading Treatment

차광처리에 의한 삼채의 생육, 수량 및 당함량 변화

  • Kim, Myung Hee (Department of Horticulture, Chungnam Agricultural Research Center) ;
  • Song, Beong Min (Department of Agricultural Science, Korea National Open University) ;
  • Choi, Eun Young (Department of Agricultural Science, Korea National Open University)
  • 김명희 (충남농업기술원 원예연구과) ;
  • 송병민 (한국방송통신대학교 농학과) ;
  • 최은영 (한국방송통신대학교 농학과)
  • Received : 2017.09.11
  • Accepted : 2017.11.15
  • Published : 2017.12.30

Abstract

Background: This study was aimed at evaluating the growth, yield, and carbohydrate content in the whole Allium hookeri plant with shading treatment in hot summer. Methods and Results: Different shading rate, including 0 (control), 35 or 55%, was employed from the June $21^{st}$ to August $31^{st}$. Daily average air and soil temperature, which were approximately $2.5^{\circ}C$ and $3.8^{\circ}C$ lower, respectively, were observed with both 35% and 55% treatments in July and August, with no significant difference in daily maximum air temperature. Dry weights were high, approximately 40% and 48% for the shoot and 20% and 12% for the root, with the 35% and 55% treatments, respectively, 8 weeks after shading. Division number was increased by 13% and 19.8% with the 35% and 55% treatments, respectively. The mortality rates of 150 plants were 9.1%, 4.0%, and 1.3% with the 0 (control), 35% and 55% treatments, respectively. At 4 weeks after shading, the highest and lowest sucrose levels in both shoot and root were observed with the 35% and 55% treatments, respectively. At 8 weeks after shading, there was no significant difference in the sucrose content in the shoot among the treatments. Conclusions: The highest plant growth rate and yield with the 55% treatment may be related with the decrease in both air and soil temperatures, resulting in reducted leaf respiration and thus compensate net photosynthesis.

Keywords

References

  1. Ayam VS. (2011). Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in manipur. African Journal Food Agriculture and Nutrition and Development. 11:5389-5412.
  2. Bae GC and Bae DY. (2012). The anti-inflammatory effects of ethanol extract of Allium hookeri cultivated in south Korea. The Korea Journal of Herbology. 27:55-61.
  3. Bjorkman O, Badger MR and Armond PA. (1980). Response and adaptation of photosynthesis to high temperatures. In Turner NC and Kramer PJ. (ed.). Adaptation of plants to water and high temperatures stress. Wiley Interscience, New York. NY, USA. p.233-249.
  4. Cho HJ. (2014). Effects of shading, light quality, fertilizer concentration on growth and quality of 'Tah Tashi'(Brassica campestris L.). Master Thesis. University of Seoul. p.20-28.
  5. Ha JB, Lim CS, Kang HY, Kang YS, Hwang SJ, Mun HS and An CG. (2012). Effect of shading methods on growth and fruit quality of paprika in summer season. Journal of Bio-Environment Control. 21:419-427. https://doi.org/10.12791/KSBEC.2012.21.4.419
  6. Kim GS and Lee JS. (2009). Growth reaction of some ground cover plant in Korean native greening according to shading levels. Flower Research. 17:75-80.
  7. Kim JW, Yoon JH, Jeon KS, Jung JM, Jung HR, Cho MG and Moon HS. (2012). Growth characteristics of Ademophora triphylla var. japonicum by shading treatments. Journal of Agriculture and Life Science. 46:19-25.
  8. Kim YB, Park JC, Lee SK, Kim ST, La WJ, Huh MR and Jeong SW. (2006). Analysis of cooling effect on the plastic film cover of greenhouse module depending on the shade and water curtain. Journal of Bio-Environment Control. 15:306-316.
  9. Lee SG, Lee HW, Kim KD and Lee JW. (2001). Effects of shading rate and method on inside air temperature change in greenhouse. Journal of Bio-Environment Control. 10:80-87.
  10. Lee SH, Song MK, Choi WH, Lee YS, Hong ST, Jung SM, Noh JH and Nam JC. (2015). Effect of the shading conditions on the photosynthesis and fruit quality of 'Jarang' and 'Heukboseok' grape at high temperature period. Korean Journal of International Agriculture. 27:221-225. https://doi.org/10.12719/KSIA.2015.27.2.221
  11. Lee SY, Kim HJ, Bae JH, Shin JS and Lee SW. (2007). Effect of shading on shoot growth and quality of Sedum sarmentosum in Korea. Journal of Bio-Environment Control. 16:388-394.
  12. Noguchi K, Sonoike K and Terashima I. (1996). Acclimation of respiratory properties of leaves of Spinacia oleracea L., a sun species and of Alocasia macrorrhiza(L.) G. Don., a shade species, to changes in growth irradiance. Plant Cell Physiology. 37:377-384. https://doi.org/10.1093/oxfordjournals.pcp.a028956
  13. Oh JY, Kim WI, An CG, Kim HD and Hong KP. (2014). The growth characteristics of Allium hookeri as altitudes in Gyeongnam. Korean Journal of Horticultural Science and Technology. 32:79-80.
  14. Park BM and Bae JH. (2012). Effect of shading levels on the growth and chlorophyll contents of Allium victorialis L. var. platyphyllum Makino. Journal of Bio-Environment Control. 21:281-285.
  15. Park BM, Kim CH, Bae JH and Shin JR. (2011). Effect of shading level on the soil properties, growth characteristics and chlorophyll contents of Ligularia stenocephala. Journal of Bio-Environment Control. 20:352-356.
  16. Park JY and Yoon KY. (2014). Comparison of the nutrient composition and quality of the root of Allium hookeri grown in Korea and Myanmar. Korean Journal of Food Science Technology. 46:544-548. https://doi.org/10.9721/KJFST.2014.46.5.544
  17. Yim JH and Kim KS. (1995). Effect of shading on the vegetative growth of Korean lawngrass(Zoysia japonica Steud.). Journal of Korean Society of Horticultural Science. 36:755-761.
  18. Yoon CK. (2001). Effect of air temperature, root temperature, and shading on growth of Aster scaber Thunb. Masters Thesis. Chungbuk National University. p.23-25.
  19. You BR and Kim HJ. (2013). Quality characteristics of Kimchi added with Allium hookeri root. Journal of Korean Society Food Science and Nutrition. 42:1649-1655. https://doi.org/10.3746/jkfn.2013.42.10.1649