Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review

  • Lee, M.T. (Department of Animal Science, National Chung Hsing University) ;
  • Lin, W.C. (Department of Animal Science, National Chung Hsing University) ;
  • Yu, B. (Department of Animal Science, National Chung Hsing University) ;
  • Lee, T.T. (Department of Animal Science, National Chung Hsing University)
  • Received : 2016.06.11
  • Accepted : 2016.09.13
  • Published : 2017.03.01
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Abstract

Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally occurring antioxidants that could be considered as one of the most promising materials used in animal diets in various forms. In this review, their antioxidant effects on animals are discussed as reflected by improved apparent performance, productivity, and the internal physiological changes. Moreover, the antioxidant actions toward animals further describe a molecular basis to elucidate their underlying mechanisms targeting signal transduction pathways, especially through the antioxidant response element/nuclear factor (erythroid-derived 2)-like 2 transcription system.

Keywords

References

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  19. Nutraceutical Boom in Cancer: Inside the Labyrinth of Reactive Oxygen Species vol.21, pp.6, 2017, https://doi.org/10.3390/ijms21061936
  20. Characterization of Leucas aspera and evaluation of antioxidant activities before and after being subjected to digestion enzymes vol.26, pp.3, 2017, https://doi.org/10.1080/19315260.2019.1630540
  21. Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk vol.33, pp.7, 2017, https://doi.org/10.5713/ajas.19.0393
  22. Dissimilar effects of curcumin on human granulosa cells: Beyond its anti-oxidative role vol.95, pp.None, 2017, https://doi.org/10.1016/j.reprotox.2020.04.069
  23. The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence vol.10, pp.8, 2017, https://doi.org/10.3390/biom10081150
  24. Buckwheat Secondary Metabolites: Potential Antifungal Agents vol.68, pp.42, 2020, https://doi.org/10.1021/acs.jafc.0c04538
  25. Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities vol.14, pp.1, 2017, https://doi.org/10.1186/s13065-020-00686-2
  26. Unveiling the Anti-cancer Efficiency of Chebulagic Acid-Mediated Apoptotic Mechanisms in HepG2 Cell Line vol.17, pp.4, 2021, https://doi.org/10.3923/ijp.2021.229.242
  27. Assessment of Food By-Products’ Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone vol.13, pp.1, 2017, https://doi.org/10.3390/toxins13010002
  28. Protective effect of Catharanthus roseus plant extracts against endosulfan and its isomers induced impacts on non-targeted insect model, Drosophila melanogaster and live brain cell imaging vol.240, pp.None, 2017, https://doi.org/10.1016/j.cbpc.2020.108916
  29. Effects of polystyrene microparticles on inflammation, antioxidant enzyme activities, and related gene expression in Nile tilapia (Oreochromis niloticus) vol.28, pp.12, 2017, https://doi.org/10.1007/s11356-020-11731-x
  30. Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut vol.11, pp.3, 2021, https://doi.org/10.3390/ani11030739
  31. Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity vol.34, pp.3, 2017, https://doi.org/10.5713/ab.20.0842
  32. Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran vol.34, pp.3, 2017, https://doi.org/10.5713/ajas.20.0116
  33. Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens vol.34, pp.3, 2017, https://doi.org/10.5713/ajas.20.0223
  34. Yucca schidigera extract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia vol.52, pp.5, 2021, https://doi.org/10.1111/are.15045
  35. Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids vol.22, pp.9, 2021, https://doi.org/10.3390/ijms22094811
  36. Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements-A Review vol.10, pp.5, 2017, https://doi.org/10.3390/antiox10050686
  37. Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production vol.13, pp.15, 2017, https://doi.org/10.3390/su13158467
  38. Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products vol.11, pp.9, 2017, https://doi.org/10.3390/ani11092550
  39. Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity vol.13, pp.10, 2017, https://doi.org/10.3390/toxins13100729
  40. Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches vol.13, pp.11, 2017, https://doi.org/10.3390/nu13113953
  41. Trichoderma reesei fungal degradation boosted the potentiality of date pit extract in fighting scopolamine-induced neurotoxicity in male rats vol.11, pp.1, 2017, https://doi.org/10.1038/s41598-021-94058-y
  42. Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef vol.11, pp.12, 2017, https://doi.org/10.3390/ani11123517
  43. Effects of Dietary Resveratrol Supplementation on Growth Performance and Anti-Inflammatory Ability in Ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB Signaling Pathways vol.11, pp.12, 2017, https://doi.org/10.3390/ani11123588
  44. Mitigation of cisplatin induced nephrotoxicity by casticin in male albino rats vol.83, pp.None, 2023, https://doi.org/10.1590/1519-6984.243438