한국자원식물학회지 (Korean Journal of Plant Resources)

  • 제30권3호
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  • Pages.298-310
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  • 2017
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  • 1226-3591(pISSN)
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  • 2287-8203(eISSN)
한국자원식물학회 (The Plant Resources Society of Korea)
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Variation for Morphological Characters in Cultivated and Weedy Types of Perilla frutescens Britt. Germplasm

  • Luitel, Binod Prasad (National Potato Research Program, Nepal Agricultural Research Council) ;
  • Ko, Ho-Cheol (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
  • Hur, On-Sook (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
  • Rhee, Ju-Hee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
  • Baek, Hyung-Jin (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
  • Ryu, Kyoung-Yul (International Technology Cooperation Center, RDA) ;
  • Sung, Jung-Sook (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
  • 투고 : 2017.02.03
  • 심사 : 2017.06.12
  • 발행 : 2017.06.30
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초록

Morphological variation between cultivated and weedy types of Perilla frutescens var. frutescens and P. frutescens var. crispa were studied in 327 germplasm by examining 17 morphological characters. The germplasm between the two varieties were varied for their qualitative and quantitative characters. The seed coat color of cultivated P. frutescens var. frutescens is commonly light brown and brown while deep brown color was observed in the weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The leaf size, cluster length, plant height, flower number per cluster and seed weight in cultivated P. frutescens var. frutescens were significantly (P<0.05) different from weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The cultivated P. frutescens var. frutescens exhibited significantly higher plant height (158.6 cm) compared to the weedy P. frutescens var. crispa (133.8 cm). Likewise, seed weight was significantly higher in cultivated (1.9 g) than in the weedy type of P. frutescens var. frutescens (1.6 g) and P. frutescens var. crispa (1.4 g). Principal component analysis (PCA) result showed that the first and second principal component cumulatively explained 86.6% of the total variation. The cultivated type P. frutescens var. frutescens and its weedy accessions were not clearly separated with P. frutescens var. crispa by PCA. Hence it requires the use of molecular markers for better understanding of their genetic diversity.

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참고문헌

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피인용 문헌

  1. Using Phenolic Compounds and Some Morphological Characters as Distinguishing Factors to Evaluate the Diversity of Perilla Genetic Resources vol.33, pp.1, 2020, https://doi.org/10.7732/kjpr.2020.33.1.40