DOI QR코드

DOI QR Code

Antimicrobial Activity of Flos Syzygii Aromatici Extracts against Mice Infected with Escherichia coli O157:H7

Escherichia coli O157:H7에 감염된 마우스에 대한 정향 추출물의 항균효과

  • Lee, Soo-Mi (Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University) ;
  • Son, Song Ee (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University) ;
  • Lee, Hu Jang (Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University)
  • 이수미 (경상대학교 보건대학원 환경보건학과) ;
  • 손송이 (경상대학교 수의과대학.동물의학연구소) ;
  • 이후장 (경상대학교 보건대학원 환경보건학과)
  • Received : 2017.05.19
  • Accepted : 2017.07.09
  • Published : 2017.08.30

Abstract

The present study evaluated the antibacterial effect of Flos syzygii Aromatici methanolic extracts (FSAE). In addition, the effectiveness of FSAE against Escherichia coli O157:H7 infection was studied using ICR female mice. At 24 h after incubation of E. coli O157:H7, FSAE at the concentration of 0.269 (p < 0.05), 0.538 (p < 0.001) and 1.075 mg/mL (p < 0.001) significantly inhibited the growth of E. coli O157:H7 compared to the control group. After single challenge with E. coli O157:H7, forty female ICR mice were divided into four experimental groups which were orally administered with saline (control), 0.538 (group 1), 1.075 (group 2) and 2.15 mg/mL (group 3) of FSAE, respectively. On the 3rd day, the number of fecal E. coli O157:H7 in group 2 (p < 0.05) and group 3 (p < 0.01) was significantly decreased compared to that in the control group. On the 7th day post-treatment, the number of fecal E. coli O157:H7 in all FSAE-treated groups was significantly decreased compared to that in the control group (group 1, p < 0.05; group 2 and 3, p < 0.001). According to the results of the present study, administration of FSAE to mice can reduce the severity of E. coli O157:H7 infection. Therefore, the current study suggests that FSAE could be a good candidate for the treatment of enteric infections in domestic animals.

본 연구는 정향추출물의 E. coli O157:H7에 대한 항균효과와 E. coli O157:H7 감염 마우스에 대한 치료효과를 평가하기 위해 수행되었다. 정향 메탄올 추출물(FSAE)을 이용하여 E. coli O157:H7에 대한 항균효과 확인 시험을 수행한 결과, 배양 후 24시간째에, FSAE를 첨가한 모든 군들에서 E. coli O157:H7의 생존율이 무투여 대조군에 비해 통계적으로 유의성 있게 감소하는 결과를 보여(0.269 mg/ml, p < 0.05; 0.538과 1.075 mg/ml, p < 0.001), FSAE가 E. coli O157:H7의 증식억제 효과가 뛰어난 것으로 확인되었다. 또한, E. coli O157:H7을 감염시킨 마우스에 FSAE를 경구로 투여한 결과, 투여 후 3일째에, FSAE를 1.075 (p < 0.05)와 2.15 mg/ml (p < 0.01)로 투여한 군들에서 대조군과 비교하여 분변내 E. coli O157:H7의 균수가 유의성 있게 감소하였으며, 투여 7일째에는, 모든 FSAE 투여군들에서 대조군과 비교하여 E. coli O157:H7의 균수가 통계적으로 유의성 있게 감소하였다(0.538 mg/ml, p < 0.05; 1.075와 2.15 mg/ml, p < 0.001). 이상의 연구결과로부터, FSAE를 E. coli O157:H7에 감염된 마우스에 경구로 투여할 경우, 감염증상을 완화 시킬 수 있을 것으로 기대된다.

Keywords

References

  1. Ministry of Food & Drug Safety: 2016 Food & Drug Statistical Yearbook. II. Food and Nutrition. 8. Foodborne outbreaks. Ministry of Food & Drug Safety, Cheongju, pp. 230-231 (2016).
  2. Berger, C.N., Sodha, S.V., Shaw, R.K., Griffin, P.M., Pink, D., Hand, P. and Frankel, G.: Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environ. Microbiol., 12, 2385-2397 (2010). https://doi.org/10.1111/j.1462-2920.2010.02297.x
  3. Paik, I.K. and Han, T.H.: Comparison of detection of Escherichia coli O157 between culture after acid treatment and polymerase chain reaction after enrichment. Korean J. Lab. Med., 22, 331-335 (2002).
  4. Coffey, B., Rivas, L., Duffy, G., Coffey, A., Ross, R.P. and Mcauliffe, O.: Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments. Int. J. Food Microbiol., 147, 188-194 (2011). https://doi.org/10.1016/j.ijfoodmicro.2011.04.001
  5. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, S.L., Jones, J.L. and Griffin, P.M.: Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis., 17, 7-15 (2011). https://doi.org/10.3201/eid1701.P11101
  6. Food Safety Korea. Foodborne disease statistics: year/cause substance. Available from: http://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no=519&menu_grp=MENU_GRP02. Accessed April 28, 2017.
  7. Capita, R. and Alonso-Calleja, C.: Antibiotic-resistant bacteria: a challenge for the food industry. Crit. Rev. Food Sci. Nutr., 53, 11-48 (2013). https://doi.org/10.1080/10408398.2010.519837
  8. Poole, K.: Mechanisms of bacterial biocide and antibiotic resistance. J. Appl. Microbiol., 92(Suppl), 55S-64S (2002). https://doi.org/10.1046/j.1365-2672.92.5s1.8.x
  9. Ministry of Agriculture, Food and Rural Affairs, Animal and Plant Quarantine Agency and National Institute of Food & Drug Safety Evaluation: 2015 Monitoring of antimicrobial resistance and use for livestock and animal products. Ministry of Agriculture, Food and Rural Affairs, Animal and Plant Quarantine Agency, National Institute of Food & Drug Safety Evaluation, Seoul, pp. 1-2 (2015).
  10. Hoover, D.G. and Hurst, A.: Nisin. In Antimicrobials in Foods, 2nd Ed. (Davidson, P.M. and Branen, A.L. eds.) Marcel Dekker, New York, pp. 369-394 (1993).
  11. Bjornsdottir, K., Breidt, F. Jr. and McFeeters, R.F.: Protective effects of organic acids on survival of Escherichia coli O157: H7 in acidic environments. Appl. Environ. Microbiol. 72, 660-664 (2006). https://doi.org/10.1128/AEM.72.1.660-664.2006
  12. Mani, F., Damasceno, H.C., Novelli, E.L., Martins, E.A. and Sforcin, J.M.: Propolis: Effect of different concentrations, extracts and intake period on seric biochemical variables. J. Ethnopharmacol., 105, 95-98 (2006). https://doi.org/10.1016/j.jep.2005.10.011
  13. Hughey, V.L. and Johnson, E.A.: Antimicrobial activity of lysozyme against bacteria involved in food spoilage and foodborne disease. Appl. Environ. Microbiol., 53, 2165-2170 (1987).
  14. Sui, J., Cao, L. and Lin, H.: Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation. J. Sci. Food Agric., 91, 1946-1950 (2011). https://doi.org/10.1002/jsfa.4381
  15. Park, C.S.: Antibacterial acitivity of edible plant against pathogenic bacteria. Korean J. Postharvest Sci. Technol., 5, 89-96 (1998).
  16. Nzeako, B.C., Al-Kharousi, Z.S. Al-Mahrooqui, Z.: Antimicrobial activities of clove and thyme extracts. Sultan Qaboos Univ. Med. J., 6, 33-39 (2006).
  17. Park, C.S. and Choi, M.A.: Effect of clove (Eugenia caryophyllata Thumb) on the survival of Listeria momocytogenes and Salmonella typhimurium during cold storage. Korean J. Soc. Food Sci., 13, 602-608 (1997).
  18. Park, C.S.: Inhibition of Escherichia coli O157:H7 by clove (Eugenia Caryophyllata Thumb). Korean J. Soc. Food Sci., 14, 9-15 (1998).
  19. Kim, J.D.: The growth inhibiting effect of E. coli KCTC 1039 by combination of natural products bearing antioxidant capacity. Korean J. Biotechnol. Bioeng., 17, 490-496 (2002).
  20. Lee, O.H., Jung, S.H., Son, J.Y.: Antimicrobial activity of clove extract by extraction solvents. J. Korean Soc. Food Sci. Nutr., 33, 494-499 (2004). https://doi.org/10.3746/jkfn.2004.33.3.494
  21. Lee, J.H. and Stein, B.D.: Antimicrobial activity of a combination of Mume Fructus, Schizandrae fructus, and Coptidis rhizoma on enterohemorrhagic Escherichia coli O26, O111, and O157 and its effect on shiga toxin releases. Foodborne Pathog. Dis. 8, 643-646 (2011). https://doi.org/10.1089/fpd.2010.0710
  22. Lee, S.Y., Nam, S.H., Lee, H.J., Son, S.E., Lee, H.J.: Antimicrobial activity of aqueous garlic extract against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus. J. Food Hyg. Saf., 30, 210-216 (2015). https://doi.org/10.13103/JFHS.2015.30.2.210
  23. Park, C.S. and Choi, M.A.: Effect of clove (Eugenia caryphyllata Thumb) on the survival of Listeria monocytogenes and Salmonella typhimurium during cold storage. Korean J. Food Sci. Technol., 13, 602-608 (1997).
  24. Cha, C.N., Lee, Y.E., Son, S.E., Park, E.K., Choi, H., Kim, S., Lee, H.J.: Antimicrobial activity of sodium chlorate and Korean herbal extracts against mice infected with Escherichia coli O157:H7. J. Food Hyg. Saf., 27, 81-86 (2012). https://doi.org/10.13103/JFHS.2012.27.1.081
  25. Itelima, J.U. and Agina, S.E.: In vivo antimicrobial activity of plant species on Escherichia coli O157:H7 inoculated into albino rats. World J. Microbiol., 1, 2-8 (2014).