Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Correlation between Blood Pressure and Serum Mineral Concentrations in Hypertension Patients with Dehydration

고혈압 환자의 탈수 여부에 따른 혈압과 혈청 무기질과의 관련성

  • Yun, Mi-Jung (Dept. of Food & Nutrition, Chungnam National University) ;
  • Yun, Mi-Eun (Dept. of Food and Nutrition, Sahmyook University) ;
  • Kim, Mee-Ree (Dept. of Food & Nutrition, Chungnam National University)
  • 윤미정 (충남대학교 식품영양학과) ;
  • 윤미은 (삼육대학교 식품영양학과) ;
  • 김미리 (충남대학교 식품영양학과)
  • Received : 2017.05.10
  • Accepted : 2017.08.31
  • Published : 2017.08.31
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Abstract

The objective of this study was to analyze the relationship between blood pressure and serum mineral concentration in hypertension patients subjected to dehydration. The data were collected and analyzed for 7,109 patients who visited a hospital for their health checkup from 2011 till 2015. Respondents were classified into four groups depending upon their state of hypertension and dehydration: control group (no hypertension and no dehydrated), dehydrated group, hypertension group, and dehydrated with hypertension group. Hypertension group was found to have higher levels of serum sodium, calcium, and uric acid than the normal group, whereas the dehydrated group was found to have higher levels of serum sodium and potassium than the normal group. In effect, no significant correlation was directly observed between the hypertension group and dehydration group. However, there were significant negative correlations between dehydration of the old-aged group and their serum mineral concentrations, which are reportedly related to hypertension. Thus, dehydration prevention measures in the elderly over 65 could mitigate hypertension problems.

Keywords

References

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