Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review

식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰

  • Ha, Ho-Kyung (Department of Animal Science and Technology, Sunchon National University) ;
  • Lee, Won-Jae (Department of Animal Bioscience and Institute of Agriculture and Life Science, Gyeongsang National University)
  • 하호경 (순천대학교 동물자원과학과) ;
  • 이원재 (경상대학교 동물생명과학과(농업생명과학연구원))
  • Received : 2018.12.17
  • Accepted : 2018.12.24
  • Published : 2018.12.31
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Abstract

Nano-delivery systems, such as nanoparticles, nanoemulsions, and nanoliposomes, are carriers that have been used to enhance the chemical as well as physical stability and bioavailability of bioactive compound. Food-grade nano-delivery system can be produced with edible biopolymers including proteins and carbohydrates. In addition to the low-toxicity, biocompatibility, and biodegradability of these biopolymers, their functional characteristics, such as their ability to bind hydrophobic bioactive compounds and form a gel, make them potential and ideal candidates for the fortification of bioactive compounds in functional dairy foods. This review focuses on different types of nano-delivery systems and edible biopolymers as delivery materials. In addition, the applications of food-grade nano-delivery systems to dairy foods are also described.

Keywords

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