DOI QR코드

DOI QR Code

Effect of pulverizing method on the particle size of matured silkworm powder

  • Kim, Su-Bae (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Kim, Kee-Young (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Ji, Sang-Deok (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Kim, Seong-Wan (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Kim, Nam-Suk (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Jo, You-Young (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Kim, Jong-Gil (Department of Agricultural Biology, Sericultural & Apicultural Materials Division National Institute of Agricultural Science, Rural Development Administration Wanju-gun) ;
  • Kim, Young-Guk (Herbal Crop Research Division, Department of Herbal crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration Eumseong) ;
  • Koo, Hui-Yeon (Insect & Sericultural Research Institute, Jeollanamdo Agricultural Research and Extension Service) ;
  • Moon, Hyung-Chul (Agricultural Research and Extension Services Sericulture and Entomology Experiment Station) ;
  • Seok, Young-Seek (Gangwon Province Agricultural Product Registered Seed Station) ;
  • Lee, Hyun-Tai (Biopharmaceutical Engineering Major, Division of Applied Bioengineering, College of Engineering, Dong-eui University)
  • Received : 2018.08.28
  • Accepted : 2018.12.13
  • Published : 2018.12.31

Abstract

Recently matured silkworm powder was developed by RDA. In this study, the effect of pulverizing method on the particle size of matured silkworm powder was examined. FESEM was performed to observe the morphology and to measure the particle size of silkworm powder. Particle morphology of air-jet mill pulverized powder was round and smooth, however, those of roller-mill and hammer-mill pulverized mature silkworm was more harsh and square. Particle size was varied with pulverizing technique as follows; $1.1{\mu}m$ (air-jet mill), $10{\mu}m$ (roller mill), and $120{\mu}m$ (hammer mill), respectively. A proximate analysis results of air-jet mill powder showed that crude protein, crude lipid, crude fiber, and ash was 73%, 12%, 1.95%, and 3.4%, respectively. According to our results, air-jet mell technique might be used to make a tiny matured silkworm powder.

Keywords

E1IEAM_2018_v37n2_105_f0001.png 이미지

Fig. 1. Photographs of pulverizing machine; hammer mill (a), hammer part of hammer mill (b), roller mill (c), roller part of rollermill (d), air-jet mill (e), inside appearance of air-jet mill (f).

E1IEAM_2018_v37n2_105_f0002.png 이미지

Fig. 2. Photographs of MS powder using field emission scanning electron microscope prepared by hammer-mill (A), roller-mill (B), and air-jet mill (c).

E1IEAM_2018_v37n2_105_f0003.png 이미지

Fig. 3. Average MS particle size prepared by hammer-mill, rollermill, and air-jet mill. Sample were analyzed by one-way ANOVA followed by DUNKAN test Different sample indicate significant differences at p < 0.01

Table 1. Optimal pulverization condition, pulverizing time, and loss ratio using roller-mill and air-jet mill.

E1IEAM_2018_v37n2_105_t0001.png 이미지

Table. 2. The proximate analysis of MS powder with different pulverization mathods. Sample were analyzed by one-way ANOVA followed by DUNKAN test Different letter a, b, c indicate significant differences at p < 0.05 (mean ± STDE, %).

E1IEAM_2018_v37n2_105_t0002.png 이미지

References

  1. Choi BH, JI SD, Son JG, Nguyen P, Kim KY, Koh YH, et al. (2017) Phytochemicals and silk proteins in mature silkworm powders responsible for extended life expectancy and enhanced resistances to Parkinson’s disease. J Asia-Pac Entomol 20, 1425-1433. https://doi.org/10.1016/j.aspen.2017.10.011
  2. Ji SD, Kim NS, Kweon HY, Choi BH, Kim KY, Koh YH et al. (2016) Nutrient compositions of Bombyx mori mature silkworm larval powders suggest their possible heath improvement effects in humans. J Asia-Pac Entomol 19(1), 1027-1033. https://doi.org/10.1016/j.aspen.2016.08.004
  3. Ji SD, Kim NS, Lee JY, Kim MJ, Kweon HY, Sung GB (2015) Development of processing technology for edible mature silkworm. J Seric Entomol Sci 53(1), 38-43. https://doi.org/10.7852/JSES.2015.53.1.38
  4. Ji SD, Nguyen P, Yoon SM, Kim KY, Son JG, Koh YH et al. (2017) Comparison of nutrient compositions and pharmacological effects of steamed and freeze-dried mature silkworm powders generated by four silkworm varieties. J Asia-Pac Entomol 20, 1410-1418. https://doi.org/10.1016/j.aspen.2017.10.010
  5. Kang PD, Sung GB, Kim KY, Lee HS, Kim MJ, Ji SD (2011) Breeding of New Silkworm Strain Yeonnokjam. Int J Indust Entomol 23(1), 175-8. https://doi.org/10.7852/ijie.2011.23.1.175
  6. Kang SH (1995) Powder technology . Sci Tech Media, Seoul, Korea 160-167.
  7. Kim HJ, Kim KY, Ji SD, Lee HT (2017) Anti-melanogenic activity of steamed and freeze-dried mature silkworm powder. J Asia-Pac Entomol 20, 1001-1006. https://doi.org/10.1016/j.aspen.2017.07.013
  8. Lee JW, Seo CH, Chang KS (2003) Physico-chemical characteristics of Korean red ginseng powder on pulverizing methods. J Korean Soc Food Sci Nutr 32, 363-369. https://doi.org/10.3746/jkfn.2003.32.3.363
  9. Nguyen P, Kim KY, Kim AY, Kim NS, Kweon HY, Koh YH, et al. (2016) Increased healthspan and resistance to Parkinson’s disease in Drosophila by boiled and freeze-dried mature silk worm larval powder. J Asia-Pac Entomol 19(2), 551-561. https://doi.org/10.1016/j.aspen.2016.05.003
  10. Song JC, Park HJ (1997) New food processing. pp. 105-120, Yulin Publishing, Seoul, Korea.
  11. Yun SM, Cho JM, Hong KS, Lee DY, Ji SD, Kim EH (2017) Gastroprotective effect of mature silkworm, Bombyx mori against ethanol-induced gastric mucosal injuries in rats. J Funct Foods 39, 279-286. https://doi.org/10.1016/j.jff.2017.10.036