Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles

  • Shim, YoungHo (SAJOBIOFEED) ;
  • Kim, JinSoo (College of Animal Life Sciences, Kangwon National University) ;
  • Hosseindoust, Abdolreza (College of Animal Life Sciences, Kangwon National University) ;
  • Choi, YoHan (College of Animal Life Sciences, Kangwon National University) ;
  • Kim, MinJu (College of Animal Life Sciences, Kangwon National University) ;
  • Oh, SeungMin (College of Animal Life Sciences, Kangwon National University) ;
  • Ham, HyungBin (College of Animal Life Sciences, Kangwon National University) ;
  • Kumar, Alip (College of Animal Life Sciences, Kangwon National University) ;
  • Kim, KwangYeol (College of Animal Life Sciences, Kangwon National University) ;
  • Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) ;
  • Chae, ByungJo (College of Animal Life Sciences, Kangwon National University)
  • Received : 2017.10.24
  • Accepted : 2018.03.07
  • Published : 2018.06.30
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Abstract

The present study investigated the effects of feed form and distiller's dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] $541{\pm}5.7g$) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or $200g\;kg^{-1}$) in a $3{\times}2$ factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.

Keywords

References

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