Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
권호 표지
DOI QR코드

DOI QR Code

Eco-friendly Leather Dyeing using Biomass Wastes(I): Natural Dyeing of Eel Skin using Onion Peels

생물자원 폐기물을 활용한 친환경 가죽염색(I): 양파껍질을 이용한 장어가죽 천연염색

  • Yeo, Youngmi (Department of Clothing and Textiles, Chonnam National University) ;
  • Yoo, Dong Il (Department of Polymer and Fiber System Engineering, Chonnam National University) ;
  • Shin, Younsook (Department of Clothing and Textiles, Chonnam National University)
  • 여영미 (전남대학교 의류학과) ;
  • 유동일 (전남대학교 고분자융합소재공학부) ;
  • 신윤숙 (전남대학교 의류학과)
  • Received : 2018.06.04
  • Accepted : 2018.06.22
  • Published : 2018.06.27
Download PDF
⟨ Previous Next ⟩

Abstract

This study aimed to investigate the efficacy of eco-friendly leather dyeing by utilizing food wastes. Natural dyeing of eel skin was attempted using onion peels which have been used commonly for natural dyeing of textile fabrics. Eel skin is a by-product from fishery processing and is used mainly for making leather products. The colorant was extracted from onion peels in boiling water, concentrated, and freeze-dried. Dyeing of eel skin was carried out to study the effects of dyeing conditions, mordant type and mordanting method on dye uptake, color change, drape stiffness and colorfastness. The optimum dyeing conditions were $60^{\circ}C$ of dyeing temperature, 60min of dyeing time at 1:100($H_2O$ 90%: ethanol 10%) of bath ratio. The onion peels produced yellowish color on eel skin. The pre-mordanting was effective than the post-mordanting. As a result of the drape stiffness measurement, the Fe-mordanted sample was somewhat stiffer comparing to other mordanted samples. The light fastness of the non-mordant dye was excellent in 3-4 grade. Drycleaning fastness and rubbing fastness showed excellent results, but fastness was not significantly improved by mordanting.

Keywords

References

  1. http://webbook.me.go.kr/DLi-File/NIER/09/019/5580044.pdf, 2018. 5. 20.
  2. https://brunch.co.kr/@light903, 2018. 5. 20.
  3. S. Y. Jeon, J. H. Baek, E. J. Jeong, and Y. J. Cha, Optimal Extraction Conditions of Flavonoids from Onion Peels via Response Surface Methodology, Korean Society of Food Science and Nutrition, 41(5), 695(2012). https://doi.org/10.3746/jkfn.2012.41.5.695
  4. H. R. Jeong, Consumer Survey on Developing Functional Foods Based on Onion Peel, and Its Application Product(Yanggaeng), M.S. Thesis, Changwon National University, 2015.
  5. K. H. Kim, Y. H. Kim, E. J. Park, and H. J. Hwang, Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats, Food Science and Nutrition, 13, 71(2008).
  6. H. Hung, Dietary Quercetin Inhibits Proliferation of Lung Carcinoma Cells, Forum of Nutrition, 60, 146 (2007).
  7. S. H. Kim, Anti-hyperglycemic Effects and Acition Mechanisms of Quercetin and Onion Extracts, Ph. D. Thesis, Yonsei University, 2011.
  8. J. R. Jang and S. Y. Lim, Effects of Onion Flesh and Peel on Chemical Components, Antioxidant and Anticancer Activities, J. of Life Science, 19(11), 1598(2009). https://doi.org/10.5352/JLS.2009.19.11.1598
  9. H. S. Jang, Quality Stability of Concentrated Onion Extracts having Biological Activity During Storage, M.S. Thesis, Changwon National University, 2009.
  10. N. Y. Jung, J. S. Rhie, and K. E. Choi, A Study on Dyeing Effects of Onion's Outer Shell under the Different Dyeing Conditions, Korean J. of Human Ecology, 3(1), 51(2000).
  11. A. Y. Park, W. S. Song, and I. Y. Kim, Gallnut Mordanting on Silk Fabric Dyed with Onion Shell, Korean Society of Clothing and Textiles, 34(3), 393(2010). https://doi.org/10.5850/JKSCT.2010.34.3.393
  12. S. K. Bai, The Dyeing Properties of Cotton Fabric Dyed with Purple Onion Shell Extract, The Society of Fashion and Textile Industry, 9(4), 441(2007).
  13. S. M. Ko and S. Y. Kim, Study about the Characteristics of Hanji and Washi Through the Analysis of Dye, Extracted from the Peel of an Onion -Focused on Oebal Process in Traditional Korean Way and Sangbal Process in Traditional Japanese Way-, Korea Society of Design Trend, 23(1), 109(2018).
  14. S. K. Bai, Natural Dyeability of Cow Leather Dyeing with Turmeric Powder, Fashion Business, 15(4), 182 (2011).
  15. S. K. Bai, The Effect of Oiling on Vegetable Leather Dyed with Lac, Fashion Business, 20(4), 88(2016). https://doi.org/10.12940/jfb.2016.20.4.88
  16. S. H. Cho, Dyeing of Pig Skin with Coptis chinensis Franch, Family and Environment Research, 47(1), 85(2009).
  17. S. K. Cho and B. H. Kim, A Study on Fatliquoring Cow Skin Dyed with Natural Coptis Chinensis Franch - Dyeability and Changes in the Physical Properties by Atliquoring of Cow Skin, J. of Korean Home Economics, 50(2), 85(2012).
  18. S. C. Lee, E. C. Shin, W. J. Kim, and S. M. Park, Design Research of the Natural Leather using a Marbling Technique (I), Textile Coloration and Finishing, 20(1), 1 (2008). https://doi.org/10.5764/TCF.2008.20.1.001
  19. http://biz.chosun.com/site/data/html_dir/2017/09/29/2017092902443.html, 2018.4.16.
  20. N. Y. Lee, "We Really Need to Know the Natural Dyeing", Hyunamsa, Seoul, pp.217-222, 2004.
  21. O. G. Jeong, "Natural Dyeing with My Hands", Deulnyeok, Seoul, pp.76-78, 2010.
  22. J. R. Chang and S. Y. Lim, Effects of Onion Flesh and Peel on Chemical Components, Antioxidant and Anticancer Activities, J. of Life Science, 19(11), 1598(2009). https://doi.org/10.5352/JLS.2009.19.11.1598
  23. S. K. Kang, Y. D. Kim, K. H. Hyun, Y. W. Kim, J. S. Seo, and Y. K. Park, Development of Separating Techniques on Quercetin -Related Substances in Onion(Allium cepa L.)- 2. Optimal Extracting Condition of Quercertin Related Substances in Onion, J. Korean Soc. Food Sci. Nutr., 27(4), 687(1998).
  24. E. Y. Jin, Y. S. Park, J. K. Jang, M. S. Chung, H. Park, K. S. Shin, and Y. J. Choi, Extraction of Quercetin and Its Glucosides from Onion Edible Part Using Solvent Extraction and Various Extraction Assisting Methods, Food Engineering Progress, 13(2), 147(2009).
  25. Q. W. Wang and J. S. Lee, Characteristics and Dyeability of Perilla Frutescens L. Britt Extracts with Different Solvents, Textile Coloration and Finishing, 28(3), 195 (2016). https://doi.org/10.5764/TCF.2016.28.3.195
  26. H. J. Sim and Y. M. Park, A Study on Dyeing of Wool Fabrics Treated with Coffee Sludge and Onion Shells Extract by Different Dyeing Method, Textile Coloration and Finishing, 29(2), 62(2017). https://doi.org/10.5764/TCF.2017.29.2.62
  27. S. C. Lee, A Study on the Eco-Dyeing of Leather Using Natural Dyes, Ph.D. Thesis, Pusan National University, 2013.
  28. E. R. Trotman, "Dyeing and Chemical Technology of Textile Fibres", Charles Griffin and Company Ltd, London, pp.344-346, 1975.
  29. S. K. Bai, Dyeing Conditions and Mordant Effects on the Cow Leather Dyed with Lac Powder, Fashion Business, 17(4), 140(2013). https://doi.org/10.12940/jfb.2013.17.4.140