DOI QR코드

DOI QR Code

Effects on the Storability Enhancement and Root Yield by Air Curing of the Seed Rhizome of Rehmannia glutinosa Liboschitz ex Steudel

지황 종근의 저장성 및 수량에 미치는 음건 처리의 효과

  • Lee, Sang Hoon (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Yun, Hyeong Muk (Department of Medicinal and Industrial Crops, Korean National College of Agriculture and Fisheries) ;
  • Koo, Sung Cheol (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Hur, Mok (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Han, Jong Won (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Lee, Woo Moon (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Chang, Jae Ki (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Kim, Yeon Bok (Department of Medicinal and Industrial Crops, Korean National College of Agriculture and Fisheries)
  • 이상훈 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 윤형묵 (한국농수산대학 특용작물학과) ;
  • 구성철 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 허목 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 한종원 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이우문 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 장재기 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 김연복 (한국농수산대학 특용작물학과)
  • Received : 2018.03.19
  • Accepted : 2018.05.25
  • Published : 2018.08.30

Abstract

Background: The use of Rehmannia glutinosa of the family Scrophulariaceae, in traditional medicine is well known. This study was conducted to elucidate the effect of air curing of the seed rhizome of R. glutinosa on its storability and yield. Methods and Results: The root of the R. glutinosa cultivar (Dagang) was harvested in at the end of November. The seed rhizomes were air cured for one to seven days. They were subsequently wrapped with newspaper and further stored in a plastic container at $1^{\circ}C$. It was observed that the weight loss and decay rates were significantly lower in the air cured seeds than in the untreated ones. Moreover, the decay rate of the control was approximately 50%, 120 days after storage. However. the decay rate of all the air cured treatment groups was less than 1%. Additionally, air curing led to an increase in the germination rate of the seeds and the root yield when compared with the untreated groups. Taken together, the ideal treatment period for air curing was found to be 3 days. Under these conditions, the germination rate and yield were 88.7% and 2,185 ㎏/10a, respectively. Conclusions: This study successfully demonstrated that the air curing of seed rhizomes can lead to a considerable increase in the storability and yield of R. glutinosa.

Keywords

References

  1. Brecht JK. (2003). Underground storage organs(2nd ed.). In Bartz JA and Brecht JK. (ed.). Postharvest physiology and pathology of vegetables. Marcel Dekker. New York. NY, USA. p.625-647.
  2. Chang SW, Jeon DH, Kim HD, Yi ES and Park KJ. (2000). Effects of seed disinfectant and soaking time in germination and disease occurrence of adlay, Coix lacryma-jobi L. var. mayuen Stapf. Korean Journal of Medicinal Crop Science. 8:259-265.
  3. Hahm SS, Oh SY, Lee EM and Yu SH. (2006). Identification of pathogens associated with bulb rot of lily during storage and effects of bulb disinfection on development of lily bulb rot. Research in Plant Disease. 12:20-24. https://doi.org/10.5423/RPD.2006.12.1.020
  4. Heo NK, Kim KD, Choi BG, Kim KH, Min HK and Kwon HJ. (2005). Improvement of storaging ability of waxycorn by retort pouch technique. Korean Journal of Crop Science. 50:147-151.
  5. Kim CH, Yang JM and Yang SS. (1998). Identification and pathogenicity of microorganisms associated with seed-rhizome rot of gingers in underground storage caves. Korean Journal of Plant Pathology. 14:484-490.
  6. Kim IJ, Kim MJ, Nam SY, Lee CH and Kim HS. (2004). Effects of storage methods on the rhizome quality of Rehmannia glutinosa L. Korean Journal of Food Preservation. 11:282-285.
  7. Lee SH, Yoon JS, Kim JK, Park CG, Chang JK and Kim YB. (2017b). Analysis of iridoid glycoside and GABA content in the roots of the Rehmannia glutinosa cultivars. Korean Journal of Medicinal Crop Science. 25:146-151. https://doi.org/10.7783/KJMCS.2017.25.3.146
  8. Lee SH, Yoon JS, Kim JK, Park CG, Kim SC, Jung CS, Chang JK and Kim YB. (2017a). Aucubin, catalpol, and GABA contents in different plant parts of Rehmannia glutinosa cultivars. Korean Journal of Medicinal Crop Science. 25:16-21. https://doi.org/10.7783/KJMCS.2017.25.1.16
  9. Lim JD, Kim EH, Yun JY, Park HI, Shim HS, Choi RN, Yang YS, Park CB, Ahn YS and Chung IM. (2013). Effect of temperatures and fillers on yield and quality of turmeric(Curcuma longa L.) during postharvest seed rhizome storage. Korean Journal of Medicinal Crop Science. 21:334-341. https://doi.org/10.7783/KJMCS.2013.21.5.334
  10. Liu Z, Lou Z, Ding X, Li X, Qi Y, Zhu Z and Chai Y. (2013). Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry. Food Chemistry. 141:2833-2840. https://doi.org/10.1016/j.foodchem.2013.04.114
  11. Ma JY, Ha CS, Sung HJ and Zee OP. (2000). Hemopoietic effects of rhizoma rehmanniae preparata on cyclophosphamideinduced pernicious anemia rats. Korean Journal of Pharmacognosy. 31:325-334.
  12. Ministry of Agriculture, Food and Rural Affairs(MAFRA). (2016). 2015 an actual output of crop for a special purpose. Ministry of Agriculture, Food and Rural Affairs. Sejong, Korea. p.335.
  13. Ministry of Food and Drug Safety(MFDS). (2016). The Korean pharmacopoeia(10th ed.). The second section of each item in medicine and medical supplies. Ministry of Food and Drug Safety. Cheongju, Korea. p.1159.
  14. Morota T, Sasaki H, Nishimura H, Sugama K, Chin M and Mitsuhashi H. (1989). Two iridoid glycosides from Rehmania glutinosa. Phytochemistry. 28:2149-2153. https://doi.org/10.1016/S0031-9422(00)97934-2
  15. Ning XF, Kang TH, Park JW and Han CS. (2013). Secondary drying effects on garlic quality after low temperature storage. Journal of the Korean Society of Food Science and Nutrition. 42:1452-1460. https://doi.org/10.3746/jkfn.2013.42.9.1452
  16. Park BY, Chang SM and Choi J. (1989). Relationships between the inorganic constituents contents and the catalpol and sugar contents in the rhizoma of Rehmania glutinosa. Journal of the Korean Society of Agricultural Chemistry and Biotechnology. 32:249-254.